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Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

Homemade Pumpkin Caramels Make a Great Thanksgiving Party Favor

| November 23, 2014 | 0 Comments

After Thanksgiving dinner is over, it is nice to send guests home with a little treat that’s not leftover turkey or a mason jar of mushroom gravy. Homemade pumpkin caramels make great bite-sized party favors that truly shine with the flavors of fall. Kate Williams will show you how to make them at home.

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Bay Area Bites Thanksgiving Menu: 8 Scrumptious Holiday Recipes

Bay Area Bites Thanksgiving Menu: 8 Scrumptious Holiday Recipes

| November 15, 2014 | 0 Comments

This eclectic Thanksgiving menu is just the ticket to stir things up this year. The star of the show is a gorgeous, smoke-scented, mahogany-browned turkey fresh off the grill. The beauty of cooking the bird this way is that it frees up your oven to bake crunchy-sweet cornbread stuffing (two versions: regular and gluten-free!), tender caramelized roasted Brussels sprouts with toasty hazelnuts and cranberries, and a scrumptious pear-almond tart for dessert. Balancing out all the richness are a tangy cranberry-orange compote and a fresh, seasonal raw shaved root vegetable salad with pistachios. Happy Thanksgiving!

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Crunchy, Nutty, Fruity, Sweet: Pear Almond Custard Tart for Thanksgiving

Crunchy, Nutty, Fruity, Sweet: Pear Almond Custard Tart for Thanksgiving

| November 14, 2014 | 0 Comments

This is hands-down one of my favorite autumn desserts, and I make it as soon as fragrant pears arrive in the market. It’s a great addition to your Thanksgiving dessert buffet!

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British-Style Roasties: Sweet Potato Version

British-Style Roasties: Sweet Potato Version

| November 13, 2014 | 0 Comments

Bring on the rich, sweet, caramelized yams. It’s Thanksgiving season!

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Decadent Gluten-Free Thanksgiving Cornbread and Red Pepper Stuffing

Decadent Gluten-Free Thanksgiving Cornbread and Red Pepper Stuffing

| November 12, 2014 | 2 Comments

Just because you (or your guests) are gluten-free doesn’t mean you don’t get to enjoy all the classic Thanksgiving dishes, especially stuffing. Try this one, you won’t even know the difference.

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Sweet and Savory Thanksgiving Cornbread and Red Pepper Stuffing

Sweet and Savory Thanksgiving Cornbread and Red Pepper Stuffing

| November 12, 2014 | 0 Comments

If you love cornbread, then you are going to love this colorful and scrumptious stuffing, perfect alongside a BBQ turkey. Fresh herbs and sautéed peppers balance the richness of this dish.

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Adding Freshness to Thanksgiving: Shaved Winter Vegetable Salad

Adding Freshness to Thanksgiving: Shaved Winter Vegetable Salad

| November 11, 2014 | 3 Comments

Crunchy, colorful, seasonal, and fresh. This gorgeous salad is a great way to balance the rich and heavy dishes on your Thanksgiving table.

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Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest for Thanksgiving

| November 10, 2014 | 4 Comments

Even if you think you don’t like Brussels sprouts, give this dish a try. It has a bit of everything: tangy, sweet, salty, bitter, and savory. You are welcome.

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My Favorite Childhood Thanksgiving Cranberry Sauce

My Favorite Childhood Thanksgiving Cranberry Sauce

| November 9, 2014 | 0 Comments

Forget about the canned-shaped cranberry gel that graced your childhood table, this tart-sweet compote is not only amazingly delicious, it’s amazingly simple to throw together at the last minute.

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Throw Your Turkey On The Grill This Thanksgiving!

Throw Your Turkey On The Grill This Thanksgiving!

| November 8, 2014 | 0 Comments

There is nothing quite as spectacular as bringing this mahogany-colored, smoky-flavored bird to the Thanksgiving table. This year, impress your guest by slow-grill roasting your bird on the BBQ.

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Homemade Thai Curry Pastes are Easy to Personalize

Homemade Thai Curry Pastes are Easy to Personalize

| November 1, 2014 | 1 Comment

Making homemade Thai curry paste is simple once you’ve sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and then make the most of them.

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Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

| October 24, 2014 | 3 Comments

Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with “dirt” and “slimy” (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick “bones,” deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!

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‘Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

‘Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

| October 23, 2014 | 0 Comments

The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.

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Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

| October 22, 2014 | 0 Comments

These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.

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