As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy
Why do we go out to eat? Why do people start restaurants–an admittedly grueling effort? A new documentary called Spinning Plates explores themes of food, family and legacy, and there’s appearances from Thomas Keller, Grant Achatz, as well as looks behind the scenes for Gabby’s in Arizona and Breitbach’s in Iowa. Mary Ladd interviews director Joseph Levy about his new film.
A ham and cheese sandwich floats in midair. A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modern Cuisine is both a visual feast and a practical guide to food photography.
Around 1900, as part of a U.S. Department of Agriculture program to find crops from around the world which would grow well in the United States, “agricultural explorers” visited Algeria, Iraq and Egypt. They returned with date palm shoots, and after planting in a number of regions, found the Coachella Valley had the perfect climate for the crop.
Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)
One of the most revered local celebrations, San Francisco’s Día de los Muertos (Day of the Dead), took place on Saturday, November 2 in the Mission District. Naomi Fiss’ photos reveal the beauty of the San Francisco community, the commemoration of lives, and the rich cultural tradition that the Mission District has held for decades.
The Food Network was intended for cooks, but it wasn’t run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel’s progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
What’s the newest neighborhood to find your local food artisans and innovators setting up shop? Sure, there’s action across the bridge in Oakland and Richmond, but in San Francisco, the action has moved south as rents have climbed, and now, Bayview is supporting a fresh crop of small-scale, community-minded entrepreneurs dedicated to deliciousness.
Restaurants reviewed: A sushi restaurant on Mission Street in San Francisco, a Mexican supermarket & taqueria in Hayward and a restaurant in Greenbrae serving Contemporary American cuisine.
Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Check, Please! Bay Area reviews these restaurants: HRD Smokin’ Grill (SF), Buddy’s Bites and Brews (Hayward), Metro Lafayette (Lafayette). Watch Leslie Sbrocco share her wine tips about Sonoma wines.
Gluten sensitivity has become the butt of jokes, with both the Disney Channel and Hallmark sparking outrage in the gluten-free community. But, are gluten sensitivity and celiac disease a laughing matter?
Check, Please! Bay Area reviews these restaurants: Naschmarkt (Campbell), Café Tiramisu (San Francisco), Wood Tavern (Oakland). Watch Leslie Sbrocco share her wine tips about Oregon wines.
This month marks the launch of a new 13-episode TV series on PBS that definitely subscribes to the “go local” theme while highlighting the skills of some noteworthy Bay Area chefs. The San Francisco episode premieres September 14 but airs on KQED 9 Saturday September 21.
Chipotle is betting that it can sell even more burritos by lambasting Big Food companies that drug animals in the name of profit. That’s the message of a new short film and game the company launched Thursday that takes a cue from advocacy films like The Meatrix.