What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
State Bird Provisions, one of San Francisco’s most popular and lauded restaurants, is closed for construction and expansion plans. Chef Stuart Brioza reveals what he is working on and thinking about during this phase.
Check, Please! Bay Area reviews these restaurants: Naschmarkt (Campbell), Café Tiramisu (San Francisco), Wood Tavern (Oakland). Watch Leslie Sbrocco share her wine tips about Oregon wines.
Twice a week, Brundo offers Ethiopian cooking classes, both vegan and traditional options, with a sit-down meal to follow.
Bouli Bar, the offshoot of longtime Ferry Plaza Boulette’s Larder, has been open since July. Although it has been described in the press as a more casual sibling to the Larder, Bouli Bar still has an upscale sensibility, as it ferries carefully composed wood-fired pizzas and artful salads across its elegant dining room. How does its food stack up to the original? BAB sent Kate Williams to investigate.
Check, Please! Bay Area reviews these restaurants: Little Shin Shin (Oakland), The Refuge (San Carlos), Canela Bistro and Wine Bar (San Francisco). Watch Leslie Sbrocco share her wine tips about Central Coast wines.
Chef Liza Shaw has worked in some of the hottest Bay Area restaurants: Redd Wood, Pizzando and A16. Now she is gearing up to open her own place near the Giants ballpark: Merigan Sub Shop.
Five suggestions for eliciting summertime romance over comfort food and a full belly.
Check, Please! Bay Area reviews these restaurants: Aslam’s Rasoi (San Francisco), Poesia (San Francisco), encuentro café and wine bar (Oakland). Watch Leslie Sbrocco shares her wine tips about Lodi wines.
Jonathan Darr at Oakland Local shares his basic “Go-To” restaurant criteria and highlights one of his favorite “Oakland Go-To” spots — a Thai/Lao restaurant on International Boulevard.
Skipping the playa this year? Now that it finally feels like summer, kick back and chill out with our easy Labor Day weekend cocktails.
Desco, run by Chef Donato Scotti, opens in Old Oakland, offering delicious regional Italian and an inviting atmosphere.
Former Top Chef contestants Jennifer Biesty and Tim Nugent have turned to Kickstarter to fund their new project: Shakewell Bar and Kitchen — a restaurant that will offer Mediterranean brunch, lunch and dinner with a focus on seasonal and local ingredients.