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First Bites: PizzaHacker

First Bites: PizzaHacker

Does the Mission really need another pizza joint? Stephanie Rosenbaum checks in at the new PizzaHacker to find out.

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Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

| February 7, 2014 | 1 Comment

The herring run is on in San Francisco. Bay Area Bites talks to local sustainable-seafood expert Maria Finn for tips on sourcing and cooking every part of this healthy, affordable, and very local fish during its brief appearance in our waters.

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Socola Chocolatier Dreams Big with Brick and Mortar Shop

Socola Chocolatier Dreams Big with Brick and Mortar Shop

| February 6, 2014 | 0 Comments

As a teenager, Wendy Lieu just wanted to learn how to make chocolates. This month, Lieu opens up her own shop and cafe in San Francisco, featuring truffles with flavors like sriracha, guava and PB&J. Wendy shares her story about being a woman chocolatier and her family’s role in creating Socola Chocolatier.

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Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

Merigan Sub Shop: Casual Shop Meets Restaurant-Quality Sandwiches in SoMa

| February 4, 2014 | 3 Comments

Merigan Sub Shop, the new sandwich joint helmed by A16′s Liza Shaw, offers San Franciscans a taste of elevated East Coast-style subs. The price of the food has been a huge sticking point in the restaurant’s first few months of opening. Are they worth the expense? Kate Williams checks it out.

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Tosca Cafe: The Revamped North Beach Classic Serves Excellent Italian Fare, For a Price

Tosca Cafe: The Revamped North Beach Classic Serves Excellent Italian Fare, For a Price

| January 16, 2014 | 0 Comments

After being revamped by New York’s April Bloomfield, Tosca Cafe in North Beach opened to great fanfare. Is the pricey, popular new version worth the cost? Kate Williams gives her take.

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Volunteers Most Needed to Feed the Hungry After the Holiday Season

Volunteers Most Needed to Feed the Hungry After the Holiday Season

| January 11, 2014 | 0 Comments

Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.

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Cook, Clean, and Serve Whole Crab Like a Local: A Photo Tutorial

Cook, Clean, and Serve Whole Crab Like a Local: A Photo Tutorial

Have no fear, newcomers: now’s the time to learn how to cook and eat crab like a local. Yes, it’s winter, and that means Dungeness crab season is in full swing. Bay Area Bites takes you through a photographic step-by-step for cooking, cleaning, and serving whole live crab.

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Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

Linea Caffe: The Tiny Mission Café Hit the Coffee and Waffle Sweet Spot

| December 10, 2013 | 0 Comments

Anthony Myint, of Mission Chinese fame, is at it again with a unique pair of mini restaurants serving waffles and salads inside the venerable Andrew Barnett’s new Linea Caffe. How do the dishes stack up? Kate Williams checks out the tiny, talent-filled cafe.

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Going to a Show at The Independent? Here are Local Places to Eat at Before and After

Going to a Show at The Independent? Here are Local Places to Eat at Before and After

| December 9, 2013 | 0 Comments

The Independent is a great venue to see live music in the Bay; it’s also in one of San Francisco’s best eating-and-drinking neighborhoods. We’ve put together a guide for the top spots to do both before, and after, your next concert outing.

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Stuffed: Pierogi Joint is Positioned to be a Solid Alternative to Taquerias in the Mission

Stuffed: Pierogi Joint is Positioned to be a Solid Alternative to Taquerias in the Mission

| December 4, 2013 | 1 Comment

Stuffed, a new pierogi restaurant in the Mission district, promises a uniquely Midwestern take on bar food. Can it compete with the countless other cheap eats in the neighborhood? Kate Williams investigates.

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In Memoriam: Judy Rodgers of Zuni Café

In Memoriam: Judy Rodgers of Zuni Café

In remembrance of iconic San Francisco chef Judy Rodgers of Zuni Café, who passed away at age 57.

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San Francisco Mead Company: What’s the Buzz?

San Francisco Mead Company: What’s the Buzz?

| December 2, 2013 | 1 Comment

Want to taste the newest brew in town? Head down to Bayview-Hunters Point, where Oron Benary and Sarah Jones of the San Francisco Mead Company are making dry, complex, food-friendly meads from Mendocino-sourced honey.

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Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

Cyclists Plan to Use Pedal Power to Help San Francisco and Marin Food Banks

| November 29, 2013 | 0 Comments

The 8th Annual Supermarket Street Sweep is a charity bike race that benefits the San Francisco and Marin Food Banks. This year’s event takes place on Saturday, December 7.

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First Impression: Local Mission Market

First Impression: Local Mission Market

Bay Area Bites takes a look around the new Local Mission Market, dedicated to locavore cooking and eating from the team behind Local Mission Eatery and Local’s Corner.

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