Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
It looks like tea is joining the ranks of fan fiction and fan art as an option for expressing your love for the likes of everything from Downtown Abbey and Doctor Who to Game of Thrones and The Hunger Games. One company is selling crowdsourced fandom blends inspired by customers’ favorite TV shows, books, movies and comics.
It’s officially a yearly caffeinated tradition; my friend Pamela Palma and I led our 3rd Annual Coffee Ride through the streets of San Francisco yesterday. Close to 50 other coffee-loving cyclists met us at 10AM at Stanza Coffee Bar, our first stop in the Mission.
Historians tell us that caffeine in coffee helped Western civilization “sober up” and get down to business. Now scientific research shows that at low doses, caffeine improves performance on mental tasks, especially in people who are already tired.
From handpicking to sorting, it’s women’s hands that take on much of the labor involved in producing coffee around the world. New initiatives are empowering women to reap more of the financial rewards.
About a century ago, a beautiful tradition emerged in the Italian city of Naples: Cafe-goers would buy a cup of coffee anonymously and in advance for a less-fortunate stranger. With much of Europe now in tight financial times, the custom is spreading across the continent.
You think clovers and hearts are impressive? Wait till you get a load of these Japanese latte drawings. A culture that values the beauty of the ephemeral has brought us a new level of art in foam.
It doesn’t take much effort to find bags of coffee with labels that promise social and environmental improvements. But each one of these certification programs promises something different for the farmer and the land — and every promise involves some compromises.
That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their businesses and improve conditions for workers.
Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.
Coffee is social stimulant, solitary pleasure, intellectual catalyst. It also connects us to far corners of the globe. From small specialty farms in Guatemala to large, industrial operations in Brazil and unexpected corners of the world, like Vietnam, the world’s morning cup of joe makes quite a journey.
A dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto in a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions.
Drinking four cups of green tea or one cup of coffee per day were each associated with about a 20 percent lower risk of stroke. That’s according to a study of more than 82,000 men and women in Japan.