RSSrestaurants, bars, cafes

Why Food Pilgrims Will Wait Four Hours For A Taste Of The Sublime

Why Food Pilgrims Will Wait Four Hours For A Taste Of The Sublime

| September 9, 2014 | 1 Comment

Psychology tells us that waiting for an experience can boost our happiness, as can talking about the experience afterwards. That’s one reason food pilgrims seem to be queuing up and Instagramming it.

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Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

| September 8, 2014 | 0 Comments

Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.

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How to Make Paella and Where to Get Your Paella Fix Around the Bay Area

How to Make Paella and Where to Get Your Paella Fix Around the Bay Area

| September 6, 2014 | 4 Comments

This traditional Spanish dish is the perfect way to combine fresh seafood and/or meat, delicious spices, and local, seasonal vegetables. You can make it at home on a BBQ, or visit a number of Spanish restaurants around the Bay Area to enjoy a pan with friends.

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End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

End of Summer Tacos & Tequila: Tacolicious Cookbook Review and Recipes

| September 3, 2014 | 0 Comments

The Cal-Mex string of Tacolicious restaurants puts out a cookbook of its good-time recipes for tacos, tequila cocktails, and more.

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Longitude: Downtown Oakland’s New Tiki Bar

Longitude: Downtown Oakland’s New Tiki Bar

| September 2, 2014 | 0 Comments

Suzanne Long, former cocktail maestra at Forbidden Island, has opened Longitude, which feels like your very own Polynesian living room, with fabulous drinks.

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

| August 26, 2014 | 0 Comments

Situated right next to Bocanova’s waterfront side in Jack London Square, Jack’s Oyster Bar & Fish House offers a full bar with handcrafted cocktails, a great beer and wine list and a menu focusing on classic California seafood with a few interesting twists.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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Urchin Bistrot: The Mission’s Most Happening French Restaurant

Urchin Bistrot: The Mission’s Most Happening French Restaurant

| August 8, 2014 | 0 Comments

Local celebrity restaurant duo Hiro Sone and Lissa Doumani have just opened Urchin Bistrot, an impressive French restaurant in San Francisco’s Mission District.

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Townie: Berkeley’s New Neighborhood Hangout

Townie: Berkeley’s New Neighborhood Hangout

| August 8, 2014 | 3 Comments

Is it a bar or is it a restaurant? Townie, Berkeley’s newest neighborhood drink-and-dine, is off to a stellar start on both counts.

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Your Waiter Wants You To Put Down Your Phone

Your Waiter Wants You To Put Down Your Phone

| August 7, 2014 | 1 Comment

All the things customers do on phones — texting, tweeting, taking pictures, fussing with Wi-Fi passwords — slows down the process of being seated, ordering and paying the bill. And it’s annoying.

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Doing Barbecue and Business Right at The Brick Pig’s House in Oakland

Doing Barbecue and Business Right at The Brick Pig’s House in Oakland

| August 7, 2014 | 1 Comment

Carolyn and her husband of 43 years, Barry Alexander, the co-owner and manager of Brick Pig’s, have been offering up their love and singular Southern-style BBQ to the Oakland community and surrounding Bay Area since they opened their doors in 2006.

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No More Reservations: Exclusive Restaurants Require Tickets Instead

No More Reservations: Exclusive Restaurants Require Tickets Instead

| August 5, 2014 | 0 Comments

High-end restaurants featuring rock star chefs are starting to turn to tickets to stem the tide of no-shows. In the future, going out to eat could become a lot like going to a sold-out concert.

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Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 1 Comment

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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