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Tosca Cafe: The Revamped North Beach Classic Serves Excellent Italian Fare, For a Price

Tosca Cafe: The Revamped North Beach Classic Serves Excellent Italian Fare, For a Price

| January 16, 2014 | 0 Comments

After being revamped by New York’s April Bloomfield, Tosca Cafe in North Beach opened to great fanfare. Is the pricey, popular new version worth the cost? Kate Williams gives her take.

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Volunteers Most Needed to Feed the Hungry After the Holiday Season

Volunteers Most Needed to Feed the Hungry After the Holiday Season

| January 11, 2014 | 0 Comments

Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.

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Cook, Clean, and Serve Whole Crab Like a Local: A Photo Tutorial

Cook, Clean, and Serve Whole Crab Like a Local: A Photo Tutorial

Have no fear, newcomers: now’s the time to learn how to cook and eat crab like a local. Yes, it’s winter, and that means Dungeness crab season is in full swing. Bay Area Bites takes you through a photographic step-by-step for cooking, cleaning, and serving whole live crab.

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Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

| December 10, 2013 | 0 Comments

Anthony Myint, of Mission Chinese fame, is at it again with a unique pair of mini restaurants serving waffles and salads inside the venerable Andrew Barnett’s new Linea Caffe. How do the dishes stack up? Kate Williams checks out the tiny, talent-filled cafe.

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Going to a Show at The Independent? Here are Local Places to Eat at Before and After

Going to a Show at The Independent? Here are Local Places to Eat at Before and After

| December 9, 2013 | 0 Comments

The Independent is a great venue to see live music in the Bay; it’s also in one of San Francisco’s best eating-and-drinking neighborhoods. We’ve put together a guide for the top spots to do both before, and after, your next concert outing.

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Stuffed: Pierogi Joint is Positioned to be a Solid Alternative to Taquerias in the Mission

Stuffed: Pierogi Joint is Positioned to be a Solid Alternative to Taquerias in the Mission

| December 4, 2013 | 1 Comment

Stuffed, a new pierogi restaurant in the Mission district, promises a uniquely Midwestern take on bar food. Can it compete with the countless other cheap eats in the neighborhood? Kate Williams investigates.

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In Memoriam: Judy Rodgers of Zuni Café

In Memoriam: Judy Rodgers of Zuni Café

In remembrance of iconic San Francisco chef Judy Rodgers of Zuni Café, who passed away at age 57.

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San Francisco Mead Company: What’s the Buzz?

San Francisco Mead Company: What’s the Buzz?

| December 2, 2013 | 1 Comment

Want to taste the newest brew in town? Head down to Bayview-Hunters Point, where Oron Benary and Sarah Jones of the San Francisco Mead Company are making dry, complex, food-friendly meads from Mendocino-sourced honey.

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Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

| November 29, 2013 | 0 Comments

The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.

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First Impression: Local Mission Market

First Impression: Local Mission Market

Bay Area Bites takes a look around the new Local Mission Market, dedicated to locavore cooking and eating from the team behind Local Mission Eatery and Local’s Corner.

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San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)

Hauntingly Beautiful Photos from San Francisco’s Celebration of Día de los Muertos (Day of the Dead)

| November 4, 2013 | 0 Comments

One of the most revered local celebrations, San Francisco’s Día de los Muertos (Day of the Dead), took place on Saturday, November 2 in the Mission District. Naomi Fiss’ photos reveal the beauty of the San Francisco community, the commemoration of lives, and the rich cultural tradition that the Mission District has held for decades.

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Food & Spirituality: Using Plants as Medicine In San Francisco Botanicas

Food & Spirituality: Using Plants as Medicine In San Francisco Botanicas

| November 1, 2013 | 1 Comment

This story steps inside San Francisco botanicas to meet healers who use local and imported herbs to helping clients make a mind-body connection. KQED’s Shuka Kalantari reports the centuries-old traditions of healing is rooted in using medicinal plants that can be gathered and grown.

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Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

| October 31, 2013 | 1 Comment

BAB goes around the Bay to find out which scoop shop licks the competition for this favorite seasonal flavor.

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