After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: Asian cooking
Edward Lee’s culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother’s kitchen. His cookbook showcases recipes like lamb braised with soy sauce served over grits and Korean fried chicken.
Let’s face it. Leaving one’s comfort zone is intimidating at best and often downright scary. It doesn’t matter what you’re doing — traveling to a new place, trying a different career, or cooking food from a different culture — entering into the realm of the unknown can sometimes seem like more trouble than it’s worth. How about you? Still stuck in your cooking comfort zone or have you stretched your repertoire and tried dishes that were once foreign? I’d love to hear some stories.
Recipe for Vietnamese-style Crispy Halibut included.