Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.
Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!
Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.
Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
Crispy Brussels Sprout Chips, inspired by Marlowe’s signature dish. Salty, crispy, flavorful, and best of all, a healthy dose of vegetables during this cookie-laden season.
These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party. It’s a prettier take on one of my favorite easy appetizers, a nut and blue cheese-stuffed date wrapped in bacon and broiled until crispy and caramelized.
Figs are sexy. Why? Is it their smooth, barely downy skin, so much like a soft cheek? Is it their plump, curvy shape, swerving out and in like a hip or breast you can surreptitiously palm right there in the produce aisle? Is it the drop of nectar that drips from the flower end at the moment of perfect readiness? Unlike the other fruit of our late summer, the plums and peaches, the raspberries and early apples, figs are all seedy lushness. There is no sweet-tangy snap, no whiplash between sugar and acid. Instead, figs are fleshy, breaking apart easily against the tongue, an odalisque who needs no convincing to roll back and give in.
Hors d’oeuvres. Tapas. Appetizers. Small plates. There are many names and countries of origin for those little bites of deliciousness. From canapés and dips to dumplings and kabobs, the small plate is varied and versatile. Although appetizers were once used primarily to sate guests until the main course arrived, they have more recently achieved a […]