As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Amanda Hesser
Highlights from SF Food Wars: Ultimate Potluck Cocktail Brunch with Amanda Hesser (a.k.a. the official West coast launch party for The Essential New York Times Cookbook)
Amanda Hesser talks with Stephanie Rosenbaum about her brand-new magnum opus, The Essential New York Times Cookbook: Classic Recipes for a New Century, spanning 150 years, 932 pages, and a lot of recipes for meatloaf, chicken, and cheesecake.