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Farmers Fear Legal Status For Workers Would Lead Them Off The Farm

Farmers Fear Legal Status For Workers Would Lead Them Off The Farm

| February 26, 2015 | 0 Comments

Produce growers often rely on workers who are in the U.S. illegally. Some farmers worry that if those workers gain legal status, they will leave agriculture. But some workers say they would stay.

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Feeding Babies Foods With Peanuts Appears To Prevent Allergies

Feeding Babies Foods With Peanuts Appears To Prevent Allergies

| February 23, 2015 | 0 Comments

Babies who ate the equivalent of about 4 heaping teaspoons of peanut butter weekly were about 80 percent less likely to develop a peanut allergy by their fifth birthday. So finds a landmark new study.

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Hollywood Food Stylists Know: You Can’t Film Styrofoam Cake And Eat It, Too

Hollywood Food Stylists Know: You Can’t Film Styrofoam Cake And Eat It, Too

| February 18, 2015 | 1 Comment

Melissa McSorley’s job is to make food look good — and last — on camera. Sometimes that means cooking 800 Cubano sandwiches, other times it means scooping butter instead of ice cream.

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‘Party Like A President’ Recalls Mixology, Mischief Inside Oval Office

‘Party Like A President’ Recalls Mixology, Mischief Inside Oval Office

| February 16, 2015 | 0 Comments

In his new book, author Brian Abrams chronicles the drinking habits and debauchery of former presidents.

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GMO Apples Get The Nod, But Not Much Of A Welcoming Party

GMO Apples Get The Nod, But Not Much Of A Welcoming Party

| February 13, 2015 | 2 Comments

Government regulators have approved the first genetically modified apples, which don’t turn brown when you cut them open. But planting these trees will be a gamble since consumers may not want them.

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Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

| January 30, 2015 | 0 Comments

Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?

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Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

| January 21, 2015 | 1 Comment

The government wants to make your chicken meat safer to handle. The USDA is proposing legal limits on the chicken parts that are contaminated with salmonella bacteria.

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Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

| January 21, 2015 | 1 Comment

Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.

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GMO Potatoes Have Arrived. But Will Anyone Buy Them?

GMO Potatoes Have Arrived. But Will Anyone Buy Them?

| January 13, 2015 | 0 Comments

New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.

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Hangover Helper: Tips To Prevent A Horrible Headache

Hangover Helper: Tips To Prevent A Horrible Headache

| December 31, 2014 | 0 Comments

Champagne and other booze flow freely on New Year’s Eve. But if you want to wake to a new year without the side effects of alcohol, don’t fret: Science offers some guidance.

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Inside The Indiana Megadairy Making Coca-Cola’s New Milk

Inside The Indiana Megadairy Making Coca-Cola’s New Milk

| December 26, 2014 | 3 Comments

Coca-Cola got a lot of attention in November when it announced it was going into the milk business. In fact, its extra-nutritious milk product was invented by some dairy farmers in Indiana.

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Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

Siblings Build A Butcher Shop For ‘Meat’-Loving Vegans

| December 8, 2014 | 0 Comments

Kale and Aubry Walch plan to open the country’s first vegan butcher shop. Their goal: to free vegans from enduring yet another tofurkey holiday.

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Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses

Inhalable Chocolate? Ingestible Ideas From A Lab For The Senses

| November 9, 2014 | 0 Comments

A real-life Willy Wonka invites scientists, designers, composers, artists and chefs to collaborate on novel foods and other cultural confections.

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The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

The Ancient Art Of Cheese-Making Attracts Scientific Gawkers

| November 8, 2014 | 0 Comments

In England, cheese-making is an art stretching back hundreds of years. But recently, scientists have become interested in the microbes that make the country’s artisan cheeses so tasty.

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