Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Tag: almond paste
The first cherry of the season is always the best. Although I know what a cherry tastes like, I’m still always a little pleasantly surprised when I first bite into one after months of going without. But I don’t eat just any cherry. I want a cherry that is firm to the touch, the skin taut with its underlying juices, and deep deep red. Keep those mushy cherries away from me. I want no part of them.