Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Feastly Offers Class on The Art of Cooking With Marijuana – Making CannaButter for Edibles Without the Harsh Taste
Meal-sharing service Feastly offers its first foray into edibles with a class this Saturday in San Francisco on how to make “Cannabutter,” or marijuana-infused butter without the harsh taste. If you’ve got a valid California Medical Marijuana ID Card, you are eligible to sign up.
In the 40 years since Vietnamese came to California in great numbers, they’ve given us three culinary blockbusters: pho, banh mi and sriracha sauce. “What once belonged to you, now belongs to the world,” says author Andrew Lam.
Millions of pounds of citrus fruit are stranded and at risk of spoiling in warehouses and boats at major ports in California. It’s the result of a dockworker labor dispute that’s jammed operations.
Fat has a lot in common with the five basic tastes: salty, sweet, sour, bitter and umami. But while people easily recognize the texture of fat, scientists say they can’t quite perceive the taste.
Melissa McSorley’s job is to make food look good — and last — on camera. Sometimes that means cooking 800 Cubano sandwiches, other times it means scooping butter instead of ice cream.
Where there’s pot, there’s often an insatiable hunger. Now researchers have a big clue why: Cannabinoids, the drug in marijuana, appear to flip a neural circuit that normally tells us we’re full.
Nak’s Oriental Market: This Mom-and-Pop Offers Personalized Service Along with Asian and Dutch Ingredients
Sure, many people shop at indifferent, overlit discount grocery stores to save a few bucks but you can still find special items and exceptional, personalized service if you know where to look. My favorite is eclectic, beloved, miniscule Nak’s Oriental Market, which has been offering everything from pristine hamachi belly and the best nuoc mam to Dutch cookies for 46 years.
In his new book, author Brian Abrams chronicles the drinking habits and debauchery of former presidents.
Jack White is a meticulous musician, so it’s no surprise that his homemade guacamole has to be well crafted, like his music. And Peruvian chef Martin Morales thinks White has a pretty good recipe.
Government regulators have approved the first genetically modified apples, which don’t turn brown when you cut them open. But planting these trees will be a gamble since consumers may not want them.
“People are suffering. We need to fix that, but that’s not a cooking problem. If there’s a cooking problem, I can solve it. Cooking is easy. Social justice problems are not so easy.”
Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.