Tag: artificial color

Sushi’s Secret: Why We Get Hooked On Raw Fish

Sushi’s Secret: Why We Get Hooked On Raw Fish

| May 23, 2014 | 0 Comments

We love raw seafood but can’t stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

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Kraft Dims That Mac And Cheese Artificially Orange Glow

Kraft Dims That Mac And Cheese Artificially Orange Glow

| November 1, 2013 | 0 Comments

Kraft will produce mac and cheese without artificial dyes, the food processing giant says. But the change affects only a line marketed specifically for children. Aficionados will still be able to purchase the luridly orange “original” version. A Change.org petition had asked Kraft to remove dyes from all mac and cheese products.

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