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Do Girl Scout Cookies Still Make The World A Better Place?

Do Girl Scout Cookies Still Make The World A Better Place?

| April 1, 2014 | 4 Comments

Obesity docs say it’s time for the Girl Scouts to ditch the processed, sugary cookies and find another way to raise money. But the tradition is deeply ingrained and has been around for a century.

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For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

| April 1, 2014 | 0 Comments

It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.

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5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

| March 31, 2014 | 11 Comments

With a sizable Asian population according to the most recent census, Fremont’s thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you’ll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there’s a marvelous range of regional cuisines to sample.

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Rethinking Fat: The Case For Adding Some Into Your Diet

Rethinking Fat: The Case For Adding Some Into Your Diet

| March 31, 2014 | 0 Comments

There’s new thinking about the effects of fat on our waistlines and our hearts. And consensus is building that saturated fat isn’t the demon we were once told to fear, especially compared with carbs.

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No-Kill Caviar Aims To Keep The Treat And Save The Sturgeon

No-Kill Caviar Aims To Keep The Treat And Save The Sturgeon

| March 31, 2014 | 0 Comments

A method of extracting eggs from sturgeon without killing or cutting aims to revamp the industry and lower prices for this long-luxe treat. Critics say the idea is great. The taste? That’s debatable.

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Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

Devil’s Gulch Ranch Brings Locally-Raised Meats Including Rabbit to the Ferry Plaza Farmers Market

| March 30, 2014 | 0 Comments

Mark Pasternak and his wife, Myriam Kaplan-Pasternak, farm 115 acres in Nicasio, Novato, and Petaluma, raising pigs, sheep, and rabbits, as well as wine grapes and asparagus.

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New Food Domain Extensions Released Including .food, .restaurant and .organic

New Food Domain Extensions Released Including .food, .restaurant and .organic

| March 28, 2014 | 0 Comments

ICANN has released thousands of new domain extension–including .food and .restaurant and even .organic. This could be a windfall for small food businesses, as long as they can figure out how it works.

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KQED’s Bay Area Bites Seeking Journalists and Writers!

KQED’s Bay Area Bites Seeking Journalists and Writers!

| March 27, 2014 | 0 Comments

KQED is hiring freelance journalists and writers to contribute stories to KQED’s food blog, Bay Area Bites. If you are passionate about writing articles on food-centric topics and have the required skills, please apply!

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The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

The Search For The Perfect Cup Of Coffee Can Be Such A Grind(er)

| March 27, 2014 | 0 Comments

It’s the holy grail of the coffee world: a grinder that optimizes flavor from every bean. An Idaho couple has spent years perfecting a hand-cranked machine that’s as good as much pricier models.

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AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

AP Stylebook Adds ‘Aioli,’ ‘Vegan,’ and ‘Buffalo Wings’

| March 27, 2014 | 0 Comments

The AP Stylebook announced its changes for the year, which include a number of food additions. The add-ons may have larger implications in how the foods and food trends are seen in society.

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Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

| March 27, 2014 | 1 Comment

California’s severe drought has left rivers so dry that young salmon can’t make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.

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Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

Does Beaver Tush Flavor Your Strawberry Shortcake? We Go Myth Busting

| March 26, 2014 | 0 Comments

Heard the rumor that strawberry syrups contain flavoring from a beaver’s tush? The potion was once a common food flavoring. But settle down! The time of beaver-spiked ice pops and pastries has ended.

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In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

| March 26, 2014 | 0 Comments

It’s enough to leave you crying in your margarita: Lime prices are so high these days that in Mexico, organized gangs have even started stealing the fruit. Prices are no better stateside.

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Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

| March 25, 2014 | 0 Comments

McDonald’s says it will start to buy beef that’s “verified sustainable” in 2016. But defining sustainable beef production is tricky because the environmental issues involved are so complex.

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