RSSsustainability, environment, climate change

Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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The Future Strawberry: Will the Loss of a Major Pesticide Help the Industry to Go Green?

The Future Strawberry: Will the Loss of a Major Pesticide Help the Industry to Go Green?

| January 13, 2015 | 0 Comments

When it comes to growing strawberries, Farm Fuel, Inc., a Watsonville, California-based company, is on the cutting edge.

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Why Some Chefs Just Can’t Quit Serving Bluefin Tuna

Why Some Chefs Just Can’t Quit Serving Bluefin Tuna

| January 7, 2015 | 0 Comments

Japanese sushi chefs often can’t resist bluefin tuna on offer. Some American chefs can’t either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

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Bringing Back the Bees: How One Bay Area Company is Using Wildflowers to Create a More Sustainable Food System

Bringing Back the Bees: How One Bay Area Company is Using Wildflowers to Create a More Sustainable Food System

| January 6, 2015 | 2 Comments

Bay Area based company Seedles wants to strengthen our food system by bringing back the bees. They’ve created gumball-sized seed balls that can be thrown anywhere to plant wildflowers and increase bee pollination.

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New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

New Agriculture Policy Changes May Make it Easier to Start an Urban Farm in Oakland

| November 11, 2014 | 1 Comment

Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.

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Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

| October 30, 2014 | 0 Comments

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

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New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

| October 16, 2014 | 0 Comments

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

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Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

Feeding the 5000 Oakland Event Hopes to ‘Fill Tummies Not Trash’

| October 15, 2014 | 3 Comments

A meal with produce that would otherwise be headed for the compost or landfill will feed 5000 this Saturday in Oakland, organizers hope. Meet the groups behind Feeding the 5000 Oakland.

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California Farmers Pray for Rain, Prepare for Continued Drought

California Farmers Pray for Rain, Prepare for Continued Drought

| October 13, 2014 | 0 Comments

Farmers at the annual fundraiser for The Center for Land-Based Learning say they’re doing OK this year, with a bit of strategic tinkering and water-wise practices. But if the drought drags on into another year, they except to hurt, a lot.

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Locavore Losses: California’s Chefs, Artisans Feel the Drought

Locavore Losses: California’s Chefs, Artisans Feel the Drought

| October 3, 2014 | 1 Comment

Bay Area restaurants and food artisans are feeling the direct effect of the drought’s impact on local farmers, crops and produce.

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11 Tips for Reducing Food Waste

11 Tips for Reducing Food Waste

| September 29, 2014 | 0 Comments

With help from the National Resources Defense Council, CUESA has provided some easy tips you can use to take a bite out of food waste and save time and money in the process.

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Supermarkets Waste Tons Of Food As They Woo Shoppers

Supermarkets Waste Tons Of Food As They Woo Shoppers

| September 25, 2014 | 0 Comments

In the U.S., consumers account for the biggest share of waste in the food chain. Demand for stocked shelves and unblemished produce, and confusion over date labels lead to mountains of tossed meals.

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Your Guide To Dining From The Dumpster

Your Guide To Dining From The Dumpster

| September 24, 2014 | 1 Comment

Maximus Thaler really puts his money (or, at least, his morals) where his mouth is when it comes to food waste. He’s a dumpster diver. And he’s happy to share tips for foraging from trash bins safely.

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Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

| September 18, 2014 | 0 Comments

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it’s a win for consumers, trees and animals.

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