Tag: appalachia

Bake Bread Like A Pioneer In Appalachia … With No Yeast

Bake Bread Like A Pioneer In Appalachia … With No Yeast

| April 23, 2014 | 2 Comments

Bacteria can make a bread rise and give it a cheesy flavor. That’s the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn’t have yeast on hand.

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In The Land Of Wild Ramps, It’s Festival Time

In The Land Of Wild Ramps, It’s Festival Time

| May 10, 2013 | 0 Comments

Springtime in Appalachia means ramp festival season. But as ramp festivals and urban ramp vendors attract record numbers of people, scientists warn that the wild populations of the seasonal greens are being forced into decline.

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