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The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

| July 23, 2014 | 0 Comments

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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Jalisco Heaven: Two Mexican Restaurants Off the Beaten Boulevard in East Oakland

Jalisco Heaven: Two Mexican Restaurants Off the Beaten Boulevard in East Oakland

| July 23, 2014 | 3 Comments

Foothill Boulevard in East Oakland, an alternative to International Boulevard’s restaurant row, is home to two of the Bay Area’s top spots for Jalisco-style food.

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Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

| July 22, 2014 | 0 Comments

The recall applies to “certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots” from a California packing company, the FDA says.

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Some Food Companies Are Quietly Dumping GMO Ingredients

Some Food Companies Are Quietly Dumping GMO Ingredients

| July 22, 2014 | 2 Comments

Many mainstream companies are creating GMO-free foods, but they’re not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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For These Vegans, Masculinity Means Protecting The Planet

For These Vegans, Masculinity Means Protecting The Planet

| July 21, 2014 | 0 Comments

A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.

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Deploying Drones To Get An Overview Of Factory Farms

Deploying Drones To Get An Overview Of Factory Farms

| July 20, 2014 | 0 Comments

Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called “ag-gag” laws.

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Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

| July 20, 2014 | 0 Comments

Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.

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Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

| July 18, 2014 | 1 Comment

Berkeley’s Ecology Center has created a tool to help people not only find their nearest farmers’ market, but direct them there, and tell them whether it accepts CalFresh or SNAP benefits.

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Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent DIYers Sell Their Own Versions Of The Powdered Food

| July 18, 2014 | 0 Comments

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they’re making and selling it themselves.

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Oakland Cat Café Comes Closer to Reality, Set to Open in September

Oakland Cat Café Comes Closer to Reality, Set to Open in September

| July 17, 2014 | 4 Comments

The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.

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Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

| July 17, 2014 | 2 Comments

Improve your summer camping trips with fun, customizable DIY snacks like savory beef jerky and sweet homemade “Lara Bars.” Kate Williams will show you how.

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The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

Move over, burritos, here comes the banh mi. Stephanie Rosenbaum Klassen explores The Banh Mi Handbook, Andrea Nguyen’s stylish new guide to making irresistable Vietnamese sandwiches at home. With recipes for Hanoi Grilled Chicken and Daikon and Carrot Pickles.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

| July 15, 2014 | 0 Comments

Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a “paleo ale” from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.

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