Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
An expert panel says white potatoes “contribute useful quantities of potassium and fiber” to our diets. Reversing itself, the panel says spuds should be included in WIC, a food aid program.
The USDA is considering a set of rules for certifying farmed fish as organic. But some consumer groups say the recommendations don’t go far enough to meet the strict standards of other organic foods.
Few people have a middling relationship to raw oysters—this mysterious, ubiquitous bivalve is loved and loathed in equal measure. These ten East Bay spots fall on the love end of the spectrum, and offer the best quality and presentation of these strange and healthful sea creatures on the east side of the bay.
It is easy to see why bánh mì are so popular. A leftover influence from French colonization, these Vietnamese sandwiches are inexpensive and bursting with great flavors and textures. Here is a list of ten unique bánh mì shops in the South Bay.
The average age of the American farmer is steadily increasing, and new farmers are entering the profession much more slowly than older farmers are retiring. Who will grow food for the next generation? CUESA and a panel of experts discuss 4-H, beginning farmer programs, the future of farming, and what it takes for an aspiring farmer to achieve the dream.
Looking for amazing snacks for the Super Bowl? Rock your party with these indulgent classics (which all go really well with beer!). From smoky-spicy chicken wings and slow-cooker BBQ pulled pork tacos to Tex-Mex chile con queso and over-the-top steak fajita nachos, you can’t lose with these recipes.
Prosperous, pricey and now the “it” spot for eating on the Peninsula and in the South Bay, Palo Alto hosts a growing collection of multi-ethnic restaurants and food businesses, including hot transplants from San Francisco and elsewhere.
Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?
Crisp-skinned chicken wings are bathed in a vibrant, spicy sauce that’s been highlighted by smoky chipotle chiles. The perfect pair to your ice-cold beer during The Big Game!
Piled high with tender marinated steak, black beans, and lashings of gooey chile con queso, these nachos will be the star of your Super Bowl party.
An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it’s asking the state for permission to give its recycled water to a group of home brewers.
Rich and gooey, this molten cheese dip is studded with tomatoes, chiles, and onions and just waiting for you to plunge your tortilla chip into it.