RSStv, film, video, photography

Budweiser’s ‘Puppy Love’ Ad Wins Super Bowl Viewers’ Hearts

Budweiser’s ‘Puppy Love’ Ad Wins Super Bowl Viewers’ Hearts

| February 3, 2014 | 0 Comments

The game didn’t go as predicted, but the ad war did. For the second year in a row, Bud won over viewers by using a cute puppy and photogenic Clydesdales to sell beer.

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Why Sugar Makes Us Feel So Good

Why Sugar Makes Us Feel So Good

| January 16, 2014 | 0 Comments

Why does sugar leave our brains crying, “More! More! More!”? A neuroscientist and research psychologist who studies sugar addiction breaks it down for us in a clever new TED-Ed video.

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Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

| December 18, 2013 | 1 Comment

Many can’t afford to buy the fresh produce that grows all around them, and some areas that grow enormous amounts of produce are among the highest in the nation when it comes to food insecurity.

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Sriracha: First, The Crisis. Now, The Movie

Sriracha: First, The Crisis. Now, The Movie

| December 16, 2013 | 0 Comments

Can’t get enough of that extraordinarily popular hot sauce? Now you can eat it up with your eyes. A new 33-minute documentary traces the rise of Sriracha and the man behind the condiment phenomenon.

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“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy

“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy

| November 8, 2013 | 0 Comments

Why do we go out to eat? Why do people start restaurants–an admittedly grueling effort? A new documentary called Spinning Plates explores themes of food, family and legacy, and there’s appearances from Thomas Keller, Grant Achatz, as well as looks behind the scenes for Gabby’s in Arizona and Breitbach’s in Iowa. Mary Ladd interviews director Joseph Levy about his new film.

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How To Levitate A Sandwich: ‘Modern Cuisine’ Spills Photo Secrets

How To Levitate A Sandwich: ‘Modern Cuisine’ Spills Photo Secrets

| November 6, 2013 | 0 Comments

A ham and cheese sandwich floats in midair. A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modern Cuisine is both a visual feast and a practical guide to food photography.

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How Eastern Coachella Valley Used Egyptomania to Sell Dates

How Eastern Coachella Valley Used Egyptomania to Sell Dates

| November 5, 2013 | 0 Comments

Around 1900, as part of a U.S. Department of Agriculture program to find crops from around the world which would grow well in the United States, “agricultural explorers” visited Algeria, Iraq and Egypt. They returned with date palm shoots, and after planting in a number of regions, found the Coachella Valley had the perfect climate for the crop.

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Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)

Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)

| November 4, 2013 | 0 Comments

One of the most revered local celebrations, San Francisco’s Día de los Muertos (Day of the Dead), took place on Saturday, November 2 in the Mission District. Naomi Fiss’ photos reveal the beauty of the San Francisco community, the commemoration of lives, and the rich cultural tradition that the Mission District has held for decades.

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(Cabbage) Heads Will Roll: How To Make A Food Network ‘From Scratch’

(Cabbage) Heads Will Roll: How To Make A Food Network ‘From Scratch’

| October 14, 2013 | 0 Comments

The Food Network was intended for cooks, but it wasn’t run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel’s progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.

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New Bayview Pop-Up Community Market @Market on Third

New Bayview Pop-Up Community Market @Market on Third

What’s the newest neighborhood to find your local food artisans and innovators setting up shop? Sure, there’s action across the bridge in Oakland and Richmond, but in San Francisco, the action has moved south as rents have climbed, and now, Bayview is supporting a fresh crop of small-scale, community-minded entrepreneurs dedicated to deliciousness.

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Check, Please! Bay Area reviews: Live Sushi, Chavez Supermarket & Taqueria, Bistro Vis à Vis

Check, Please! Bay Area reviews: Live Sushi, Chavez Supermarket & Taqueria, Bistro Vis à Vis

| October 2, 2013 | 1 Comment

Restaurants reviewed: A sushi restaurant on Mission Street in San Francisco, a Mexican supermarket & taqueria in Hayward and a restaurant in Greenbrae serving Contemporary American cuisine.

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Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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Check, Please! Bay Area reviews: HRD Smokin’ Grill, Buddy’s Bites and Brews, Metro Lafayette

Check, Please! Bay Area reviews: HRD Smokin’ Grill, Buddy’s Bites and Brews, Metro Lafayette

| September 25, 2013 | 0 Comments

Check, Please! Bay Area reviews these restaurants: HRD Smokin’ Grill (SF), Buddy’s Bites and Brews (Hayward), Metro Lafayette (Lafayette). Watch Leslie Sbrocco share her wine tips about Sonoma wines.

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How Sensitive Do We Need to Be to Gluten-Sensitivity?

How Sensitive Do We Need to Be to Gluten-Sensitivity?

| September 25, 2013 | 2 Comments

Gluten sensitivity has become the butt of jokes, with both the Disney Channel and Hallmark sparking outrage in the gluten-free community. But, are gluten sensitivity and celiac disease a laughing matter?

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