As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: anna pavlova. pavlova
Oh, it’s Spring. What joy. In honor of this turning of the seasons, I bring you a light little piece of fluff– the Pavlova. When I was cooking at a little restaurant in the Mission called the Moa Room, my favorite Kiwi and boss, Chef Jan Gardner often let me run off and do my […]