As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
A new food trend gaining popularity in New York and other cities allows diners to enjoy fine meals inside someone else’s home. But the food is often just an excuse for what can essentially be a really great party with a bunch of people you’ve never met.
While underground dinners may seem like old hat to some, a handful of startups are betting the concept is just beginning to take off. But many supper clubs are still more expensive than the average restaurant meal, which may limit the market.