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The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

The Banh Mi Handbook: Recipes for Crazy-Delicious Sandwiches, by Andrea Nguyen

Move over, burritos, here comes the banh mi. Stephanie Rosenbaum Klassen explores The Banh Mi Handbook, Andrea Nguyen’s stylish new guide to making irresistable Vietnamese sandwiches at home. With recipes for Hanoi Grilled Chicken and Daikon and Carrot Pickles.

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A Guide to the Best Sandwiches in the Bay Area

A Guide to the Best Sandwiches in the Bay Area

| June 30, 2014 | 52 Comments

Here are some of our favorite sandwiches in the Bay Area. Share your favorites in the comments and we’ll add them to the list.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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Watch Check, Please! Bay Area review Señor Sisig food truck, M.Y. China, Italian Colors

Watch Check, Please! Bay Area review Señor Sisig food truck, M.Y. China, Italian Colors

| May 15, 2014 | 0 Comments

Reviewed: Filipino fusion food truck in SF, Modern Chinese cuisine in SF, Cal-Italian restaurant in Oakland

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How Food Companies Court Nutrition Educators With Junk Food

How Food Companies Court Nutrition Educators With Junk Food

| May 14, 2014 | 0 Comments

Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald’s and Hershey’s?

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The Latest Food Truck Theme Is Marijuana For Lunch

The Latest Food Truck Theme Is Marijuana For Lunch

| May 14, 2014 | 0 Comments

The food truck craze and recreational marijuana have now collided. MagicalButter, a Seattle-based company, says its Samich food truck is just one of many pot culinary ventures.

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Watch the Check, Please! Bay Area Season 9 Premiere!

Watch the Check, Please! Bay Area Season 9 Premiere!

| April 3, 2014 | 0 Comments

Check, Please! Bay Area’s Season 9 premiere airs this eve, Thursday April 3, at 7:30pm on KQED 9. And if you don’t have a TV and want to watch the show online, the full episode is available on the Check, Please! Bay Area website.

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Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

Food Giants Want ‘Sustainable’ Beef. But What Does That Mean?

| March 25, 2014 | 0 Comments

McDonald’s says it will start to buy beef that’s “verified sustainable” in 2016. But defining sustainable beef production is tricky because the environmental issues involved are so complex.

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See More, Eat More: The Geography Of Fast Food

See More, Eat More: The Geography Of Fast Food

| March 14, 2014 | 0 Comments

The more fast food you encounter where you live and work, the likelier you are to be obese, research shows. That suggests policies limiting fast-food outlets in neighborhoods may be onto something.

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What is Munchery: The Food Delivery Service Raises Funding, Looks to Expand

What is Munchery: The Food Delivery Service Raises Funding, Looks to Expand

| March 4, 2014 | 0 Comments

Chef-prepared meals delivered to your door? Munchery is hoping to expand its service with new funding and new chefs.

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Our Supercomputer Overlord is Now Running a Food Truck

Our Supercomputer Overlord is Now Running a Food Truck

| March 4, 2014 | 2 Comments

IBM’s Watson, known for crushing the human competition on Jeopardy!, is now a sous-chef. It’s spitting out novel ingredient combos for human chefs to cook, and hitting the road with sample dishes.

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From Aztecs to Oscars: Popcorn’s Beautiful, Explosive Journey

From Aztecs to Oscars: Popcorn’s Beautiful, Explosive Journey

| February 28, 2014 | 0 Comments

Long before it fueled moviegoers, popcorn helped lay the foundation for the Aztec empire. In our video, we look at popcorn under a microscope, where the rock-hard kernel’s fluffy secret is revealed.

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A Conversation with the Top Dog Guy

A Conversation with the Top Dog Guy

| February 22, 2014 | 2 Comments

Max Gibson talks to “The Top Dog Guy” about working there for 23 years, watching college kids come and go, and how to deal with jerks.

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What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

What Sbarro’s Downfall Says About Where We Get Our Fast Food Now

| February 21, 2014 | 1 Comment

The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro’s problems are bigger: These days, diners are more likely to opt for “fast casual” options like Chipotle.

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