The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it’s about time.
Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed Foods
The UCSF endocrinologist tells you how (and why) to start reducing sugar in your diet…and yes, you can still eat dessert.
Get a taste of Austrian, German and Swiss culture up in the East Bay hills at one of the annual public events hosted by the Oakland Nature Friends.
High-end restaurants featuring rock star chefs are starting to turn to tickets to stem the tide of no-shows. In the future, going out to eat could become a lot like going to a sold-out concert.
This fall, a popular “Gourmet Century” ride is returning to California after an 11-year hiatus.
After Tuesday’s African summit sessions, the White House is preparing to host the 50 heads of state and the chairman of the African Union for dinner. What goes into preparing a formal dinner for 400?
At large-scale hatcheries, male chicks are killed at birth. Nigel Walker of Eatwell Farm, in Dixon, is launching a crowd funding campaign to breed his own heritage poultry so he won’t need to rely on these hatcheries, and “because it’s the right thing to do.” He’s hoping others will follow suit.
While beer is the go-to beverage at most American backyard barbecues, mix it up with these 10 affordable wines that pair well with a range of flavors, from Mediterranean to Asian.
Along with dozens of new additions to the food and drink line-up at this year’s Outside Lands festival in Golden Gate Park, a new stage called “GastroMagic” will feature rock star caliber chefs, mixologists and even butchers.
A group of environmentalists in Vermont aren’t at all squeamish about “pee-cycling.” A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.
China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that’s not yet approved in China, and the Chinese government struck back.
Sardines and other small, oily fish are some of the most nutritious in the sea. Now there’s another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.
Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.