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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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More Military Families Are Relying On Food Banks And Pantries

More Military Families Are Relying On Food Banks And Pantries

| August 18, 2014 | 0 Comments

A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.

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For Food Startups, Incubators Help Dish Up Success

For Food Startups, Incubators Help Dish Up Success

| August 18, 2014 | 0 Comments

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

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For A More Ordered Life, Organize Like A Chef

For A More Ordered Life, Organize Like A Chef

| August 12, 2014 | 0 Comments

The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.

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Making An All-American White House Dinner With Some African Flair

Making An All-American White House Dinner With Some African Flair

| August 5, 2014 | 0 Comments

After Tuesday’s African summit sessions, the White House is preparing to host the 50 heads of state and the chairman of the African Union for dinner. What goes into preparing a formal dinner for 400?

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Drakes Bay Oyster Company Gets 30 More Days as Restaurants File Lawsuit to Keep Farm Going

Drakes Bay Oyster Company Gets 30 More Days as Restaurants File Lawsuit to Keep Farm Going

| July 28, 2014 | 1 Comment

Drakes Bay Oyster Company is the one of largest operating oyster farms in California, and after month’s of legal battles, it’s being ordered to shut down by the federal government who has refused to renew the farm’s lease on park land. But a group of restaurant owners have filed a last minute lawsuit to keep this important local food source afloat.

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Can You Trust That Organic Label On Imported Food?

Can You Trust That Organic Label On Imported Food?

| July 23, 2014 | 1 Comment

A new book claims the organic label can’t be trusted, especially on food that’s imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

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Some Food Companies Are Quietly Dumping GMO Ingredients

Some Food Companies Are Quietly Dumping GMO Ingredients

| July 22, 2014 | 2 Comments

Many mainstream companies are creating GMO-free foods, but they’re not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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For These Vegans, Masculinity Means Protecting The Planet

For These Vegans, Masculinity Means Protecting The Planet

| July 21, 2014 | 0 Comments

A group of men in New York are challenging the stereotype that eating meat signifies manliness. Instead, they say that manhood can be proven by caring for the planet, not dominating it.

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Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

| July 20, 2014 | 0 Comments

Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

| July 14, 2014 | 0 Comments

We tend to soothe ourselves with sugar-laden foods when we’re feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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