A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: Aidells sausage
I love living in San Francisco. In what other major city does the ouster of a sausage vendor at the farmers market become a platform for public debate?
First of all, a little background: This week, the Chronicle reported in an column by CW Nevius that the Aidells booth at the Ferry Plaza Farmers Market was being asked to leave by the end of the month.