Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.
View a photo slideshow from La Cocina’s 4th annual San Francisco Street Food Festival which took place on Saturday, August 18 in the Mission District.