Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.
Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!
Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.
Serve these savory little nuggets of mac and cheese—embellished with earthy mushrooms and nutty gruyere—at your next gathering. You won’t be disappointed (except by how quickly they disappear).
Who doesn’t love a bit of decadence for the holidays? And this feast brings it. Inspired by a steakhouse, this menu takes it a notch above that will leave your friends and family in awe.
These light-as-a-feather chocolate soufflés contain a hidden secret at the bottom: tart, fresh raspberries. And you can make them in advance!
Pâte de Fruit candies are often served as after dinner treats at high end restaurants. But there’s no reason you need to shell out big bucks for a few bites of these chewy, fruity treats. They’re not much harder to make than a simple pot of jam, and the jewel toned candies make wonderful gifts. Learn how to make your own with Kate Williams.
Take mashed potatoes to the next level by making a gorgeous white root vegetable mash; excellent alongside winter’s hearty stews and braises.
Bold, bitter, sweet, salty and perfectly balanced this seasonal winter salad has it all. Plus it looks really pretty too.
Fluffy, supple, and feather-light, these versatile pull-apart rolls deserve a place at your next celebration.
A roasted beef tenderloin with velvety, savory-sweet sauce is a thing of beauty. Find out how to cook it to perfection for your next gathering.
Forget store-bought Cheez-Its. The best savory, cheese-filled nibbles are made at home with plenty of real cheese. Homemade crackers seem intimidating, but they’re basically just savory cookies — something anyone can make. Plus, a jar of these crackers makes a great stocking stuffer or hostess gift for the holidays. Kate Williams will show you how.
Homemade butter is shockingly easy to make, but the uncultured spread is only as good as the cream you’re using. By culturing the cream before churning, you can add enormous depth of flavor to even the least fancy bottles of cream. Kate Williams will show you how.