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Lobbyists Loom Behind The Scenes Of School Nutrition Fight

Lobbyists Loom Behind The Scenes Of School Nutrition Fight

| June 11, 2014 | 0 Comments

School food service administrators once supported new healthy food requirements on the nation’s school lunch program. But now, they want the rules delayed. And they’re getting swept up in politics.

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Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

Father’s Day Recipe: Fire Up the Grill for Spicy Chili Burgers

| June 11, 2014 | 0 Comments

If you like a spicy burger that is anything but the norm, you have to try these: piled high with roasted green chiles and ripe slices of avocado and embellished with creamy, spicy chipotle mayo. These are sure to be the star of your next BBQ.

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Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

Father’s Day Recipe: A Grown-Up Twist on Deviled Eggs

| June 10, 2014 | 0 Comments

Classic deviled eggs are always scrumptious, but this updated version kicks the pickle relish to the curb and replaces it with lemon zest and fresh herbs.

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The Salad Frontier: Why Astronauts Need To Grow Lettuce In Space

The Salad Frontier: Why Astronauts Need To Grow Lettuce In Space

| June 10, 2014 | 0 Comments

With the help of grow lights and air exchange fans, NASA is growing lettuce on the International Space Station. The scheme could help keep food costs down — and keep astronauts happy tending plants.

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California Farmers Ask: Hey Buddy, Can You Spare Some Water?

California Farmers Ask: Hey Buddy, Can You Spare Some Water?

| June 9, 2014 | 0 Comments

Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?

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Give Yourself a Dairy-Free Treat This Summer with DIY Coconut Milk Ice Cream

Give Yourself a Dairy-Free Treat This Summer with DIY Coconut Milk Ice Cream

| June 9, 2014 | 0 Comments

Homemade coconut milk makes for a wonderfully creamy dairy-free ice cream, but there are a few tricks to getting it right. Kate Williams will show you how.

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First Impressions: The Dock at Linden Street

First Impressions: The Dock at Linden Street

| June 7, 2014 | 0 Comments

The eagerly anticipated The Dock at Linden Street, the joint venture from acclaimed chef/owner James Syhabout and Linden Street Brewery’s Adam Lamoreaux, opened yesterday in West Oakland.

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Can Farmed Fish Feed The World Without Destroying The Environment?

Can Farmed Fish Feed The World Without Destroying The Environment?

| June 6, 2014 | 0 Comments

Farmed fish production will have to more than double by 2050 to keep up with global demand, a report finds. And aquaculture can be far more sustainable than meat production, the researchers say.

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Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

| June 6, 2014 | 0 Comments

New establishments keep popping up in Oakland’s Uptown neighborhood, and Coloso Coffee is another recent addition that’s just joined the diverse coffee scene. Coloso, which translates to “colossal” in Spanish, is a cheeky reference to the shop’s petite 370-square-foot space.

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At ‘Pestaurant,’ Grasshopper Burgers Win Over Eaters Who Say ‘Yuck’

At ‘Pestaurant,’ Grasshopper Burgers Win Over Eaters Who Say ‘Yuck’

| June 5, 2014 | 0 Comments

A pest control company and a venerable Washington, D.C., grill teamed up to offer gourmet bugs to anyone who’d try them. The selection included roasted crickets, spiced mealworms and ant lollipops.

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Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

Watch Check, Please! Bay Area review: Lanna Thai, 20 Spot, Chalet Ticino

| June 5, 2014 | 0 Comments

Reviewed: Thai cuisine in Livermore, French-influenced California small plates in San Francisco, and Swiss-Italian cuisine in Foster City

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The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

The Secret’s In The Sugar: Lower-Alcohol Wines Are Taking Off

| June 5, 2014 | 0 Comments

This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.

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Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

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Could A 6-Cent Tax Sour Us On Soda And Sugary Drinks?

Could A 6-Cent Tax Sour Us On Soda And Sugary Drinks?

| June 3, 2014 | 0 Comments

A new study argues that taxing sodas and sugary drinks by the calorie would spur consumers to cut back. A 6-cent tax per 12-ounce can would lead to 5,800 fewer calories consumed per year, it found.

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