Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
Tag: Anchor & Hope
Mitch Rosenthal is the chef and owner of three of San Francisco’s most beloved restaurants, Town Hall, Salt House, and Anchor & Hope, as well as Irving Street Kitchen in Portland, Oregon. The recipes for many of his favorite dishes appear in his newly published cookbook, Cooking My Way Back Home, and reflect the Southern exuberance of Town Hall, the contemporary approach of Salt House, and the focus on fresh seafood of Anchor & Hope.