Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
The L.A. suburb of Irwindale has had to balance its need for business success against complaints from residents about the plant’s fumes. Huy Fong Foods makes the hot sauce in the rooster bottle.
There’s been lots of debate about whether tiny amounts of the chemical have the potential to cause health problems. A new FDA study supports a previous conclusion that the chemical is safe for people.
On the day of indulgence before the austere season of Lent, celebrate as you’re meant to: with a hearty helping of dough and fat.
The milk industry has a new slogan: “Milk Life.” Instead of celebrities and milk mustaches, the new campaign reminds consumers that milk is a source of energy and protein.
Schools have made big strides in meeting standards for healthier meals, but students are still bombarded by junk food marketing. The first lady announced guidelines Tuesday that aim to change that.
A study argues that if we want to cut emissions from meat production, we should help farmers produce more meat with less land. Farmers also need incentives not to cut down forests to graze animals.
San Francisco is bursting with hot new eatery projects. Mary Ladd reports on the juiciest updates on spots from Tim & Erin Archuleta, Ryan Farr, and Matt McNamara and Teague Moriarty.
Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what’s going on in our tongues? A video breaks down the beloved hot sauce into its molecular components.
A Kellogg shareholder helped nudge the company to buy palm oil that’s fully traceable to its source. The hope is that more transparency in the industry will prevent environmental and labor abuses.