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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

| July 1, 2014 | 0 Comments

At the Edible Schoolyard in Berkeley, UC President Janet Napolitano announces a new Global Food Initiative to address hunger, nutrition, and obesity. Sarah Henry reports.

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Summer BBQ Recipe: Throw Your Corn On The Grill!

Summer BBQ Recipe: Throw Your Corn On The Grill!

| July 1, 2014 | 0 Comments

Sweet smoky corn-on-the-cob is a grill’s best friend in the summer. It’s quick, easy, and when you slather it with homemade cilantro-lime pesto, it’s out of this world.

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A Guide to the Best Sandwiches in the Bay Area

A Guide to the Best Sandwiches in the Bay Area

| June 30, 2014 | 52 Comments

Here are some of our favorite sandwiches in the Bay Area. Share your favorites in the comments and we’ll add them to the list.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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SF Chronicle Launches New Food+Home Section

SF Chronicle Launches New Food+Home Section

Stephanie Rosenbaum Klassen gets a first look at the Chronicle’s brand new Food+Home section, debuting this Sunday, June 29.

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USA Vs. Belgium: If The World Cup Were Played In Beer

USA Vs. Belgium: If The World Cup Were Played In Beer

| June 27, 2014 | 0 Comments

If Tuesday’s match were played in beer, it seems that everyone would win. Here’s some analysis to shed light on what the U.S. and Belgium bring to the table.

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15 Top-Notch Spots to Drink Beer Outdoors in the East Bay

15 Top-Notch Spots to Drink Beer Outdoors in the East Bay

| June 27, 2014 | 3 Comments

What’s better than beer? Beer that’s enjoyed outdoors — whether in the summer sun or with warm evening breezes. Here’s a guide to popular beer gardens, breweries and bars with outdoor seating in Alameda, Berkeley, Emeryville, Oakland and San Leandro.

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Chemist With Visual Flair Answers Burning Food Science Questions

Chemist With Visual Flair Answers Burning Food Science Questions

| June 27, 2014 | 0 Comments

A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.

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Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

| June 26, 2014 | 0 Comments

Drinking too much alcohol is a big factor in deaths of adults under age 65, CDC researchers say, from obvious risks like vehicle accidents to more subtle effects like higher rates of breast cancer.

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5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

5 Bites: Korean Food On Temescal’s ‘Kimchi Row’

| June 26, 2014 | 1 Comment

As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.

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Is It Time For Food To Get Its Own Major Museum?

Is It Time For Food To Get Its Own Major Museum?

| June 26, 2014 | 0 Comments

The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.

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Centerfield of Greens: SF Giants Open Edible Garden

Centerfield of Greens: SF Giants Open Edible Garden

| June 25, 2014 | 0 Comments

Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.

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