After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: anna pavlova. pavlova
Oh, it’s Spring. What joy. In honor of this turning of the seasons, I bring you a light little piece of fluff– the Pavlova. When I was cooking at a little restaurant in the Mission called the Moa Room, my favorite Kiwi and boss, Chef Jan Gardner often let me run off and do my [...]