Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Tag: almond cornmeal cake
“Figs?” she asked, “What about putting a little pomegranate molasses in them?” She took me into the kitchen, and poured two slow-moving drops of the stuff onto the end of a fork and put it in my mouth. It was a flavor new to me– sweet, sour, full of depth. It was exactly what the figs needed to make them interesting without taking over the dessert. I learned something new.