Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
The Castro is not the first place that pops into your head when you think “dim sum” or “Sichuan,” but that fact doesn’t stop new restaurant Mama Ji’s from serving up platefuls of steamed and stir-fried specialties all day long. BAB sent Kate Williams to check out this unassuming, quirky spot.
Restaurants reviewed: A sushi restaurant on Mission Street in San Francisco, a Mexican supermarket & taqueria in Hayward and a restaurant in Greenbrae serving Contemporary American cuisine.
Check, Please! Bay Area reviews these restaurants: HRD Smokin’ Grill (SF), Buddy’s Bites and Brews (Hayward), Metro Lafayette (Lafayette). Watch Leslie Sbrocco share her wine tips about Sonoma wines.
The 2014 San Francisco Bay Area Zagat Guide comes out today. Along with information about nearly 1,500 restaurants, it also includes a survey of residents’ eating habits — including our tendency to take photos of our food.
Check, Please! Bay Area reviews these restaurants: Naschmarkt (Campbell), Café Tiramisu (San Francisco), Wood Tavern (Oakland). Watch Leslie Sbrocco share her wine tips about Oregon wines.
Bouli Bar, the offshoot of longtime Ferry Plaza Boulette’s Larder, has been open since July. Although it has been described in the press as a more casual sibling to the Larder, Bouli Bar still has an upscale sensibility, as it ferries carefully composed wood-fired pizzas and artful salads across its elegant dining room. How does its food stack up to the original? BAB sent Kate Williams to investigate.
Check, Please! Bay Area reviews these restaurants: Little Shin Shin (Oakland), The Refuge (San Carlos), Canela Bistro and Wine Bar (San Francisco). Watch Leslie Sbrocco share her wine tips about Central Coast wines.
Check, Please! Bay Area reviews these restaurants: Aslam’s Rasoi (San Francisco), Poesia (San Francisco), encuentro café and wine bar (Oakland). Watch Leslie Sbrocco shares her wine tips about Lodi wines.
Jonathan Darr at Oakland Local shares his basic “Go-To” restaurant criteria and highlights one of his favorite “Oakland Go-To” spots — a Thai/Lao restaurant on International Boulevard.
Desco, run by Chef Donato Scotti, opens in Old Oakland, offering delicious regional Italian and an inviting atmosphere.
Homestead Restaurant, opened by Fred and Elizabeth Sassen, is a high-quality addition to the Piedmont neighborhood.
Cronuts (or CroNots) have finally made their way to the Bay Area — and it turns out they were, secretly, already here. We do a taste test and tell you where to get the sweet treats before the craze passes.
After 30 years of running the Thai restaurant Old Weang Ping, a locals’ favorite in East Oakland, owners Pat and Jook Sawanwatana are finally retiring. Does this mean the end of Old Weang Ping Village as we know it? Certainly not.