Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Few African Americans make beer for a living. Latinos and Asian Americans are also scarce among the nation’s more than 2,600 breweries. How did American craft brewing end up so lacking in diversity?