Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Japanese sushi chefs often can’t resist bluefin tuna on offer. Some American chefs can’t either, even though conservation groups and marine biologists have been badgering them about bluefin for years.
Want to change the food system? You can vote with your fork, but you can also support a campaign that’s confronting the problems head on.
There’s more than surf up these days in coastside Santa Cruz, where pastry chef Kendra Baker and business partner Zach Davis have launched no less than six successful food outposts since 2010.
On Jan. 1, all eggs sold in California will have to come from chickens living in more spacious digs. The rules have disrupted the egg industry, and pushed prices up at grocery stores in California.
Egg cartons these days are often plastered with an array of terms that can confuse and even mislead consumers. Here’s a glossary of carton jargon for the wannabe informed egg buyer.
The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don’t expect to see McDonald’s there anytime soon.
An investigation by the Los Angeles Times into labor camps on Mexican megafarms reveals appalling conditions. Reporter Richard Marosi says that U.S. consumers need to pressure retailers for change.
When GMO-free cereals landed in supermarkets, some vitamins had mysteriously vanished from them. But these vitamins don’t necessarily come from genetically altered organisms.
The World Food Program says it needs $64 million immediately to continue a voucher program that allows refugees in countries bordering Syria to buy food in local shops.
Growing and selling your own kale and green tomatoes in Oakland may get a lot easier in the next few months. Next week the Oakland City Council will have a final vote on amendments to its agricultural zoning policy that will remove costly barriers to starting an urban farm.
Activists in Fort Lauderdale, Fla., were arrested twice this week for giving out food to the homeless in a park. Arnold Abbott, 90, says he will continue to serve the food even if he’s arrested again.
The American Beverage Association poured tons of cash into the effort to defeat the penny-per-ounce sugary-drink tax. But the effort to pass the tax also got cash infusions from some big-name donors.