restaurants, bars, cafes
The tenth episode of the season features these restaurants: Loló Restaurant (San Francisco), Salute E Vita Ristorante (Richmond) and Le Garage (Sausalito). Leslie Sbrocco shares her wine tips about Fortified Wines.
Onigilly (recently opened in the Financial District) offers an updated version of classic Japanese onigiri rice balls with generous toppings, from traditional pickled plum and salmon, to miso roasted fennel, spicy shrimp and bacon cooked with garlic butter, sake and chili sauce.
Mary Ladd interviews Adam Dulye, who is the Chef-Owner of Abbot’s Cellar, which is a beer-centric fine dining outpost in the Mission. Dulye shares his thoughts on why he wants to keep the conversation going with diners about beer and food, as well as his favorite spots to eat and drink.
Mary Ladd interviews Vietnamese food expert and chef Charles Phan, whose first cookbook, Vietnamese Home Cooking is now out. Phan discusses cooking with Alice Waters, his “refugee thinking” and upcoming Bourbon and fried chicken “Southern bar” concept.
Restaurants reviewed: Café Borrone (Italian American cuisine in Menlo Park), Wexler’s (American BBQ in San Francisco), Big 4 Restaurant (New American cuisine in San Francisco). Host Leslie Sbrocco shares her wine tips about Cabernet Sauvignon.
Want to get in the mood for the German and Austrian films on offer at the Berlin & Beyond Film Festival? We’ve got a round-up of the best German and Austrian eats (and drinks) around the Bay.
Restaurants reviewed: Source Restaurant (International Organic Vegetarian/Vegan cuisine in San Francisco), Morning Due Cafe (American/Mediterranean cuisine in San Francisco), Mua (New American cuisine in Oakland)
The seventh episode of the season features these restaurants: Caffe La Scala (Walnut Creek), Lers Ros (San Francisco) and 1300 on Fillmore (San Francisco). Watch host Leslie Sbrocco’s video wine tip of the week: Sauvignon Blanc – The Wild Child of Whites.
Mary Ladd interviews Chef Traci Des Jardins, who details the ups and downs of Jardinière Restaurant’s fifteen year history and what it’s like being a woman in the male dominated culinary industry.
Check, Please! Bay Area reviews: Phnom Penh House (Oakland), Pho Vi Hoa (Los Altos), Grand Café (SF). Free Check, Please! event in SF at SoMa StrEAT Food Park on Friday Sept. 14, 5-10pm. Party with Leslie Sbrocco and the production crew! RSVP and Ticket info in post.
Mary Ladd interviews Southern food and culture expert John T. Edge, who shares why he was happy to visit San Francisco for La Cocina’s Street Food Festival as well as thoughts on his latest book, “The Truck Food Cookbook.”
The 4th SF Street Food Festival was bigger and better than ever, and the first-annual Night Market was a low-key, thoroughly enjoyable (if wind-whipped) event for hardy meat-lovers and intrepid eaters.
A traditional Ethiopian coffee ceremony was presented for SF Chefs by Chef Marcus Samuelsson and Fetlework Tefferi of Oakland’s Cafe Colucci. The bean roasting demo was followed by a brunch of Ethiopian specialties.
Mary Ladd talks to Michael Bauer, who has worked for 25 years as a restaurant critic for the San Francisco Chronicle. Bauer dishes on the biggest trends in restaurants and shares one of his biggest pet peeves.
Bay Area Bites (BAB), KQED's public media food blog, feeds you visually compelling food-related stories, news, recipes and reviews from the San Francisco Bay Area and beyond. Enter your email address to receive updates each time we publish new posts.
Avoid Extreme Diets – 5 Warm Weather Foods That Naturally Detox The Body
Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?
People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
ADHD In Childhood May Feed Obesity In Adults
People diagnosed with ADHD as children may be more apt to be obese in adulthood, scientists say. Differences in brain biology or the impulsiveness typical of ADHD may contribute to lasting, bad eating habits.
Avoid Extreme Diets – 5 Warm Weather Foods That Naturally Detox The Body
Some people use extreme diets like fasting and juice cleanses. But these aren’t necessary for most people and may be dangerous without medical supervision. Here are five foods that support the body while cleansing.
How to Make Kombucha: An Illustrated Mother/Daughter Tale
See how a dripping blob of bacteria and yeast makes fizzy, homemade kombucha and bonds a mother and daughter. Liberally illustrated with drawings of Kombucha Killers, Vessel Guide, Friendly Add-Ins, Dangers Signs and Brewing Steps.
Try A Do-It-Yourself Mother’s Day
Rather than waiting for someone to give you a treat, why not make one of your favorites for yourself? Something you can snack on all week when no one’s around. Or, better yet, something you don’t have to share. Food writer T. Susan Chang recommends slow-roasted pecans, salty-sweet matzo candy and more.
Hunan Home’s Restaurant, Radius, Guerilla Café: Check, Please! Bay Area reviews
Restaurants reviewed: Hunan Home’s Restaurant (San Francisco), Radius Restaurant and Café (San Francisco) and Guerilla Café (Berkeley).
Chris Hadfield: Space Chef In Chief
The Canadian astronaut didn’t just tweet and sing his heart out during his five months as commander of the International Space Station. He also took time out to show the world what it’s like to eat up there.
Bocanova, Willi’s Wine Bar, The Rotunda of Neiman Marcus: Check, Please! Bay Area reviews
Check, Please! Bay Area reviews these restaurants: Bocanova (Oakland), Willi’s Wine Bar (Santa Rosa), The Rotunda of Neiman Marcus (San Francisco).
Celebrate the Ferry Plaza Farmers’ Market 20th Birthday Bash with CUESA
In honor of its 20th anniversary, Bay Area Bites looks back on how the Ferry Plaza Farmers’ Market has become a San Francisco institution for chefs, home cooks, and curious eaters from around the world.
Exploratorium Elevates Museum Eating Experience
Chef Loretta Keller, the force behind the Exploratorium’s new culinary options, talks bee jet lag, living foods, and seawater cocktails with BAB’s Sarah Henry.
Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life at “1300 on Fillmore”
Mary Ladd interviews Chef David Lawrence about his restaurant “1300 on Fillmore” which is known for fabulous grits, fried chicken and a lively Sunday Gospel brunch.
Hunan Home’s Restaurant, Radius, Guerilla Café: Check, Please! Bay Area reviews
Restaurants reviewed: Hunan Home’s Restaurant (San Francisco), Radius Restaurant and Café (San Francisco) and Guerilla Café (Berkeley).
First Impression: Healdsburg SHED
What would a wine country locavore’s paradise look like? Stephanie Rosenbaum talks to Cindy Daniel, owner of Healdsburg’s new SHED, a 21st-century grange, store, and sustainable-living center.
Bocanova, Willi’s Wine Bar, The Rotunda of Neiman Marcus: Check, Please! Bay Area reviews
Check, Please! Bay Area reviews these restaurants: Bocanova (Oakland), Willi’s Wine Bar (Santa Rosa), The Rotunda of Neiman Marcus (San Francisco).
Pompei’s Grotto, Lillie Mae’s House of Soul Food, SPQR: Check, Please! Bay Area reviews
The fourth episode of Season 8 features these restaurants: Pompei’s Grotto (San Francisco), Lillie Mae’s House of Soul Food (Santa Clara) and SPQR (San Francisco). Leslie Sbrocco shares wine tips about Napa Valley wines.
Cheese Books for the Curd Nerd
Every aspiring curd nerd yearns to embiggen their knowledge base about the dairy darlings they adore. Garrett McCord shares two books that help you gain a broader understanding of cheese and supply you with tasteful cheese-centric recipes.
Michael Pollan talks about his new book ‘Cooked’
As in his previous books, Michael Pollan argues in “Cooked” that relying on processed food disrupts our link to the natural world and weakens our interpersonal relationships. He joins KQED’s Forum in the studio.
KQED’s Forum: Mark Bittman on Part-Time Veganism
Mark Bittman talks about his new book, and how a full-time meat lover adapted to part-time veganism.
Are the benefits of genetically engineered foods worth the risks? Check out this half-hour special from QUEST Northern California that explores the pros and cons of genetically engineered crops and what the future holds for research and regulations.
Baby & Toddler On The Go: fresh, homemade foods for a busy life (VIDEO)
A precociously independent toddler packs a healthy homemade lunch and heads off to snack in Bernal Height’s Holly Park in San Francisco. This video is a promo for Kim Laidlaw’s new book: Baby & Toddler On The Go: fresh, homemade foods for a busy life.
Deaf Foodies Savor Gourmet Ghetto Tasting Tour in Sign Language
A dozen Deaf Foodies relish the tastes and history of Berkeley’s Gourmet Ghetto in a 3 hour tasting tour presented completely in American Sign Language (ASL) by food writer (and ASL interpreter) Anna Mindess through Edible Excursions.
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