As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.
From GMOs to apps on your phone, these were some of the biggest food stories and trends in 2013.
Peruvian food, iPad menus and artisan cheese are all on the menu for 2013, but woe to the gazpacho. According to a survey by the National Restaurant Association, the tangy soup and those teeny sliders are on the way out.