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Make Your Own Fireworks With This Fourth of July BBQ menu!

Make Your Own Fireworks With This Fourth of July BBQ menu!

| July 3, 2014 | 0 Comments

If you are hosting a backyard barbecue this Fourth of July (or even looking for some scrumptious dishes to take along to another gathering), you’re in luck! This complete menu has something for everyone.

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Summer in a Cocktail: Cucumber-Lemon-Mint Vodka Fizz

Summer in a Cocktail: Cucumber-Lemon-Mint Vodka Fizz

| July 3, 2014 | 0 Comments

Take a cucumber, a lemon, a handful of backyard mint and throw it together with a bottle of vodka and you’ve got a kickin’ summer cocktail that will get any party started.

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A Luscious Sweet Summer Nectarine Upside-Down Cobbler

A Luscious Sweet Summer Nectarine Upside-Down Cobbler

| July 3, 2014 | 0 Comments

This cobbler takes the cake. It actually makes you forget about cake at all, because, who needs cake when you can have a crisp, chewy, buttery cobbler infused with vanilla and covered in bubbling tender juicy nectarines?

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Crowd-Pleasing Summer Couscous Pesto Salad

Crowd-Pleasing Summer Couscous Pesto Salad

| July 3, 2014 | 0 Comments

This crowd-pleasing couscous pasta salad will win you smiles from both the adults and kids. It’s quick, easy, and versatile and perfect for barbecues, picnics, or any outdoor gathering.

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Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

| July 2, 2014 | 0 Comments

There’s nothing like the smell of steak hitting a hot sizzling grill. Pop open a beer and kick up your heels, this party is about to get started.

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A Simple, Versatile Summer Salad: Shaved Zucchini with Lemon, Almonds, and Asiago

A Simple, Versatile Summer Salad: Shaved Zucchini with Lemon, Almonds, and Asiago

| July 2, 2014 | 0 Comments

This is hands down my favorite summer salad. It’s particularly great when you’re in a hurry and if you have a surplus of plump zucchini.

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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

| July 1, 2014 | 0 Comments

At the Edible Schoolyard in Berkeley, UC President Janet Napolitano announces a new Global Food Initiative to address hunger, nutrition, and obesity. Sarah Henry reports.

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Summer BBQ Recipe: Throw Your Corn On The Grill!

Summer BBQ Recipe: Throw Your Corn On The Grill!

| July 1, 2014 | 0 Comments

Sweet smoky corn-on-the-cob is a grill’s best friend in the summer. It’s quick, easy, and when you slather it with homemade cilantro-lime pesto, it’s out of this world.

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A Guide to the Best Sandwiches in the Bay Area

A Guide to the Best Sandwiches in the Bay Area

| June 30, 2014 | 52 Comments

Here are some of our favorite sandwiches in the Bay Area. Share your favorites in the comments and we’ll add them to the list.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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SF Chronicle Launches New Food+Home Section

SF Chronicle Launches New Food+Home Section

Stephanie Rosenbaum Klassen gets a first look at the Chronicle’s brand new Food+Home section, debuting this Sunday, June 29.

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USA Vs. Belgium: If The World Cup Were Played In Beer

USA Vs. Belgium: If The World Cup Were Played In Beer

| June 27, 2014 | 0 Comments

If Tuesday’s match were played in beer, it seems that everyone would win. Here’s some analysis to shed light on what the U.S. and Belgium bring to the table.

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