Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.
The agency said that the most problematic resistant bacteria are emerging in hospitals. But it also called bacteria that have become resistant to drugs used on the farm a “serious threat.”
If obesity were a disease, would you be more likely to seek medical help because insurance would pay for treatment? Or would you feel stigmatized and just give up? That’s the debate surrounding increased efforts to classify obesity as a disease.
Chipotle is betting that it can sell even more burritos by lambasting Big Food companies that drug animals in the name of profit. That’s the message of a new short film and game the company launched Thursday that takes a cue from advocacy films like The Meatrix.
Horse slaughter is banned in the U.S., but thousands of American horses are shipped to Canada and Mexico for slaughter every year. Investors argue restarting the practice in the U.S. would be better for business and offer a more humane end for horses who are neglected under the current model.
Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.
The USDA has quietly ended a ban on processed chicken imports from China. The products won’t require a country-of-origin label — which means there’s no way to know whether those chicken nuggets in the freezer aisle came from a country with a spotty food safety reputation.
The world’s most expensive coffee can cost $600 a pound, and it comes from — there’s no delicate way to put it — civet poop. But how do you know if what you’re shelling out for is the real deal? Chemists have come up with the world’s first cat poop coffee test.
A report from the International Labor Organization details “deceptive and coercive” labor practices — and even forced labor within the industry. The allegations aren’t new, but increase pressure on the Thai government to better regulate the $7 billion industry.
Faced with a lack of Trader Joe’s stores, Canadian shoppers turned to Pirate Joe’s, a grocery stocked with products bought across the border. In response, the big chain filed a lawsuit. Shop owner Mike Hallatt says he would happily shut down — if Trader Joe’s went north.
No one knows exactly how farmers use antibiotics. Many public health experts say the government should collect and publish detailed information because antibiotic-resistant bacteria are an increasingly urgent problem. But many farm groups are opposed.
In 50 cities across the nation, many employees at fast-food restaurants have pledged to walk out. They’re hoping to draw attention to their campaign for an increase in the minimum wage.
The doyenne of TV chefs imparted much wisdom to American cooks, but one piece of Child’s advice you should ignore is to wash your raw poultry before cooking. It spreads germs. Everywhere. Yet studies suggest 90 percent of Americans do it, so food safety researchers are launching a campaign to squash the habit.