Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Spend an evening at San Rafael’s Open Secret Bookstore, nourishing yourself with organic vegan food, divinely inspired chanting, and the hypnotic rhythms of master musicians.
Reviewed: Filipino fusion food truck in SF, Modern Chinese cuisine in SF, Cal-Italian restaurant in Oakland
There’s now a whole range of establishments where you can indulge in the sizzling sausage and burgeoning craft beer scene in the East Bay.
Looking for places to take out-of-town guests or want to know where to eat in San Francisco when you visit? Use our guide to downtown to find classic places or tasty, lesser-known treats.
Reviewed this week: an Italian Steakhouse in Fremont, a Mediterranean restaurant in San Francisco’s Mission, and a French bistro in San Francisco’s Cow Hollow. Host Leslie Sbrocco shares her tips about wines from Argentina.
Kin Khao, the new Thai restaurant from blogger and award-winning jam-making Pim Techamuanvivit, opened to much excitement this winter. Can this funky, pad Thai- and peanut sauce-less joint live up to the hype? Kate Williams takes a look.
Reviewed this week: Persian cuisine in San Francisco’s North Beach, Mexican food in Noe Valley, Contemporary Southern fare in Uptown Oakland
When the calendar rolls around to April, it means it’s time for me and my cycling co-conspirator, Pamela Palma, to lead another caffeine-fueled ride! We’ve alternated in the past between San Francisco and the East Bay, and this year it was the latter’s turn to host our adventure.
As their name implies, Proposition Chicken in Hayes Valley focuses on one thing—chicken. While they offer rotisserie as well as fake (tofu) chicken, their fried pieces have garnered the most praise. How does it stack up to real-deal Southern chicken? Kate Williams takes a look.
Check, Please! Bay Area reviews a Cali-Jewish Deli that makes pickled items in Bernal Heights, a New American/Mediterranean restaurant in Berkeley, and an American Burger & Steakhouse that is also a butcher shop in Point Reyes Station.
President Barack Obama stopped by the iconic sushi restaurant featured in the 2012 documentary “Jiro Dreams of Sushi.” Director David Gelb says eating there is both an amazing and nerve-wracking experience.
Check, Please! Bay Area reviews a Northern Italian restaurant in San Francisco’s financial district, a California-style tapas eatery in Union City and an International Soul Food restaurant in San Francisco’s Bayview-Hunters Point.
Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.