Tag: Asian cooking

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Chef Edward Lee Adds Korean Spice To Southern Comfort Food

| May 3, 2013 | 0 Comments

Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.

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Miso Glazed Cod

Miso Glazed Cod

| May 11, 2011 | 2 Comments

An easy, light dinner recipe for tangy, sweet, miso glazed cod.

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All About Miso Soup

All About Miso Soup

| January 18, 2011 | 12 Comments

If you’re looking for lighter soup that’s nourishing and easy to digest, you might consider having a big bowl of miso soup. Miso is comfort food with a little international flair.

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The Steamy Kitchen Cookbook

The Steamy Kitchen Cookbook

| December 2, 2009 | 0 Comments

Take a peek into Jaden Hair’s Steamy Kitchen Cookbook and learn to make her irresistible Firecracker Shrimp.

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Stretching Your Cooking Comfort Zone

Stretching Your Cooking Comfort Zone

| October 14, 2009 | 1 Comment

Let’s face it. Leaving one’s comfort zone is intimidating at best and often downright scary. It doesn’t matter what you’re doing — traveling to a new place, trying a different career, or cooking food from a different culture — entering into the realm of the unknown can sometimes seem like more trouble than it’s worth. How about you? Still stuck in your cooking comfort zone or have you stretched your repertoire and tried dishes that were once foreign? I’d love to hear some stories.

Recipe for Vietnamese-style Crispy Halibut included.

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