As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
“Spinning Plates” Documentary Comes to the Bay Area – A Film about Restaurants, Food, Family and Legacy
Why do we go out to eat? Why do people start restaurants–an admittedly grueling effort? A new documentary called Spinning Plates explores themes of food, family and legacy, and there’s appearances from Thomas Keller, Grant Achatz, as well as looks behind the scenes for Gabby’s in Arizona and Breitbach’s in Iowa. Mary Ladd interviews director Joseph Levy about his new film.
The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.
Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.
20 Spot in the Mission: The New Mod Hangout Proves Better as a Wine Bar than a Full-Service Restaurant
20 Spot, a posh new wine bar in the Mission district, offers a distinctly serious food menu. Is the cost of a meal worth it, or is the restaurant better appreciated as a bar? BAB’s Kate Williams offers her take.
McDonald’s USA President Jeff Stratton has been criticized on social media for his videotaped response to an employee who confronted him and complained that she doesn’t make enough to feed her kids. But a spokeswoman for the company says McDonald’s has a long history of promoting from within.
Zin Restaurant & Wine Bar, Turtle Tower, Copita Tequileria y Comida: Check, Please! Bay Area reviews
The final episode of Season 8 reviews restaurants serving American Regional cuisine in Healdsburg, Vietnamese food in San Francisco, and Modern Mexican cuisine and tequila in Sausalito.
The Castro is not the first place that pops into your head when you think “dim sum” or “Sichuan,” but that fact doesn’t stop new restaurant Mama Ji’s from serving up platefuls of steamed and stir-fried specialties all day long. BAB sent Kate Williams to check out this unassuming, quirky spot.
Restaurants reviewed: A sushi restaurant on Mission Street in San Francisco, a Mexican supermarket & taqueria in Hayward and a restaurant in Greenbrae serving Contemporary American cuisine.
Check, Please! Bay Area reviews these restaurants: HRD Smokin’ Grill (SF), Buddy’s Bites and Brews (Hayward), Metro Lafayette (Lafayette). Watch Leslie Sbrocco share her wine tips about Sonoma wines.
The 2014 San Francisco Bay Area Zagat Guide comes out today. Along with information about nearly 1,500 restaurants, it also includes a survey of residents’ eating habits — including our tendency to take photos of our food.