Latest Posts

5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

| June 26, 2014 | 1 Comment

As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.

Continue Reading

Is It Time For Food To Get Its Own Major Museum?

Is It Time For Food To Get Its Own Major Museum?

| June 26, 2014 | 0 Comments

The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.

Continue Reading

Centerfield of Greens: SF Giants Open Edible Garden

Centerfield of Greens: SF Giants Open Edible Garden

| June 25, 2014 | 0 Comments

Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.

Continue Reading

Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

Kandinsky On A Plate: Art-Inspired Salad Just Tastes Better

| June 25, 2014 | 0 Comments

Would a salad arranged like an abstract painting be more enjoyable and valuable to diners than a typical salad presentation? Psychologists set out to find that out.

Continue Reading

‘Natural’ Food Sounds Good But Doesn’t Mean Much

‘Natural’ Food Sounds Good But Doesn’t Mean Much

| June 24, 2014 | 0 Comments

A consumer advocacy group says it’s time to ban the word “natural” from food labels because it’s misleading. But the quest to get the government to outlaw the word entirely faces tough legal hurdles.

Continue Reading

Tequila Nation: Mexico Reckons With Its Complicated Spirit

Tequila Nation: Mexico Reckons With Its Complicated Spirit

| June 24, 2014 | 0 Comments

Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.

Continue Reading

LGBT Pride: Where to Eat and Drink During the Dyke March

LGBT Pride: Where to Eat and Drink During the Dyke March

| June 24, 2014 | 0 Comments

Mary Ladd reports on where to eat and drink during the Dyke March, which is one of the most fun and spirited celebrations during Pride month in San Francisco.

Continue Reading

School Nutrition Fight Widens As School Board Members Join In

School Nutrition Fight Widens As School Board Members Join In

| June 23, 2014 | 0 Comments

Leaders of the National School Board Association say they’re concerned about “federal overreach on school meals.” But the First Lady maintains that now is not the time to turn back the standards.

Continue Reading

A Guide to the Best Breads in the Bay Area

A Guide to the Best Breads in the Bay Area

| June 20, 2014 | 13 Comments

Bread makes the meal go ’round. And, of course, San Francisco is known for its delicious sourdough breads. But, there’s so much more. Try these best breads of the Bay Area.

Continue Reading

The Sweet Lowdown: Honey 101

The Sweet Lowdown: Honey 101

| June 20, 2014 | 0 Comments

Honeybees play a critical role in our food system, pollinating a third of the crops we eat, including tree nuts, stone fruit, and many other fruits and vegetables. By harvesting their honey, we also get to enjoy the sweet products of their nectar-gathering labor. CUESA has collected some delicious tidbits to help you sweet talk like a honey connoisseur.

Continue Reading

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

Watch Check, Please! Bay Area review Luka’s Taproom, King of Falafel, La Costanera

| June 19, 2014 | 0 Comments

Reviewed: Oakland Creole pub food in Uptown Oakland, Mediterranean cuisine in San Francisco, Contemporary Peruvian cuisine in Montara.

Continue Reading

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

| June 18, 2014 | 3 Comments

For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

Continue Reading

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

| June 17, 2014 | 1 Comment

Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.

Continue Reading

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

| June 17, 2014 | 0 Comments

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

Continue Reading