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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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VeloBrews Cafe and Cycling Community Center Now Open in Bayview

VeloBrews Cafe and Cycling Community Center Now Open in Bayview

| July 9, 2014 | 1 Comment

Need some caffeine or some new cycling gear? Jennifer Leeper and Ross Del Duca recently opened a cafe and bike shop to serve their community in Bayview.

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What It Takes To Make A Decent Cup Of Coffee In Space

What It Takes To Make A Decent Cup Of Coffee In Space

| July 8, 2014 | 0 Comments

Italian engineers say they’ve finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What’s so hard about making coffee in space? Answer: A lot.

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3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

| July 8, 2014 | 0 Comments

One guy’s Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.

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From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

| July 8, 2014 | 0 Comments

What if you want fresh local seafood that hasn’t been frozen and flown thousands of miles to sit in a display case for a week? Enter “community supported fisheries.” Modeled after community supported agriculture (CSAs), CSFs in the Bay Area provide members with a weekly or monthly supply of fish and shellfish from the California Coast.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Tempeh-Lovers Now Have Two Bay Area-Made Options

Tempeh-Lovers Now Have Two Bay Area-Made Options

| July 7, 2014 | 0 Comments

Until recently, the only tempeh available at local grocery stores was pasteurized and made across the country. Meet Alive & Healing and rhizocali, two Bay Area unpasteurized tempehs that can be found in the freezer section.

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Raw Milk Producers Aim To Regulate Themselves

Raw Milk Producers Aim To Regulate Themselves

| July 7, 2014 | 1 Comment

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

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Make Your Own Fireworks With This Fourth of July BBQ menu!

Make Your Own Fireworks With This Fourth of July BBQ menu!

| July 3, 2014 | 0 Comments

If you are hosting a backyard barbecue this Fourth of July (or even looking for some scrumptious dishes to take along to another gathering), you’re in luck! This complete menu has something for everyone.

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Summer in a Cocktail: Cucumber-Lemon-Mint Vodka Fizz

Summer in a Cocktail: Cucumber-Lemon-Mint Vodka Fizz

| July 3, 2014 | 0 Comments

Take a cucumber, a lemon, a handful of backyard mint and throw it together with a bottle of vodka and you’ve got a kickin’ summer cocktail that will get any party started.

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A Luscious Sweet Summer Nectarine Upside-Down Cobbler

A Luscious Sweet Summer Nectarine Upside-Down Cobbler

| July 3, 2014 | 0 Comments

This cobbler takes the cake. It actually makes you forget about cake at all, because, who needs cake when you can have a crisp, chewy, buttery cobbler infused with vanilla and covered in bubbling tender juicy nectarines?

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Crowd-Pleasing Summer Couscous Pesto Salad

Crowd-Pleasing Summer Couscous Pesto Salad

| July 3, 2014 | 0 Comments

This crowd-pleasing couscous pasta salad will win you smiles from both the adults and kids. It’s quick, easy, and versatile and perfect for barbecues, picnics, or any outdoor gathering.

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Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

Summer BBQ Recipe: Grilled Marinated Flank Steak with Arugula Salad

| July 2, 2014 | 0 Comments

There’s nothing like the smell of steak hitting a hot sizzling grill. Pop open a beer and kick up your heels, this party is about to get started.

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