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Rethinking Fat: The Case For Adding Some Into Your Diet

Rethinking Fat: The Case For Adding Some Into Your Diet

| March 31, 2014 | 0 Comments

There’s new thinking about the effects of fat on our waistlines and our hearts. And consensus is building that saturated fat isn’t the demon we were once told to fear, especially compared with carbs.

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Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

Truckin’: Salmon Take A Long, Strange Trip To The Pacific Ocean

| March 27, 2014 | 1 Comment

California’s severe drought has left rivers so dry that young salmon can’t make their usual migration. To save the fish and the industry, the state is giving millions of salmon a lift.

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In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

| March 26, 2014 | 0 Comments

It’s enough to leave you crying in your margarita: Lime prices are so high these days that in Mexico, organized gangs have even started stealing the fruit. Prices are no better stateside.

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‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

| March 20, 2014 | 0 Comments

America’s Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. They tell Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

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States’ Rebellion Against Food Stamp Cuts Grows

States’ Rebellion Against Food Stamp Cuts Grows

| March 14, 2014 | 0 Comments

Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.

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Freshly Baked Art: Cookies That Are a Feast for the Eyes

Freshly Baked Art: Cookies That Are a Feast for the Eyes

| March 11, 2014 | 0 Comments

For an online community of crafty bakers, a cookie is more than just a crumbly delight. They’re taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.

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Turning Food Waste Into Fuel Takes Gumption and Trillions of Bacteria

Turning Food Waste Into Fuel Takes Gumption and Trillions of Bacteria

| March 11, 2014 | 0 Comments

A Brooklyn waste treatment plant has become an unlikely lab for an ambitious effort to turn millions of tons of food scraps from New York City’s apartments and restaurants into renewable energy.

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What Pepsi Can Teach Us About Soft (Drink) Power in Russia

What Pepsi Can Teach Us About Soft (Drink) Power in Russia

| March 10, 2014 | 0 Comments

The soft drink giant is one of the few big U.S. firms with major investments in Russia. And the reasons why say a lot about why the U.S. has less leverage in Russia than it might like.

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Almost 500 Foods Contain the ‘Yoga Mat’ Compound. Should We Care?

Almost 500 Foods Contain the ‘Yoga Mat’ Compound. Should We Care?

| March 7, 2014 | 2 Comments

A report finds that azodicarbonamide wasn’t just in Subway’s bread: It’s in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.

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Poultry Farmers to Fight Back on California Cage-Free Egg Law

Poultry Farmers to Fight Back on California Cage-Free Egg Law

| March 7, 2014 | 2 Comments

Missouri farmers will file a lawsuit against California over its law barring the sale of eggs from producers whose chickens are raised in small cages. The plaintiffs say the law is unconstitutional.

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In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

| March 4, 2014 | 0 Comments

People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.

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Europe Tells U.S. to Lay Off Brie and Get Its Own Cheese Names

Europe Tells U.S. to Lay Off Brie and Get Its Own Cheese Names

| March 4, 2014 | 1 Comment

The EU wants the U.S. to prohibit food makers from using names with historical ties to Europe. That means cheeses like Parmesan and Brie sold in the U.S. may have to find new names.

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Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

Chickens That Lay Organic Eggs Eat Imported Food, And It’s Pricey

| March 2, 2014 | 1 Comment

America’s farmers aren’t growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.

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Drought Could Dry Up Nevada Dairy Farmers’ Expansion Plans

Drought Could Dry Up Nevada Dairy Farmers’ Expansion Plans

| March 1, 2014 | 0 Comments

Severe drought has left northern Nevada’s farmers scrambling to find enough feed for the cows they already have. It comes as farmers are under pressure to expand to provide powdered milk to China.

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