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Check, Please! Bay Area Revisits 3 San Francisco Southern-Style Restaurants

Check, Please! Bay Area Revisits 3 San Francisco Southern-Style Restaurants

| October 23, 2014 | 0 Comments

Three Southern-style restaurants located in San Francisco from previous series are featured in this new Check, Please! Bay Area episode: The Front Porch, Memphis Minnie’s Barbeque Joint and Auntie April’s Chicken, Waffles & Soul Food.

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From NFL To ‘Scandal,’ Whole Foods Buys TV Ads To Boost Its Brand

From NFL To ‘Scandal,’ Whole Foods Buys TV Ads To Boost Its Brand

| October 21, 2014 | 0 Comments

A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it’s launching its first national ad blitz to sell socially conscious consumers on its story.

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Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 3 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday. Chat will be archived on this post.

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Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

Check, Please! Bay Area Revisits 3 Mediterranean Restaurants in New Episode

| October 9, 2014 | 0 Comments

Revisit three Mediterranean restaurants from previous series: Ristorante Ideale (SF), Le Mediterranee (Berkeley), La Ciccia (SF)

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VIDEO: Glimpse The History Of Life In A Beer

VIDEO: Glimpse The History Of Life In A Beer

| October 3, 2014 | 0 Comments

It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.

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Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

| October 1, 2014 | 0 Comments

Jacques Pépin and Martin Yan shared their stories, friendship, and love for public media with fans at a special KQED event to celebrate Yan’s new series Martin Yan’s Taste of Vietnam and Pepin’s new series Jacques Pépin: Heart & Soul. The event finale was a noodle-pulling dance performance by Chef Tony Wu.

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Your Guide To Dining From The Dumpster

Your Guide To Dining From The Dumpster

| September 24, 2014 | 1 Comment

Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He’s a dumpster diver. And he’s happy to share tips for foraging from trash bins safely.

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Long-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS

Long-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS

| September 11, 2014 | 0 Comments

In 2007, Greg Roden and Brian Greene met in Buenos Aires, Argentina at a poker game and batted around the idea of a new type of food television show. Seven years later, that idea is coming to life as a 13-episode series examining our food system called Food Forward, premiering on PBS stations across the country and streaming on PBS.org beginning this week.

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Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

| September 10, 2014 | 0 Comments

Starting in October, KQED will begin production on Jacques Pépin’s final TV cooking series, Jacques Pépin: Heart & Soul. Bay Area Bites will be sharing behind-the-scenes photos and videos from the production process and will also be a source of information about Jacques’ local Bay Area events. The 26-episode series is set to broadcast on KQED and other PBS stations in fall of 2015.

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Oakland Teens take on Fast Food Industry in New Video

Oakland Teens take on Fast Food Industry in New Video

| August 14, 2014 | 1 Comment

Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, Are You Loving It?

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From Bacon to Bounce: Twerking and Pigging out at Outside Lands

From Bacon to Bounce: Twerking and Pigging out at Outside Lands

| August 10, 2014 | 0 Comments

Outside Lands’ vendors offer an endless parade of imaginative pork creations, while the Queen of Bounce gets people twerking for beignets on the GastroMagic stage.

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The Lexicon of Sustainability: Land Trust

The Lexicon of Sustainability: Land Trust

| May 22, 2014 | 0 Comments

With farm land often more valuable as real estate than as agricultural grounds, many farmers look to sell off their lands. Bob Berner, retired Executive Director of the Marin Agricultural Land Trust tells us why land trusts can help bridge that profitability gap.

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The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

The Lexicon of Sustainability: “Antibiotic-Free” featuring Bill & Nicolette Niman of BN Ranch

| May 1, 2014 | 0 Comments

In the latest video from the Lexicon of Sustainability’s Douglas Gayeton, “Antibiotic-Free,” Bill and Nicolette Niman of BN Ranchshare their thoughts on the growing movement in the U.S. to remove sub-therapeutic antibiotics from American beef.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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