RSSsustainability, environment, climate change

The Weird, Underappreciated World Of Plastic Packaging

The Weird, Underappreciated World Of Plastic Packaging

| July 24, 2014 | 1 Comment

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

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Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

Berkeley’s Ecology Center Creates Farmers’ Market-Finding Tool

| July 18, 2014 | 1 Comment

Berkeley’s Ecology Center has created a tool to help people not only find their nearest farmers’ market, but direct them there, and tell them whether it accepts CalFresh or SNAP benefits.

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Soylent DIYers Sell Their Own Versions Of The Powdered Food

Soylent DIYers Sell Their Own Versions Of The Powdered Food

| July 18, 2014 | 0 Comments

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they’re making and selling it themselves.

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Farm Tripping: Local NorCal Agritourism Opportunities

Farm Tripping: Local NorCal Agritourism Opportunities

| July 11, 2014 | 1 Comment

With harvests and travel season both at their peaks, summer is prime time for agritourism. CUESA shares a list of family-fun local farm trip opportunities.

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From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

| July 8, 2014 | 1 Comment

What if you want fresh local seafood that hasn’t been frozen and flown thousands of miles to sit in a display case for a week? Enter “community supported fisheries.” Modeled after community supported agriculture (CSAs), CSFs in the Bay Area provide members with a weekly or monthly supply of fish and shellfish from the California Coast.

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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

| July 1, 2014 | 0 Comments

At the Edible Schoolyard in Berkeley, UC President Janet Napolitano announces a new Global Food Initiative to address hunger, nutrition, and obesity. Sarah Henry reports.

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Centerfield of Greens: SF Giants Open Edible Garden

Centerfield of Greens: SF Giants Open Edible Garden

| June 25, 2014 | 0 Comments

Going to a game just got greener. And more delicious. The San Francisco Giants opened The Garden at AT&T Park. Sarah Henry reports from the field.

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The Sweet Lowdown: Honey 101

The Sweet Lowdown: Honey 101

| June 20, 2014 | 0 Comments

Honeybees play a critical role in our food system, pollinating a third of the crops we eat, including tree nuts, stone fruit, and many other fruits and vegetables. By harvesting their honey, we also get to enjoy the sweet products of their nectar-gathering labor. CUESA has collected some delicious tidbits to help you sweet talk like a honey connoisseur.

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Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

| June 12, 2014 | 2 Comments

Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.

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California Farmers Ask: Hey Buddy, Can You Spare Some Water?

California Farmers Ask: Hey Buddy, Can You Spare Some Water?

| June 9, 2014 | 0 Comments

Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?

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Can Farmed Fish Feed The World Without Destroying The Environment?

Can Farmed Fish Feed The World Without Destroying The Environment?

| June 6, 2014 | 0 Comments

Farmed fish production will have to more than double by 2050 to keep up with global demand, a report finds. And aquaculture can be far more sustainable than meat production, the researchers say.

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Harvesting the Rainbow

Harvesting the Rainbow

| May 27, 2014 | 0 Comments

Learn how to use plants and vegetables to make sustainable dyes.

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California’s Drought Isn’t Making Food Cost More. Here’s Why

California’s Drought Isn’t Making Food Cost More. Here’s Why

| May 24, 2014 | 0 Comments

California produces most of America’s vegetables and nuts. Yet there’s little sign the drought there is creating food shortages in the U.S., because farmers are rationing water and draining aquifers.

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