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‘Test Kitchen’: How To Buy The Safest Meat And Make The Juiciest Steaks

‘Test Kitchen’: How To Buy The Safest Meat And Make The Juiciest Steaks

| October 23, 2014 | 0 Comments

The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.

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Banned Drugs Still Turning Up In Weight-Loss Supplements

Banned Drugs Still Turning Up In Weight-Loss Supplements

| October 22, 2014 | 0 Comments

Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn’t mean the product disappears from the market.

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From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

| October 1, 2014 | 0 Comments

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren’t as sensitive eat about 200 more servings of vegetables per year.

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European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

| September 30, 2014 | 0 Comments

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.

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From Coffee To Chicory To Beer, ‘Bitter’ Flavor Can Be Addictive

From Coffee To Chicory To Beer, ‘Bitter’ Flavor Can Be Addictive

| September 18, 2014 | 0 Comments

If you don’t think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World’s Most Dangerous Flavor, is on a mission to change hearts and minds.

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Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

Diet Soda May Alter Our Gut Microbes And The Risk Of Diabetes

| September 17, 2014 | 0 Comments

There’s a new wrinkle to the old debate over diet soda: Artificial sweeteners may alter our microbiomes. And for some, this may raise blood sugar levels and set the stage for diabetes.

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Thanks To Nutella, The World Needs More Hazelnuts

Thanks To Nutella, The World Needs More Hazelnuts

| September 16, 2014 | 1 Comment

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey’s north coast, where most of these nuts are grown.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Perdue Says Its Hatching Chicks Are Off Antibiotics

| September 3, 2014 | 0 Comments

Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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California Legislature Passes Bill to Crack Down on Farmers’ Market Fraud

California Legislature Passes Bill to Crack Down on Farmers’ Market Fraud

| August 27, 2014 | 1 Comment

AB 1871 raises the daily stall fee for each vendor at a certified farmers’ market in California. Those fees would pay for county inspections to help insure produce labeled organic is, actually, organic.

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Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

| August 26, 2014 | 0 Comments

Colorado is rolling out regulations for the edible marijuana sector, including “emergency rules,” which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.

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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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More Military Families Are Relying On Food Banks And Pantries

More Military Families Are Relying On Food Banks And Pantries

| August 18, 2014 | 0 Comments

A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.

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