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Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay

Across The Country, Fast-Food Workers Rally For $15-An-Hour Pay

| September 4, 2014 | 0 Comments

Union organizers say workers need a liveable wage and that their campaign to win them is gaining momentum, but the industry says higher wages would increase the cost of fast food.

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Barista Secrets: 3 Tips For A Better At-Home Cup

Barista Secrets: 3 Tips For A Better At-Home Cup

| September 4, 2014 | 12 Comments

You’ve bought a French press, $50 burr grinder, and coffee from your favorite local roaster—so why doesn’t your coffee made at home taste as good as it does in their stores?

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Millions Struggle To Get Enough To Eat Despite Jobs Returning

Millions Struggle To Get Enough To Eat Despite Jobs Returning

| September 4, 2014 | 0 Comments

The number of food insecure Americans did not decline between 2012 and 2013, according to the USDA. And the level of food insecurity remains much higher than it was before the recession.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Perdue Says Its Hatching Chicks Are Off Antibiotics

| September 3, 2014 | 0 Comments

Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.

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Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

| September 3, 2014 | 0 Comments

Homemade ice cream cones and sprinkles are fun enough to transport even Outer Sunset dwellers to a place with fog-free summers. Kate Williams will show you how.

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End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

| September 3, 2014 | 0 Comments

The Cal-Mex string of Tacolicious restaurants puts out a cookbook of its good-time recipes for tacos, tequila cocktails, and more.

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Longitude: Downtown Oakland’s New Tiki Bar

Longitude: Downtown Oakland’s New Tiki Bar

| September 2, 2014 | 0 Comments

Suzanne Long, former cocktail maestra at Forbidden Island, has opened Longitude, which feels like your very own Polynesian living room, with fabulous drinks.

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

| September 1, 2014 | 0 Comments

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

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Real Vanilla Isn’t Plain. It Depends On (Dare We Say It) Terroir

Real Vanilla Isn’t Plain. It Depends On (Dare We Say It) Terroir

| August 29, 2014 | 0 Comments

There’s no such thing as plain vanilla — at least if you’re talking about beans from the vanilla orchid. Whether it’s from Tahiti or Madagascar, vanilla can be creamy, spicy or even floral.

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When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

| August 28, 2014 | 0 Comments

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

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Bay Area Labor Day Weekend:  Peak of Summer BBQ Menu

Bay Area Labor Day Weekend: Peak of Summer BBQ Menu

| August 28, 2014 | 0 Comments

Labor Day weekend marks the end of summer. For anyone except those of us who live in the Bay Area. For us, it’s the peak of summer. The weather warms, the sun shines, the fog lifts, and we relish those two or three balmy evenings where we can sit outside and have a proper summer barbecue.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

| August 28, 2014 | 0 Comments

Crispy-chewy meringue nests envelop whipped cream and vanilla-scented summer fruit for an ethereal, and gluten-free dessert that is impossible to stop eating.

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