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Final Sips of Summer: Easy Cocktails for Labor Day Weekend

Final Sips of Summer: Easy Cocktails for Labor Day Weekend

| September 1, 2013 | 0 Comments

Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.

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International Cuisine: 5 Favorite Bay Area Specialty Food Shops

International Cuisine: 5 Favorite Bay Area Specialty Food Shops

| August 30, 2013 | 1 Comment

Here are five favorite specialty shops selling food and culinary goods imported from Spain, Japan, Russia, Germany and Italy. If you are curious to explore products from these countries or are nostalgic for the food and culture from any of these regions be sure to visit these shops. And, of course, there are so many more of these specialty stores in the Bay Area so please share your favorites.

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Bacon and Beer Festival Comes to San Francisco

Bacon and Beer Festival Comes to San Francisco

| August 20, 2013 | 0 Comments

Beer and bacon? That’s the idea behind the first-ever San Francisco Beer and Bacon Festival this Sunday, where you can taste things like bacon marmalade with a craft brew.

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Photos: San Francisco Street Food Festival

Photos: San Francisco Street Food Festival

| August 18, 2013 | 0 Comments

Too many plates, too little stomach space at the San Francisco Street Food Festival. Take a look at some crowd favorites.

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Photo Slideshow: San Francisco Night Market

Photo Slideshow: San Francisco Night Market

| August 17, 2013 | 0 Comments

Eat your way around the world at the San Francisco Street Food Festival’s Night Market.

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Photos: Tasty Eats at Outside Lands

Photos: Tasty Eats at Outside Lands

| August 12, 2013 | 0 Comments

A photo slideshow of the food, treats and people at Outside Lands 2013.

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Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

Catering Entrepreneurs Build a Business and Plan a Community Garden in Bayview

| August 9, 2013 | 1 Comment

Bayview District residents Kristin Jenkins and Barclay Nicholson have lives that entwine the personal and professional. The domestic partners operate two growing food businesses that both have “SF” in the name: Nosh SF and SF Private Chef. They also have a dream to create a community garden to help kids learn about where food comes from.

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Liam Mayclem Takes You (and Jason Priestley) “Inside the Kitchen” on San Francisco Food Tours

Liam Mayclem Takes You (and Jason Priestley) “Inside the Kitchen” on San Francisco Food Tours

| August 7, 2013 | 2 Comments

Liam Mayclem is media star behind The Foodie Chap series and has cooked with the world’s top chefs. Mayclem is now giving behind-the-scenes culinary tours in San Francisco, a food-meets-travel trend that is growing in popularity throughout the world.

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SF Chefs Tasting Tent: Photo Highlights

SF Chefs Tasting Tent: Photo Highlights

| August 5, 2013 | 0 Comments

A slideshow of the best from the SF Chefs 2013 Tasting Tent.

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Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

| July 31, 2013 | 0 Comments

Edible Excursions owner Lisa Rogovin explains what a typical week for a food tour company operator looks like. It’s not all about what she eats.

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A New App Will Let You Share Your Leftovers With Strangers

A New App Will Let You Share Your Leftovers With Strangers

| July 30, 2013 | 3 Comments

As part of a bid to reduce wasted food, two former college roommates have come up with Leftover Swap, an app in which you post photos of leftovers for other users to claim.

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Taco Bell Says Adios To Kids’ Meals And Toys

Taco Bell Says Adios To Kids’ Meals And Toys

| July 23, 2013 | 0 Comments

Kids’ meals have never been a huge moneymaker for Taco Bell, so the move is probably a lot less financially painful for the company than it would be for, say, McDonald’s. Nutrition advocates have long criticized the plastic playthings included in fast food kids’ meals.

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Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

| July 15, 2013 | 0 Comments

The World of Doughnuts is vast and delicious. Doughnuts may initially seem like an American delight, but each culture around the world has tempting recipes that are included here: gulab jamun and jalebis (India), churros (Mexico), and banana-influenced sweeties from Guam. Mary Ladd learns that making these sweet treats at home can be fresh, easy and filling fun.

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Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street

Bonjour, Marina: Le Marais Bakery Opens on Chestnut Street

The Marina gets a taste of France with the opening of the new Le Marais Bakery. See what Stephanie Rosenbaum thinks about their croissants, and find out the sweet plans that owner Patrick Ascaso, baker Justin Brown, and pastry chef Phil Ogiela have in store.

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