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Archive for the ‘politics, activism, food safety’ Category


KQED's Forum: The Trouble With Sugar

Saturday, February 4th, 2012

Spoon of Sugar - credit: Getty imagesResearchers at UCSF argue that sugar poses a danger to health and should be regulated like alcohol and tobacco. Is sugar just empty calories, or something much worse?

Original Broadcast: Fri, Feb 3, 2012 -- 9:00 AM

Host: Dave Iverson

    Guests:

  • Claire Brindis, professor of pediatrics and director of the Philip R. Lee Institute for Health Policy Studies at UCSF
  • Fredric Kraemer, professor of medicine and chief of the Division of Endocrinology, Gerontology and Metabolism at the Stanford University School of Medicine
  • Jo Ann Hattner, registered dietician and consultant at the Stanford School of Medicine
  • Robert Goldberg, vice president and co-founder of the Center for Medicine in the Public Interest and author of "Tabloid Medicine"

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Top Ten 2011 Bay Area Bites Posts

Monday, January 2nd, 2012

Top Ten 2011 Posts on Bay Area Bites The ten most popular posts published on Bay Area Bites in 2011 revealed a year of Occupy protests, parking lot raps, food truck gatherings, vegan and carnivorous comfort food, online cooking school, the opening of the first local deaf-owned restaurant, and food blogger success tips as well as professional hardships.

Vegan Almond Milk Ice Cream: 3 Recipes1. Vegan Almond Milk Ice Cream: 3 Recipes by Denise Santoro Lincoln
"I made three types of ice cream and, no surprise to many vegans out there but sort of a surprise to me, they were all amazingly good, exceeding my expectations on every level. My ten-year old daughter Maddie even exclaimed about the chocolate version 'This is better than store-bought ice cream! It's my favorite!' I have to agree. My three flavors were almond, strawberry and chocolate. All are vegan. The first two were delightful but the chocolate was really special, and all are cholesterol and fat free."

Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies. Photo: Julie Michelle2. Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies by Elaine Wu
"The host and co-creator of the television show 'FoodCrafters' and 'Ask Aida,' attended Cornell University and then the esteemed Le Cordon Bleu in Paris where she studied culinary AND pastry arts. Aida ended up in San Francisco when she became one of the editors of the online food magazine, CHOW. Currently, she’s working on her first cookbook, tentatively titled, 'Keys to the Kitchen,' due out in 2012. Here are Aida's top Bay Area spots for food fiends like herself (that aren’t restaurants)."

Google+ Cooking School3. Cooking Lessons in Real Time: Google+ Cooking School by Jenny Oh
"People are using the 'Hangouts' feature of Google+, Google's new sharing project, in creative ways. Learn about a real-time video cooking school that uses this collaborative tool."

Bay Area Fried Chicken Guide4. Bay Area Fried Chicken Guide by Stephanie Hua
"A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust."

DJ Dave5. It’s Gettin’ Real in the Whole Foods Parking Lot by Sarah Henry
"Whole Foods Parking Lot, the mock rage-rap that went viral this week, is the work of homeboy DJDave, also known as David Wittman. Find out why he wrote about quinoa, kale, and cayenne pepper in this catchy homage to hip hop that is cracking people up across the country."

Melody and Russ Stein - Mozzeria6. Deaf-Owned Mozzeria Shows Signs of Great Pizza Coming to the Mission by Anna Mindess
"Mozzeria, a new deaf-owned Italian restaurant, will bring wood fired pizza to the Mission. Owners Melody and Russell Stein have imported a 5000-pound Stefano Ferrara oven from Napoli and will serve pizza, pasta and small plates in their cozy new eatery -- where both deaf and hearing patrons can dine comfortably in a mix of vintage and modern styles."

5 second rule food blog7. So You Want to be a Successful Food Blogger? Here’s How. by Sarah Henry
"Food blogs are a dime a dozen in cyberspace. Find out how to stand out from the pack."

Occupy Oakland General Strike and the Whole Foods Incident8. Occupy Oakland General Strike and the Whole Foods Incident by Wendy Goodfriend
"I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place."

Will Write 4 FOOD9. Will Write For Food, Payment Preferable by Sarah Henry
"Food for thought: Many online outlets offer writers no or token compensation for their time and talents, including many websites that run food coverage. Find out why you should care."

Off The Grid10. Off the Grid and Bites on Broadway: Food Trucks To Debut in East Bay by Sarah Henry
"Two food truck events, Off the Grid and Bites on Broadway, debut soon in the East Bay. Find out how these street eat meet ups intend to reflect the flavor of the communities they serve -- and who's cooking."

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Ten Top Food News Stories of 2011: Part Two

Thursday, December 29th, 2011

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Ten Top Food News Stories of 2011: Part One

Wednesday, December 28th, 2011

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At the Alameda County Food Bank, Volunteers Get Nourished Too

Thursday, December 15th, 2011

accfb volunteers
Photo courtesy of Alameda County Community Food Bank

Hunger isn’t jolly, decked with holly or tied up with pretty ribbons. But it’s as surely a part of this holiday season as tinsel trimmed trees and spinning dreidels.

Last week, instead of ignoring the hunger epidemic, I joined many pairs of willing hands to do something about it at the Alameda County Community Food Bank. I attended a volunteer orientation, sorted cans, bagged pears and was stunned by the enormity of the operation—and the exploding need. A 44,000 square foot sorting room and 77,000 square feet of storage combine to accommodate almost 3 acres of food items—of which more than half is farm-fresh produce.

wall of corn

The demand for food assistance is now so great that the turnover time for all the edibles in this gigantic facility is less than 1 month. Distributing through its 275 partner agencies, 49,000 hungry people—43% are children and 19% seniors—get nutritious food from the food bank’s efforts every week. That’s a staggering 1 of every 6 Alameda County residents.

sheila burks

Volunteer coordinator, Sheila Burks, an inspiring dynamo in a constant blur of motion, delivers an impassioned orientation and leads a tour of the facilities.

“Everything you touch here will positively benefit someone you’ve never met,” says Burks, rallying the assembled volunteers who range from retired people with time on their hands and a desire to do good to those who need to work off their speeding tickets through community service hours. Every year, 6,000 groups and 9,000 individuals generously give their time to sort cans and boxes, bag fruit and vegetables, pack cartons of food, as well as answer the emergency food helpline (which gets more than 3,500 calls a month) and assist with office work.

accfb child
Photo courtesy of Alameda County Community Food Bank

“Hunger doesn’t take a holiday,” says Burks. “And now there is a new face to hunger, people who never thought they would need to call us. A teacher who got laid off and can’t feed his kids, a massage therapist who broke her arm and can’t work, families who find they need a little help at the end of the month to make it to their next check.”

kids help

As she shows us around the huge warehouse, I meet some of the volunteers pitching in on this Wednesday afternoon. A group of 5th graders from St. Martin de Porres Catholic School in Oakland are eagerly bagging pears. They tell me “it’s fun” and “it’s good to help people” while school principal Maurice Harper, Jr. confides that, “Many of our school’s families benefit directly from food assistance. So involving students in a hands-on way empowers them.”

A majority of the food bank’s volunteers come as part of a group: company sponsored employee associations, Girl and Boy Scouts troops, religious organizations—one cohort in their 70’s and 80’s arrives faithfully every 2 weeks to fill backpacks for the Children’s BackPack Program, which provides low-income school children a bag of food to help their families through the weekend.

the colliers

Looking distinguished even in their hairnets, Oakland residents, George and Jane Collier, both retired anthropology professors from Stanford University, have been volunteering at the food bank for the past three years. They enjoy the work “because it’s socially important, flexible, good exercise and you get to meet interesting people.” Today the couple is divvying up 50-pound sacks of pinto beans, scooping out 5 pounds of speckled legumes into separate plastic bags. Jane admits that she likes bean duty, compared to certain summertime assignments, such as sorting plums and kiwis, “which can get a little squishy.” As specialists in indigenous cultures of southern Mexico, the couple is worldly, well–traveled and appalled at the state of American society today. “Even the poorest indigenous people in southern Mexico have subsistence farming to grow themselves something to eat,“ says George. “The extreme income inequality in America is not found in other countries and it’s only recently—since Reagan—that we have so many homeless and hungry people.”

pears

I find the repetitive motion of bagging scores of firm, green pears or scooping mounds of speckled beans somehow makes palpable the overwhelming hunger needs in our food-rich state. Six years ago, the Alameda County food bank went through 1,000,000 pounds of fresh produce a year. Now that million pounds, often trucked in directly from farms in 800-pound boxes, is distributed in only one month—a 12-fold increase.

cans
While dropping a few cans of baked beans, creamed corn or cranberry sauce in one of the red and black barrels scattered around the Bay Area may feel like a quick fix, what food banks really need is cash and people-power. Because they are buying foodstuffs in such enormous bulk, they can take the couple of dollars you’d spend on one jar of peanut butter and buy half a dozen jars. The time required to process food donations also eats up a lot of resources. As this article from Slate.com makes clear, “Food dropped off by well-meaning citizens needs to be carefully inspected and sorted. A personal check, by contrast, can be used to order what’s needed without placing extra burdens on the staff.”

Besides distributing food to Alameda County’s neediest citizens since 1985, the Community Food Bank conducts several pro-active initiatives: nutrition education classes, anti-hunger advocacy and an outreach program in five languages to help people through the complicated process of applying for our under-utilized food stamp program—now called CalFresh.

After I layered a carton with cans of tuna, chili and soup, topped by boxes of cereal and rice, its 10 pounds felt formidable, like a force that might be able to keep the hunger at bay, for one family, even for a few days. I found it heartening to engage in some physical action against the exponentially increasing hunger in our community. Not surprisingly, a recent study showed that volunteering enriches your feeling of purpose, lowers your stress and actually improves your health:

Sheila Burks says, “My faith is renewed every day. I’m inspired by the volunteers. It’s phenomenally powerful to see people share their time and energy to restore the peace of mind and dignity of strangers.”


A reminder from the food bank: hunger doesn’t end when the holidays are over, the need will still be there in early 2012, even though the focus may not be.

The food bank’s website gives details on volunteering opportunities, how to donate money, organize a food drive or join the advocacy team to promote policy change.

Helpline to get same-day emergency food –- (800) 870-FOOD (3663) or 510-635-3663. Hours of operation: Monday – Friday, 9 a.m. – 4 p.m.

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Giving Thanks for Farmworkers on Thanksgiving

Wednesday, November 23rd, 2011

Tomato pickers in Immokalee, Florida. Photo by Scott Robertson
Tomato pickers in Immokalee, Florida. Photo: Scott Robertson

As the nation's annual food fest approaches, let's take a moment to express gratitude for farmworkers, the hard-working field hands who grow and harvest the abundance we're about to eat on Thanksgiving.

It's so easy in the food-obsessed Bay Area to focus on whether our D.I.Y., made-from-scratch meals are perfect or if the raw ingredients of our culinary creations have a pristine pedigree.

But enough food narcissism already: let's talk about the plight of the people who make this holiday possible.

    Some food for thought:

  • Check out the videos from the recent conference TedxFruitvale: Harvesting Change hosted by the foundation wing of the sustainable-food focused Bon Appétit Management Company (BAMCO). The event, held at Mills College in Oakland, revealed in sharp relief and from first-hand accounts the back-breaking labor of those in the fields, many of whom are still exposed to life-threatening pesticides and labor in shocking conditions. But this day-long event was anything but a downer: The program also highlighted farmworker success stories and alternative ownership models to BigAg.

    The well-curated program (hat tip to BAMCO's Maisie Greenawalt, Bonnie Powell, Haven Bourque and crew) featured a diverse group of speakers that went well beyond the usual suspects who typically wax on at such meet ups -- along with great food, good music, and an inclusive vibe. There were breast-feeding activists and Spanish-speaking farmhands and everyone found a place on the stage and at the table.

    Recurring themes from the day: Hard work, determination in the face of adversity, and the importance of family ties, which seems fitting to mention in a Thanksgiving post. Local organic farmers' market regular Maria Catalán, one of the first Latina farm owners in the country, talked about giving back to her community and the pleasures of working with her children, as did Napa grape grower and wine maker Amelia Ceja.

    Adelfo Antonio of Swanton Berry Farm recounted the benefits of working on a unionized organic farm (one with panoramic ocean views, no less). Former farmworker, José Gutierrez, who once toiled alongside his father in the fields now studies agromedicine, so that workers like his dad can have a healthier life. Reporter Roberto Romano simply let his film La Cosecha/The Harvest, which chronicles the plight of three teenage migrant workers, speak for itself.

  • Stay tuned for the pending posting of the Edible Education 101 lecture that included Fast Food Nation author Eric Schlosser. Not one to mince words, Schlosser says simply that racism is at the heart of the long history of exploitation and abuse that characterizes farmworkers' struggles. He urges us all to stop being consumers, start being citizens, and take some personal responsibility for what we eat.

    Also speaking that evening, the man Schlosser refers to as the next Cesar Chavez, Lucas Benitez, co-founder of the Coalition of Immokalee Workers (CIW), an organized group of tomato pickers from Florida who have made great strides in improving simply horrendous living and working conditions for produce pickers. (A detailed account of the squalor, abuse, and danger these workers encounter can be found in Tomatoland by Barry Estabrook, who first brought national attention to this issue in a James Beard award-winning story for the late Gourmet magazine.)

    In the past decade, the CIW's widely cited Campaign For Fair Food has forced major fast food restaurants, food service companies, and tomato growers to agree to a pay increase for workers and a code of conduct that recognizes workers' rights. (Still to come to the table: grocery store chains such as Kroger, Publix, Walmart, and Trader Joe's, see below.) The Oakland-based Just Harvest USA is a CIW partner and works on fair food campaigns close to home.

  • Take action: Get to know your local farmers. Visit your favorite farms (a green tour guide has been amazed to discover how many people -- Bay Area residents no less -- have never set foot on a farm.)

    Even heavy hitters like farmer friend Alice Waters, who herself had a recent epiphany about the plight of farmworkers, are showing support for farmworkers' struggles. Waters sent snacks from Chez Panisse to feed protesters at the recent Trader Joe's rally (covered on Bay Area Bites).

  • Protest march for farmworker justice in Oakland. Photo by Wendy Goodfriend
    Protest march to Trader Joe's for farmworker justice in Oakland. Photo: Wendy Goodfriend

  • Try farming: Got what it takes to harvest in the heat under difficult conditions for low pay and no benefits? The United Farm Workers invites American citizens who think immigrant and undocumented farm workers are stealing all the good jobs to sign up for field work as part of their Take Our Jobs campaign, which caught the attention of The Colbert Report, among others, last year.

Have ideas about how to stay connected to farmworkers and their concerns? Bring 'em on below.

Oh, and Happy Thanksgiving.

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Oakland March Calls on Trader Joe’s to Support Rights for Farmworkers

Monday, November 7th, 2011

March for Farmworker Justice in Oakland on 11-6-11

On Sunday the Coalition of Immokalee Workers (CIW); participants of the Community Food Security Coalition's Food Justice conference and Bay Area community allies marched in Oakland for farmworker justice. The destination was Trader Joe's where the group planned to deliver a letter, calling on the company to support human rights for farmworkers, specifically the workers who harvest tomatoes sold in their stores. The CIW's Campaign for Fair Food has gotten commitments from other food industry corporations (including Taco Bell, McDonald's, Subway, Bon Appétit Management Co. and Whole Foods) to provide a penny-per-pound increase to raise wages for tomato harvesters and to use suppliers that abide by a strict code of conduct for farmworkers. Trader Joe's has been repeatedly called on to support these efforts but has not been willing to sign an agreement with CIW. TJ's made a statement regarding the issue on 10/21/11 (posted on website 10/23/11) and CIW responded. CIW basically claims that TJ's solutions are not verifiable and lack accountability. Since the public image of Trader Joe's relies on being politically correct and it ranks as a top ethical company the marchers' messaging calls into question the company's lack of transparency and potential hypocrisy: "Traitor Joe's - a wolf in sheep's clothing?"

Traitor Joes - A Wolf in Sheeps Clothing


Lucas Benitez from the Coalition of Immokalee Workers addresses the participants at the beginning of the march

The marchers did not obtain a permit so they peacefully marched along the sidewalk for two miles from the Marriott in downtown Oakland where the Food Justice conference was being held, past the Occupy Oakland encampment, along Lake Merritt and concluding the march at the Lakeshore Avenue Trader Joe's. One of the consistent chants reflected the influence of the Occupy movement: "Trader Joe's owners are the one percent, one penny more won't even make a dent."

Once the marchers arrived at Trader Joe's, Lucas Benitez went inside the store with others to present the management with the letter and explain their intent.

Lucas Benitez presents letter to Trader Joes Captain Greg
Lucas Benitez presents letter to Greg, a Trader Joe Captain at Trader Joe's on Lakeshore Ave. in Oakland

Meanwhile, the marchers chanted in front of the store.

It will be interesting to see how Trader Joe's responds to the continued efforts of the Coalition of Immokalee Workers.

Here are some more photos from the march. (slideshow mobile version)

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Occupy Oakland General Strike and the Whole Foods Incident

Thursday, November 3rd, 2011

I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.

STRIKE spray painted on Oakland Whole Foods window  during General Strike demonstrations
"STRIKE" spray painted on Oakland Whole Foods window during General Strike demonstrations

The Anti-Capitalist March that started from the main area surrounding Frank Ogawa Plaza as part of the General Strike ended up including Oakland Whole Foods along their route. Why Whole Foods? I don't know if Whole Foods was originally planned as a protest destination along with financial institutions, but I got the impression that the marchers were following up on information shared by a speaker addressing the crowd at the General Strike in Frank Ogawa Plaza. The speaker told the crowd that a Whole Foods employee was told by management that his/her employment status would be jeopardized if he/she chose not to work to attend the General Strike. This information was circulating on Twitter (12:43pm) as well. [Update 11/5/11: iwhole foods oakland @wfm_oakland tweeted rumors are false at 2:07pm] Whole Foods Market Northern California dispelled this information as rumor on their Twitter feed (2:29pm) and Facebook page (at 2:28pm). I believe the protesters got to Whole Foods at approximately 2:40pm shortly after this information went out via social media.

Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike

Anti-Capitalist march -- The Hunger Games
The Anti-Capitalist March before leaving the main protest area surrounding Frank Ogawa Plaza. Note food reference: The Hunger Games.

The Vegan Police
The Anti-Capitalist March en route. Note food reference: The Vegan Police.

When the marchers got to Whole Foods one protester immediately started spray painting the window of Whole Foods with the word "STRIKE." Another protester attempted to break the window using the long pole with the black flag he/she was carrying. Conflict ensued as a protestor tried to physically stop the protester who had been trying to break the window. Andrew Stelzer reporting for KQED News shot video of this incident (see below). I moved to the periphery of the scene and took photos as a number of protesters in the contingent began to throw chairs and tables into the street, broke a window and spray painted the exterior of the building. Numerous other protesters mobilized and eventually got the protesters who were vandalizing Whole Foods to stop their activities (see TomVeeTV video below). During this incident I did not see any police in the area. This conflict was resolved within the group. The protesters regrouped, and the march moved on.

Oakland Whole Foods - Spray painting window
Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods


Video shot by Andrew Stelzer of the incident at Oakland Whole Foods

Oakland Whole Food -- protesters throwing chairs, tables, spray painting, attempting to break windows
Oakland Whole Food -- protesters throwing chairs, tables, attempting to break windows, spray painting

The massive crowd of protesters at Whole Food in Oakland during the General Strike
The massive crowd of protesters at Whole Food in Oakland -- some protesters vandalized store property


TomVeeTV's video is quite graphic and shows the conflict between the protesters. Whole Foods incident starts right after 2:25 minutes into video

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Corner Store: Documentary Explores Community Hub and Home

Saturday, September 24th, 2011

Corner Store promoI've always had a soft spot for corner stores. As a child in suburban Sydney I used to walk to the one in my neighborhood run by Greek immigrants to pick up the afternoon paper and ciggies for my mum. Then I'd skim five or ten cents of the change for a little white paper bag of mixed lollies (candy that cost a penny a piece) like bananas, milk bottles, freckles, musk sticks, raspberries and other forbidden sweet treats I'd happily devour on the short stroll home.

When I moved to the inner city as a university student the corner store, run by immigrants of origin that escapes me now, was the place to go for hangover breakfast supplies: milk, tea bags, cereal, yogurt, juice, eggs. (Booze was easily bought at 18 at the drive-through "bottle-o" aka bottle shop.)

I've lived in the Bay Area most of my adult life. But when I go back home, as I do frequently, I love ducking into corner stores in different parts of Sydney. In the inner-city suburb known as Rozelle, one of my first stops to see dear friends, after the obligatory hugs, laughs, and ubiquitous cups of tea, comes a pit stop to the corner store. We pick up Turkish bread, home-made tabouli and hummus, along with Portuguese custard tarts and raspberry friands, a popular little oval-shaped teacake.

It doesn't matter how long I've been away, the Lebanese family who have run the store for years are always there. A door behind the counter is open, and many family members are often sitting in their living room, doing what families do in their living rooms: talking, reading, watching TV, playing, and drinking cups of tea.

Our exchange is always the same: How are you? How are the kids? Look how they've grown! A quick word about the weather or a compliment about the food and my son and I are on our way -- but not before he's chosen his own little bag of lollies he picks up when we travel back to Australia.

As an immigrant myself, I've always been drawn to the stories of people who inhabit two worlds, who call two places home, their homeland of birth and their adopted homelands.

In the three cities I've called home: Sydney, San Francisco, and Berkeley, as all over the world, corner stores are primarily immigrant-owned businesses. And these people have their own stories to tell about where they're from and how they landed here. If only people took the time to ask.

Lucky for us, film maker Katherine Bruens did. No surprise, then, given the subject, that I was predisposed to want to see her documentary "Corner Store," a small film with a big heart airing Sunday at 6 p.m. as part of KQED's "Truly CA" documentary series.

Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009
Yousef Elhaj, corner store owner, in his San Francisco shop. Images: Katherine Bruens

Yousef Elhaj is a Palestinian immigrant who has owned a corner store on Church Street in the Castro for more than 10 years. A corner store owner in his homeland too, he left Bethlehem after the second intifada when his business went bust and he was desperate to find work to support his family of five, including two sons and a daughter. There was, he says on camera, no money for milk or medicine. His goal: Put his head down, work hard, and save enough money to send for his wife and kids for a better life in the U.S. Who knew it would be ten years before he saw them all again?

Yousef Elhaj's corner store. Photo: Katherine Bruens, 2009

Yousef Elhaj's corner store.

Elhaj, who entered lawfully via a brother already in the States, takes immense pride in his store and works long hours; he opens at 7:30 and closes at midnight. He lives upstairs in a tiny apartment with a neatly made single bed. Every day he speaks with his family, sometimes his children ask him for big ticket items like iPods and cameras. He protests about the expense but then buys them anyway, as parents sometimes do.

Even before she knew his back story, Bruens, a regular customer as well as the film's director, was struck by Elhaj's commitment to his store and customers, she says on a recent Forum episode.

He's a good listener with an empathic ear, says Bruens. She should know, she spent time talking with him when she lost her job and he helped to keep her spirits up. Over time, she learned about Elhaj's own challenges, which she says made her own pale in comparison. As a filmmaker, how could she not document his struggle to reunite with his family?

After a long, lonely, hard decade, Elhaj gets good news: His family can join him in America. We watch as he makes the long journey home and his obvious joy in seeing his children. His oldest, now 18, is a man, with a job and a girlfriend. His daughter is a giggly 16-year-old with a solid grasp of English, his younger son doesn't recognize him. He was two when his dad left home.

A Palestinian farmers market vendor shown in Corner Store.
A Palestinian farmers' market vendor shown in "Corner Store."

We also witness the conflict he feels as he fits back into the familiar rhythms of life in Palestinian Bethlehem and the pleasure he and his wife show in such simple acts as shopping at local farmers' markets. But there's an undercurrent of greater conflict too: Half the market is walled off and only open to Israeli military officers. It takes hours to get around because of checkpoints and one day the family home's water is simply cut off. Elhaj gives viewers a tour of the modest house where he grew up and the one he built, where the family now lives, with evident pride. The camera reveals the surrounding devastation that only years of turmoil can bring. Despite the challenges and tragedy, it's still home.

But this isn't a polemic on the evils of war, nor is it a social commentary on the goods stocked at most corner stores, including Elhaj's, namely liquor, processed grocery items, and Lotto tickets.

It is the story of how one man created a sense of community in a corner of San Francisco, where most people simply stop by to pick up milk, and the sadness and sacrifice this shopkeeper quietly endures to secure a better life for his family.

Corner Store: Offical Trailer - 2010 from CornerStoreDoc.

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Carlo Petrini, Slow Food Founder Kicks Off UCB Food Politics Class

Thursday, September 1st, 2011

Slow Food Founder Carlo Petrini
Carlo Petrini, Slow Food founder/president and Corby Kummer, food writer/interpreter

Twenty years ago Carlo Petrini, founded Slow Food in an effort to resist McDonalds efforts to erect the Golden Arches in one of the most historical areas of Rome. Since then Petrini's work has spawned an international movement aimed at overhauling global food systems that he says are unhealthy and way out of balance. Petrini gave an impassioned lecture at U.C. Berkeley Tuesday night. While he spoke in vivid Italian, food writer Corby Kummer interpreted. Petrini seemed the perfect choice to inagurate the first class of Edible Education 101: The Rise and the Future of the Food Movement. The course is being co-taught by J-school professor, and author, Michael Pollan and Executive Director of People's Grocery in West Oakland, Nikki Henderson. The premise of the class is that food is political. Students and members of the public are given a chance to explore pressing issues such as food access, distribution and nutrition.

Students checking in for Edible Education
UC Berkeley students checking in for Edible Education

Student enrollment for the 13-week course filled up within minutes. The popular classes are also being offered to the public, free of charge and Bon Appétit Management Co. (BAMCO) is sponsoring the webcast on YouTube. In the audience Tuesday night were freshman Bridget Smith and Sarah Branoff. They said they are taking the course because, as undergrads, they don't usually get a chance to take a journalism class at Berkeley. They both like food and baking and have never even heard of Alice Waters. Waters' Chez Panisse Foundation is helping fund the class. David Park is a Venture Capitalist from Foster City. Park, who puts together health and wellness portfolios, says he is always on the lookout for who to hire and who to fund in the food and nutrition arena. Claudia Weisburd, another member of the public, is interested in how the course promises to integrate environmentalists, social justice activists and foodies.

I'm used to seeing these rock stars of the food movement on TV talk shows and not a scuffed up college stage in front of a white screen with no graphics but somehow Petrini kept everyone's attention. The International Slow Food founder talked about how there are two worlds, one where people get too much to eat and another that doesn't get enough to eat. He talked about gastronomy and how recipes are only one small part. Agriculture, anthropology and political economics are all part of gastronomy. What Petrini wants to do is fix the bad parts of the engine of gastronomy. He said right now, around the world, one billion people are suffering from hunger and in the U.S. we are throwing away twenty-two tons of food a day. For many of us with access to food, we have become locked into diets that are making us sick. Petrini says if you understand food politics you can help create change.

Here are some new paradigms he mentioned:

  • Strengthen reciprocity -- Community supported agriculture is an example of this. You give money to a farmer and when he, or she, has it, they give you produce they have grown in return. Petrini's Slow Food movement is working to connect local food communities around the world.
  • Share community tools. Why should every house have a shovel or a lawnmower?
  • Give more value to the people who produce food. Petrini calls farmers the intellectuals of the earth.
  • Give more value to food. Don't waste it.

The goal, says Petrini, is a world in which we stop consuming so much but also help those struggling so that they can have more. Petrini told the audience consuming less doesn't mean you will be less happy. "You will be more happy," he said.

Next week's class, which is already filled up, features film and theater director Peter Sellars. He will be discussing Food as Culture: the role of culture and the arts in deepening and strengthening the social and political roots of the food movement.

posted by | posted in events, food and drink, food banks, hunger, volunteer, health and nutrition, politics, activism, food safety, sustainability | 1 Comment
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