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Scientist Who Invented CorningWare Glass Dies At 99

Scientist Who Invented CorningWare Glass Dies At 99

| November 7, 2014 | 0 Comments

S. Donald Stookey created a synthetic ceramic glass in 1952 — the fortuitous outcome of an experiment gone wrong.

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Florida Activists Arrested For Serving Food To Homeless

Florida Activists Arrested For Serving Food To Homeless

| November 6, 2014 | 1 Comment

Activists in Fort Lauderdale, Fla., were arrested twice this week for giving out food to the homeless in a park. Arnold Abbott, 90, says he will continue to serve the food even if he’s arrested again.

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Army Eyes 3-D Printed Food For Soldiers

Army Eyes 3-D Printed Food For Soldiers

| November 6, 2014 | 0 Comments

The Army has long used high-tech tools to make meals for our troops. Now, military scientists are turning away from pots and pans, and looking to 3-D printers to make nutritious food.

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Domino’s Becomes A Tech Company That Happens To Make Pizza

Domino’s Becomes A Tech Company That Happens To Make Pizza

| November 6, 2014 | 0 Comments

Advancements in online and mobile orders have become key ingredients for the company’s recent success. Domino’s innovations include an online pizza tracker and a voice-ordering app.

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New Whole Foods Store Opens in West Berkeley – Challenges Local Competitor

New Whole Foods Store Opens in West Berkeley – Challenges Local Competitor

| November 6, 2014 | 1 Comment

A new Whole Foods Market opened for business in the rapidly transforming Gilman shopping district in West Berkeley. The store, and the competition it represents, has been a catalyst for at least one other local grocery chain to sharpen up its act.

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How Did Berkeley Pass A Soda Tax? Bloomberg’s Cash Didn’t Hurt

How Did Berkeley Pass A Soda Tax? Bloomberg’s Cash Didn’t Hurt

| November 5, 2014 | 0 Comments

The American Beverage Association poured tons of cash into the effort to defeat the penny-per-ounce sugary-drink tax. But the effort to pass the tax also got cash infusions from some big-name donors.

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Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

Bay Area Bites Guide to 10 Favorite South Bay Ramen Shops

| November 3, 2014 | 7 Comments

Ramen is continually trending in the Bay Area (some restaurants with cult-like followings) as devoted customers slurp up the springy noodles and rich broth year-round. From a simple sea salt base to the slowly simmered tonkotsu, this guide highlights ten popular destinations for ramen in the South Bay Area.

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Homemade Thai Curry Pastes are Easy to Personalize

Homemade Thai Curry Pastes are Easy to Personalize

| November 1, 2014 | 1 Comment

Making homemade Thai curry paste is simple once you’ve sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and then make the most of them.

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Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

| October 30, 2014 | 0 Comments

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

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5 Halloween Food Myths Unmasked

5 Halloween Food Myths Unmasked

| October 28, 2014 | 0 Comments

Think you know everything about Halloween? It was not always candy-centric. Are Halloween sadists real? Pumpkins, apples, and candy corn have surprising histories. Find out the truth behind 5 common Halloween food fallacies.

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5 Bites: Excellent Vegan Eats in Oakland

5 Bites: Excellent Vegan Eats in Oakland

| October 27, 2014 | 12 Comments

Need a break from BBQ, or prefer dining on dairy and meat-free cuisine? There’s loads of wonderful options in the East Bay, with many restaurants that exclusively serve fine vegan fare in Oakland.

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A New Standard for California Olive Oil

A New Standard for California Olive Oil

| October 25, 2014 | 0 Comments

California has taken matters into its own hands to elevate the reputation of domestic olive oil just in time for the fall harvest. Last month, the California Department of Food and Agriculture announced new standards for the state’s olive oil producers, based on recommendations from the industry’s leaders.

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Pop-Up Octoberfest at Petaluma’s Thistle Meats

Pop-Up Octoberfest at Petaluma’s Thistle Meats

Who’s behind Petaluma’s newest pop-up? Stephanie Rosenbaum Klassen talks with Thistle Meats’ owner Molly Best and chef Mark Malicki about the butcher-shop Octoberfest they’ll be hosting on Monday, Oct 27.

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Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

| October 24, 2014 | 3 Comments

Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with “dirt” and “slimy” (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick “bones,” deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!

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