Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Michelle Obama’s fight to help kids eat more healthfully and fight obesity is about to get real. She’s launching a campaign Tuesday to fight congressional efforts to delay new school food rules.
After Stalin’s death, people in the Soviet Union could begin to debate politics again without fear of repression. This “thawing” took place in private kitchens, where music and art flourished, too.
The State Department has a new exchange program for culinary professionals. A delegation from the Middle East and Africa recently discovered there’s more to American cuisine than fast food.
California produces most of America’s vegetables and nuts. Yet there’s little sign the drought there is creating food shortages in the U.S., because farmers are rationing water and draining aquifers.
Coffee prices have spiked this year because of drought in Brazil and a disease that’s crippling coffee production in parts of Central America. Coffee traders says prices could rise to $3 a pound.
In the Soviet Union’s communal kitchens, many families jockeyed for one stove. Apartments were crowded, food was scarce and government informants were everywhere. Still, some found joy and connection.
Thanks to a big spring crop in Veracruz and police crackdowns on drug cartels, high prices for Mexican limes are falling earthward, just in time for summer cocktails. Mexican farmers are celebrating.
The Asian citrus psyllid is a tiny bug that spreads a devastating tree disease. Pesticides can’t always control it, so California farmers have turned to a different solution: another bug.
Corporate sponsorship of professional events for nutritionists has been on the rise. But should the gatekeepers of nutrition information be taking free meals and snacks from McDonald’s and Hershey’s?
The turnspit dog was once an essential part of every large kitchen in Britain. Bred to run in a wheel that turned a roasting spit, the small but strong dogs ensured that the meat cooked evenly.
These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.
Vermont gets ready to become the first state to require food producers to label products that are genetically modified, but not without preparing for major legal battles with companies like Monsanto.
In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.