RSSvegetarian and vegan

Can Going Vegetarian Help You Live Longer? Maybe

Can Going Vegetarian Help You Live Longer? Maybe

| June 4, 2013 | 0 Comments

Fresh research finds that men who ate vegetarian diets were less likely to die from heart disease and other heart conditions. But if you’re looking for the definitive study that might convince meat-lovers to become vegetarian, this may not be it.

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KQED’s Forum: Mark Bittman on Part-Time Veganism

KQED’s Forum: Mark Bittman on Part-Time Veganism

| May 9, 2013 | 0 Comments

Mark Bittman talks about his new book, and how a full-time meat lover adapted to part-time veganism.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Asparagus and Eggs Mimosa Salad

Asparagus and Eggs Mimosa Salad

| April 8, 2013 | 0 Comments

Perfect for showcasing sweet spring asparagus, this salad is tossed in a lemony vinaigrette and topped with a beautiful garnish of eggs mimosa.

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The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

The Longevity Kitchen: A Valuable Resource for People with Allergies and Special Diets

| April 3, 2013 | 0 Comments

In the Longevity Kitchen, Rebecca Katz has created a cookbook focused on optimizing health in combination with making delicious food. This books is a hidden treasure for people with allergies or food sensitivities.

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Rancho Gordo’s Ferry Building Store is Coming Soon: Q&A with Steve Sando

Rancho Gordo’s Ferry Building Store is Coming Soon: Q&A with Steve Sando

| March 26, 2013 | 0 Comments

Bay Area native Steve Sando will soon open a shop in the Ferry Building for Rancho Gordo, his “New World” heirloom bean company.

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Roasted Eggplant Salad with Almonds, Feta, and Mint

Roasted Eggplant Salad with Almonds, Feta, and Mint

| March 1, 2013 | 0 Comments

Eggplant is tossed in a flavor-packed marinade, roasted until golden and creamy, and then dressed in lemon, soy sauce, almonds, feta, mint, and scallions. You’ll be coming back to this again and again — as a side, on its own, in a wrap, served with eggs…it’s a good every which way!

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In Praise Of The Humble Lentil

In Praise Of The Humble Lentil

| February 27, 2013 | 0 Comments

Like many other intrinsically boring foods — say, tofu or grits — lentils shine because they get out of the way. They provide a vehicle and a backdrop for other flavors — whether it’s good olive oil and gently gilded onions, or ground spices and lemony pesto.

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Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

| February 24, 2013 | 0 Comments

Chef Preeti Mistry is gearing up to open her Indian street food-inspired, previously a pop-up, Juhu Beach Club in Temescal, Oakland on March 1.

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Porridge: A Just-Right Meal To Fight Winter’s Chill

Porridge: A Just-Right Meal To Fight Winter’s Chill

| February 13, 2013 | 0 Comments

It isn’t just the fairy tale stuff of Goldilocks, or the pauper gruel of Oliver Twist. Really, porridge can be a beautiful (sweet or savory) thing, especially during the cold slog of winter.

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Roasted Curry Chickpeas

Roasted Curry Chickpeas

| January 31, 2013 | 2 Comments

What is the Big Game without a handful of tasty snacks on hand? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas. They are also big on flavor. The curry and cumin really complement the roasted legume and the coriander adds a bit of zing. Plus they are spicy too!

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5 Essential Foods that Reduce Inflammation and Optimize Health

5 Essential Foods that Reduce Inflammation and Optimize Health

| January 28, 2013 | 2 Comments

Let food be your medicine. Chronic inflammation is linked to pain, disease and premature aging. But these five simple foods can help reduce your risk with each bite.

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Frosty Mexican Bulldog Margarita

Frosty Mexican Bulldog Margarita

| January 25, 2013 | 0 Comments

One of the best parts about traveling is the exposure to new and exciting things. And it doesn’t always require busting out your passport. This little gem comes from one of my many trips to Texas. Austin, Texas to be specific. I am a SXSW regular, you see, and this little puppy has kicked off many a tequila-filled night while there. I hope you enjoy it as much as I do.

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Beer and Gouda Fried Risotto Balls (Arancini)

Beer and Gouda Fried Risotto Balls (Arancini)

| January 24, 2013 | 1 Comment

The Super Bowl will be here in just over a week and you are probably looking for some fun appetizer to wow the crowd with. Well, look no further! The great thing about these risotto balls (called arancini) is that they not only make a great starter but you can put them on a salad or have them as a side. Super versatile! And the fact that they are made with beer and cheese doesn’t hurt either.

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