It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
post by Fatemeh Khatibloo-McClure “A lot of people are passionate about wine on different levels. For me, wine is a way of life.” Shelley Lindgren is one of a new breed in the wine trade. She’s a young, down-to-earth, urbanite, female sommelier. Add to that the fact that she’s a co-owner of one of San […]