Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
The tenth episode of the season features these restaurants: Loló Restaurant (San Francisco), Salute E Vita Ristorante (Richmond) and Le Garage (Sausalito). Leslie Sbrocco shares her wine tips about Fortified Wines.
Onigilly (recently opened in the Financial District) offers an updated version of classic Japanese onigiri rice balls with generous toppings, from traditional pickled plum and salmon, to miso roasted fennel, spicy shrimp and bacon cooked with garlic butter, sake and chili sauce.
Mary Ladd interviews Adam Dulye, who is the Chef-Owner of Abbot’s Cellar, which is a beer-centric fine dining outpost in the Mission. Dulye shares his thoughts on why he wants to keep the conversation going with diners about beer and food, as well as his favorite spots to eat and drink.
Mary Ladd interviews Vietnamese food expert and chef Charles Phan, whose first cookbook, Vietnamese Home Cooking is now out. Phan discusses cooking with Alice Waters, his “refugee thinking” and upcoming Bourbon and fried chicken “Southern bar” concept.
Restaurants reviewed: Café Borrone (Italian American cuisine in Menlo Park), Wexler’s (American BBQ in San Francisco), Big 4 Restaurant (New American cuisine in San Francisco). Host Leslie Sbrocco shares her wine tips about Cabernet Sauvignon.
Restaurants reviewed: Source Restaurant (International Organic Vegetarian/Vegan cuisine in San Francisco), Morning Due Cafe (American/Mediterranean cuisine in San Francisco), Mua (New American cuisine in Oakland)
The seventh episode of the season features these restaurants: Caffe La Scala (Walnut Creek), Lers Ros (San Francisco) and 1300 on Fillmore (San Francisco). Watch host Leslie Sbrocco’s video wine tip of the week: Sauvignon Blanc – The Wild Child of Whites.
Mary Ladd interviews Chef Traci Des Jardins, who details the ups and downs of Jardinière Restaurant’s fifteen year history and what it’s like being a woman in the male dominated culinary industry.
Check, Please! Bay Area reviews: Phnom Penh House (Oakland), Pho Vi Hoa (Los Altos), Grand Café (SF). Free Check, Please! event in SF at SoMa StrEAT Food Park on Friday Sept. 14, 5-10pm. Party with Leslie Sbrocco and the production crew! RSVP and Ticket info in post.
Mary Ladd interviews Southern food and culture expert John T. Edge, who shares why he was happy to visit San Francisco for La Cocina’s Street Food Festival as well as thoughts on his latest book, “The Truck Food Cookbook.”
Traditional Ethiopian Coffee Ceremony Brewed Up by Chef Marcus Samuelsson and Cafe Colucci at SF Chefs
A traditional Ethiopian coffee ceremony was presented for SF Chefs by Chef Marcus Samuelsson and Fetlework Tefferi of Oakland’s Cafe Colucci. The bean roasting demo was followed by a brunch of Ethiopian specialties.