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Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

Bay Area Bites Guide to 10 Favorite South Bay Pizzerias

| December 10, 2014 | 8 Comments

Here is a helpful guide highlighting ten popular pizza restaurants in the South Bay Area. Of course, there are plenty more than ten restaurants in the South Bay that are worthy of making this list so please share your favorites in the comments.

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Mexican Megafarms Supplying U.S. Market Are Rife With Labor Abuses

Mexican Megafarms Supplying U.S. Market Are Rife With Labor Abuses

| December 9, 2014 | 0 Comments

An investigation by the Los Angeles Times into labor camps on Mexican megafarms reveals appalling conditions. Reporter Richard Marosi says that U.S. consumers need to pressure retailers for change.

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In Europe, Ugly Sells In The Produce Aisle

In Europe, Ugly Sells In The Produce Aisle

| December 9, 2014 | 2 Comments

Lumpy, bumpy produce that fails to meet supermarkets’ high bar for beauty usually ends up as waste. But increasingly, European supermarkets are finding that ugly sells, if you tell the right story.

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Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

Will a Juice a Day Keep the Doctor Away? Bay Area Juiceries Entice Us to Drink to Our Health

| December 9, 2014 | 3 Comments

Cold pressed juices continue to gain popularity because of their potential health benefits, but there are pros and cons to adding them to your daily diet.

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Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

| December 8, 2014 | 0 Comments

Kale and Aubry Walch plan to open the country’s first vegan butcher shop. Their goal: to free vegans from enduring yet another tofurkey holiday.

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Fringe No More: ‘Ancient Grains’ Will Soon Be A Cheerios Variety

Fringe No More: ‘Ancient Grains’ Will Soon Be A Cheerios Variety

| December 8, 2014 | 0 Comments

General Mills helped define the industrial era of American breakfasting with its ringlets of processed oats. Soon, it’ll put out a version with “ancient grains,” which aren’t, actually, very ancient.

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Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

Why Did Vitamins Disappear From Non-GMO Breakfast Cereal?

| December 5, 2014 | 0 Comments

When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don’t necessarily come from genetically altered organisms.

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It’s Here: Vegan Cheese That Actually Tastes Good

It’s Here: Vegan Cheese That Actually Tastes Good

| December 5, 2014 | 8 Comments

Both vegans and non-vegans alike are pretty much in agreement that most vegan cheeses on the market are a poor substitute for the real thing. But two Bay Area companies, Kite Hill and Miyoko’s Kitchen, are crafting artisanal plant-based cheeses that might indeed surprise even the most discerning cheese-lover.

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It’s Brown, It’s Barrel-Aged, It’s … Gin?

It’s Brown, It’s Barrel-Aged, It’s … Gin?

| December 5, 2014 | 0 Comments

Barrel-aged gin resembles young whisky in color and flavor. It’s quickly becoming the new darling of distillers and craft bartenders across the U.S.

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Is The Food Babe A Fearmonger? Scientists Are Speaking Out

Is The Food Babe A Fearmonger? Scientists Are Speaking Out

| December 4, 2014 | 12 Comments

The food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she’s creating more confusion than clarity about food.

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Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

Black Creek Builders: Behind the Scenes of the East Bay Restaurant Boom

| December 3, 2014 | 0 Comments

Long before the hosts, managers, bartenders and servers, who are the masterminds behind our favorite watering holes and dining spots? The builders, of course!

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Our Ability To Digest Alcohol May Have Been Key To Our Survival

Our Ability To Digest Alcohol May Have Been Key To Our Survival

| December 3, 2014 | 0 Comments

Our primate ancestors were consuming alcohol 10 million years ago in the form of fermented fruit, researchers have discovered. The finding suggests our relationship with alcohol is ancient.

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Feeling Like A Holiday Glutton? It May Be Time To Try A Fast

Feeling Like A Holiday Glutton? It May Be Time To Try A Fast

| December 1, 2014 | 0 Comments

Restricting your calories for short periods of time may be one way to counter seasonal overeating. A few studies make a cautious but encouraging case for the health benefits of regular “mini-fasts.”

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U.N. Agency Suspends Food Aid For 1.7 Million Syrian Refugees

U.N. Agency Suspends Food Aid For 1.7 Million Syrian Refugees

| December 1, 2014 | 0 Comments

The World Food Program says it needs $64 million immediately to continue a voucher program that allows refugees in countries bordering Syria to buy food in local shops.

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