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Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

| June 18, 2014 | 3 Comments

For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

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‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

| June 17, 2014 | 1 Comment

Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.

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Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

| June 17, 2014 | 0 Comments

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

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In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth

In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth

| June 17, 2014 | 0 Comments

Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.

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In The Making Of Megafarms, A Few Winners And Many Losers

In The Making Of Megafarms, A Few Winners And Many Losers

| June 16, 2014 | 2 Comments

A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.

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Finally! A Decent Espresso On The International Space Station

Finally! A Decent Espresso On The International Space Station

| June 16, 2014 | 0 Comments

An Italian aerospace firm, in conjunction with coffee company Lavazza and the Italian space agency, have jointly developed a system for producing zero-G espresso.

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Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

| June 16, 2014 | 0 Comments

Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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Father’s Day Menu: Classic Summer BBQ with a Twist

Father’s Day Menu: Classic Summer BBQ with a Twist

| June 14, 2014 | 0 Comments

This menu might appear to be classic, but each of these recipes has a little twist: deviled eggs with a hint of lemon, spicy beer cocktails, grilled potato salad with bacon, chili burgers with avocado, and even homemade burger buns. Finish the meal off with creamy orange-vanilla ice cream pops that the kiddos will also love.

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Dreamy, Creamy, Orange and Vanilla Creamsicles

Dreamy, Creamy, Orange and Vanilla Creamsicles

| June 14, 2014 | 0 Comments

Just thinking about these creamy orange-and-vanilla pops makes me want one right now. You’ll want to make a batch of these for the next beautiful sunny summer day!

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Make Spicy Micheladas: The Perfect Beer Cocktail for Father’s Day

Make Spicy Micheladas: The Perfect Beer Cocktail for Father’s Day

| June 14, 2014 | 0 Comments

If you’ve never heard of a Michelada, you are in for a treat! It’s like a Bloody Mary ran into a Mexican lager and had a party.

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Salmonella Outbreak Linked To Chia Seed Powders, CDC Says

Salmonella Outbreak Linked To Chia Seed Powders, CDC Says

| June 14, 2014 | 0 Comments

Recalls of chia seed powders expand as 21 people in 12 states have been sickened by salmonella tied to the powder. The powder has a long shelf life, so consumers should check their pantries.

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How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

| June 13, 2014 | 0 Comments

Making your own burger buns is much easier than you might think, just start the dough in the morning and by midday your whole house will smell like fresh, buttery bread.

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More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

| June 13, 2014 | 0 Comments

More options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business.

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POM Wonderful Wins A Round In Food Fight With Coca-Cola

POM Wonderful Wins A Round In Food Fight With Coca-Cola

| June 12, 2014 | 0 Comments

By a unanimous decision, the Supreme Court ruled that POM Wonderful’s lawsuit against the Coca-Cola Co. may go on. The repercussions of the case for the food and beverage industry are unclear.

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