As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.
One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.
Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.
Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.
A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.
By a unanimous decision, the Supreme Court ruled that POM Wonderful’s lawsuit against the Coca-Cola Co. may go on. The repercussions of the case for the food and beverage industry are unclear.
Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.
School food service administrators once supported new healthy food requirements on the nation’s school lunch program. But now, they want the rules delayed. And they’re getting swept up in politics.
Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?
This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.
Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.
The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.