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European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

| September 30, 2014 | 0 Comments

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.

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11 Tips for Reducing Food Waste

11 Tips for Reducing Food Waste

| September 29, 2014 | 0 Comments

With help from the National Resources Defense Council, CUESA has provided some easy tips you can use to take a bite out of food waste and save time and money in the process.

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Beyond The Kibbutz: A Jewish Farm Renaissance

Beyond The Kibbutz: A Jewish Farm Renaissance

| September 27, 2014 | 0 Comments

“There’s a social-action part of being a Jew, where you’re supposed to do something good in the world,” Dinberg explains. “Farming allows me to do that—care for the earth, be a partner with God, provide opportunities for people through good food.”

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GMO Wheat Investigation Closed, But Another One Opens

GMO Wheat Investigation Closed, But Another One Opens

| September 26, 2014 | 0 Comments

Investigators from the U.S. Department of Agriculture say they cannot figure out how genetically modified wheat got into an Oregon field. Now GM wheat has been found growing in Montana, too.

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Smart Pan Creator Hopes to Revolutionize Cooking with “SmartyPans”

Smart Pan Creator Hopes to Revolutionize Cooking with “SmartyPans”

| September 25, 2014 | 0 Comments

“Recipes are only as good as those using them,” says Rahul Baxi, an Oakland-based software engineer. With his new invention “SmartyPans,” he hopes to harness technology to get more people in the kitchen.

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Supermarkets Waste Tons Of Food As They Woo Shoppers

Supermarkets Waste Tons Of Food As They Woo Shoppers

| September 25, 2014 | 0 Comments

In the U.S., consumers account for the biggest share of waste in the food chain. Demand for stocked shelves and unblemished produce, and confusion over date labels lead to mountains of tossed meals.

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A Bumpy Ride: Airplane Food Through The Decades

A Bumpy Ride: Airplane Food Through The Decades

| September 25, 2014 | 0 Comments

The food on U.S. planes has gone from bad to nonexistent in coach class. But airplane meals have had ups and downs before. Now, airports and food delivery services are aiming to close the gap.

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Scientists Step Up Food Fraud Efforts Following Horse Meat Scandal

Scientists Step Up Food Fraud Efforts Following Horse Meat Scandal

| September 24, 2014 | 0 Comments

The latest report in response to the horse meat scandal of 2013 reminds us that the potential for fraud in the food supply is high. But scientists are working to predict and prevent the next incident.

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Your Guide To Dining From The Dumpster

Your Guide To Dining From The Dumpster

| September 24, 2014 | 1 Comment

Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He’s a dumpster diver. And he’s happy to share tips for foraging from trash bins safely.

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Before You Take A Bite Of That Mushroom, Consider This

Before You Take A Bite Of That Mushroom, Consider This

| September 23, 2014 | 0 Comments

Guess what scientists found lurking inside a common-looking packet of supermarket porcini? Three entirely new species of fungi. That’s what happens when you sequence the DNA of your dinner.

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Neighborhood Gem: Nick’s Pizza in North Oakland

Neighborhood Gem: Nick’s Pizza in North Oakland

| September 23, 2014 | 0 Comments

While Nick’s tenure at Arizmendi certainly informed his pizza making, he has a style all his own, which he describes as “Oakland-style.” It’s a happy medium between down-home and fancy, he says, a cross between New York and California.

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Giving Chickens Bacteria … To Keep Them Antibiotic-Free

Giving Chickens Bacteria … To Keep Them Antibiotic-Free

| September 22, 2014 | 0 Comments

What does it take to get chickens off antibiotics? According to Perdue Farms, an added dose of the “good bacteria” known as probiotics can help crowd out the harmful microbes that make a chicken sick.

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Bay Area Bites Guide to 10 Favorite South Bay Mexican Restaurants

Bay Area Bites Guide to 10 Favorite South Bay Mexican Restaurants

| September 22, 2014 | 10 Comments

Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.

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Trek On Over to Scarlet City Espresso Bar for Stellar Coffee and Sci-Fi Goodness

Trek On Over to Scarlet City Espresso Bar for Stellar Coffee and Sci-Fi Goodness

| September 19, 2014 | 1 Comment

Once an empty storage unit that sat vacant for several years, Scarlet City Espresso Bar has transformed the dormant lot into a wonderful, whimsical new cafe that recently opened in Emeryville at the corner of Adeline and Yerba Buena Avenue.

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