Tag: 18 reasons

Cookies for Kids’ Cancer Bake Sale at 18 Reasons

Cookies for Kids’ Cancer Bake Sale at 18 Reasons

| December 11, 2013 | 0 Comments

Nothing’s better than homemade treats for the holidays. This Saturday, Dec 14, from 2-4pm, stop by the Cookies for Kids’ Cancer Bake Sale at 18 Reasons for fun and sweets for the whole family–all in support of pediatric cancer research.

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Chef Nico Vera Shares Peru’s Unique Culinary History

Chef Nico Vera Shares Peru’s Unique Culinary History

| March 18, 2013 | 0 Comments

Peruvian personal Chef Nico Vera shares his recipe for Lomo Saltado, a Chinese-Peruvian beef stir-fry that exemplifies Peru’s rich culinary history incorporating the flavors of five cultures: Inca, Spanish, African, Chinese and Japanese.

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Sodium Girl Jessica Goldman Foung Finds Flavor Sans Salt

Sodium Girl Jessica Goldman Foung Finds Flavor Sans Salt

| February 28, 2013 | 1 Comment

The bubbly voice behind the blog Sodium Girl has a new cookbook. Sarah Henry talks with Jessica Goldman Foung about finding flavor outside the salt shaker.

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Summer Food and Farming Camps for Kids

Summer Food and Farming Camps for Kids

What are your kids doing this summer? Cooking, gardening, and farming camps for children and teens are more popular than ever. Check out our handy summer guide to where to gather eggs, pet a goat, learn from a llama, whip up a risotto, or write your own restaurant review.

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KQED’s Forum: Bi-Rite Market’s ‘Eat Good Food’

KQED’s Forum: Bi-Rite Market’s ‘Eat Good Food’

| December 8, 2011 | 1 Comment

San Francisco’s Bi-Rite Market aims to be more than a neighborhood grocery. It’s a community hub focused on food and learning about local farms and sustainable eating. The owners have just released a cookbook called “Eat Good Food,” and they’ve recently expanded a space in which they offer food-centric classes and more. KQED’s Forum talks with Bi-Rite’s owner and produce buyer about how to find the freshest produce and what to cook this season.

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18 Reasons Gets a New Home

18 Reasons Gets a New Home

| September 18, 2011 | 1 Comment

The new 18 Reasons space opens, a lively new addition to Bi-Rite’s 18th Street empire.

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Five Bay Area Cookbook Clubs

Five Bay Area Cookbook Clubs

| January 22, 2011 | 5 Comments

Each cookbook club in the Bay Area has its own unique flavor. Read about five local groups and find out what they’re reading.

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New Year’s Resolutions: Eat Well, Cook Better, Do Good

New Year’s Resolutions: Eat Well, Cook Better, Do Good

Get inspired to eat well, cook better, and give back to your communities with our New Year’s guide to foodie resolutions.

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Ten Top Food News Stories of 2010: Part One

Ten Top Food News Stories of 2010: Part One

| January 1, 2011 | 9 Comments

Food, glorious, food. It’s that time of year people: Bay Area Bites brings you the best in food news for 2010.

In this two-part package, we look at the national trends and topics that sizzled over the past 12 months and serve up some local flavor on the side.

Feel free to weigh in with your own edible highlights from the year that was.

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Food Photography Workshop with Penny De Los Santos

Food Photography Workshop with Penny De Los Santos

| March 19, 2010 | 6 Comments

Last week I had the opportunity to take Penny de los Santos’ food photography workshop here in San Francisco. Penny started as a documentary photographer, but has recently moved into shooting more food. However, her photos aren’t glistenny, perfectly placed studio shots (although she’s done a few of those, too). Instead, Penny is a magician at lassoing a moment and a sense of place. She takes her background as a documentary photographer and uses it to capture the culture and the stories that take place around the table and in places that people gather.

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How The Sausage is Made

How The Sausage is Made

| June 30, 2009 | 0 Comments

18 Reasons, the Bi Rite-affiliated gallery space on Guerrero near 18th Street, has made such conscious, well-examined consumption its mission, offering exhibitions, lectures, tastings, and classes to draw clear bright lines between food, people, and place, existing essentially as the embodiment of its intention, as a local meeting spot for people who love food and want to talk about it, share what they know, and learn from others. The gallery has received some local press love but this summer’s offerings deserve special mention.

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