As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
I went, I drank, I conquered. Although the reservation and password hoop-jumping smacks of exclusivity and a certain snobbishness, when you see the neighborhood you see why it might be practical. Right on the corner of O’Farrell and Jones, Bourbon & Branch is firmly in the Tenderloin. I haven’t exactly been taking advantage of restaurants, […]