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Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

| March 30, 2014 | 0 Comments

Mark Pasternak and his wife, Myriam Kaplan-Pasternak, farm 115 acres in Nicasio, Novato, and Petaluma, raising pigs, sheep, and rabbits, as well as wine grapes and asparagus.

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New Food Domain Extensions Released Including .food, .restaurant and .organic

New Food Domain Extensions Released Including .food, .restaurant and .organic

| March 28, 2014 | 0 Comments

ICANN has released thousands of new domain extension–including .food and .restaurant and even .organic. This could be a windfall for small food businesses, as long as they can figure out how it works.

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KQED’s Bay Area Bites Seeking Journalists and Writers!

KQED’s Bay Area Bites Seeking Journalists and Writers!

| March 27, 2014 | 0 Comments

KQED is hiring freelance journalists and writers to contribute stories to KQED’s food blog, Bay Area Bites. If you are passionate about writing articles on food-centric topics and have the required skills, please apply!

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The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

| March 27, 2014 | 0 Comments

It’s the holy grail of the coffee world: a grinder that optimizes flavor from every bean. An Idaho couple has spent years perfecting a hand-cranked machine that’s as good as much pricier models.

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AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

| March 27, 2014 | 0 Comments

The AP Stylebook announced its changes for the year, which include a number of food additions. The add-ons may have larger implications in how the foods and food trends are seen in society.

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Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

| March 27, 2014 | 1 Comment

California’s severe drought has left rivers so dry that young salmon can’t make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.

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Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

| March 26, 2014 | 0 Comments

Heard the rumor that strawberry syrups contain flavoring from a beaver’s tush? The potion was once a common food flavoring. But settle down! The time of beaver-spiked ice pops and pastries has ended.

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In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

| March 26, 2014 | 0 Comments

It’s enough to leave you crying in your margarita: Lime prices are so high these days that in Mexico, organized gangs have even started stealing the fruit. Prices are no better stateside.

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Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

| March 25, 2014 | 0 Comments

McDonald’s says it will start to buy beef that’s “verified sustainable” in 2016. But defining sustainable beef production is tricky because the environmental issues involved are so complex.

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Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

| March 25, 2014 | 0 Comments

Guddu de Karahi, the second Pakistani-Indian restaurant from local favorite Guddu Haider, opened to much fanfare last fall. Notorious for quirky and slow service, the restaurant draws acclaim for its tandoori fish. Is the long wait for dinner worth it? Kate Williams takes a look.

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Apples Vs. Oranges: Google Tool Offers Ultimate Nutrition Smackdown

Apples Vs. Oranges: Google Tool Offers Ultimate Nutrition Smackdown

| March 24, 2014 | 0 Comments

Lawyers may tell you not to compare apples with oranges. But Google’s new tool allows you to compare the nutrition of any food in a huge government database. You might even learn something surprising.

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Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

| March 24, 2014 | 0 Comments

An international relations lecturer is using her students’ love of food to teach them about global conflicts. It’s a form of winning hearts and minds that’s gaining traction among world governments.

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CUESA’s Guide to Spring Greens

CUESA’s Guide to Spring Greens

| March 22, 2014 | 0 Comments

Spring is here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.

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How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct

How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct

| March 21, 2014 | 0 Comments

Many meat-eating animal lovers may not realize that their hankering for hamburgers hurts wildlife. A conservation group says some species have already been driven extinct by the livestock industry.

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