What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Fifty-two percent of low-wage fast-food workers rely on public assistance programs like food stamps and Medicaid just to make ends meet, a fresh analysis finds. Many are adults supporting families. But some conservative economists say raising the minimum wage to $15 – as protesters are demanding – wouldn’t help matters.
The street artist’s latest piece is called “Sirens of the Lambs,” and it features a bunch of cuddly puppet animals peeking out of a slaughterhouse truck, squealing with fear. The truck is set to tour around New York City for the next week and a half.
The unharvested food in the White House kitchen garden serves as a high-profile reminder of the shutdown’s effects on food producers. And across the country, farmers are wondering when they’ll receive the permits and government support they count on to stay afloat.
The Food Network was intended for cooks, but it wasn’t run by them. In a new tell-all book, Allen Salkin takes an unsparing look at the channel’s progression from struggling cable startup to global powerhouse, and the people who rose and fell along the way.
Twitter icon Feminist Hulk is pummeling away at the shutdown’s funding threats to WIC, the federal program that provides essential food aid to pregnant women and mothers with young children. And she’s using her nearly 74,000 followers to help – setting up an online resource to help families left in the lurch find baby food and formula.
McDonald’s USA President Jeff Stratton has been criticized on social media for his videotaped response to an employee who confronted him and complained that she doesn’t make enough to feed her kids. But a spokeswoman for the company says McDonald’s has a long history of promoting from within.
There’s a whole slew of mind games that label designers use to get us to think better of their wines without ever tasting a sip. Want to add 10 bucks to the price of a bottle? Class it up with some gold stamping on that label. An insider spills the industry’s secrets in a gorgeous photo book.
Starbucks is investing big bucks in its Evolution Fresh line of cold-pressed juices with a massive new factory. Food scientists say all the hype around premium juices may get some consumers to boost their fruit and vegetable consumption. But these pricier juices, they say, are no more nutritious than regular old fruits and vegetables.
Foster Farms, the large California-based chicken processor at the center of a major salmonella outbreak, faces the threat of a USDA closure of three of its facilities by the end of the day Thursday. Some 278 people in multiple states have been sickened in the outbreak.
Shopping for wild-caught fish can be ethically fraught for sustainability-minded consumers, because some fishing methods can result in large amounts of bycatch: the dolphins, seals and other marine life that can get snared and killed in the process. Here’s a look at a few seafood items to approach cautiously the next time you’re at the fish counter.
Over the past six years, an estimated 130 new apple varieties have hit markets around the globe. And behind every crisp, tasty bite, there’s a world of plant breeding — and decades of painful trial and error.
An estimated 278 people in multiple states have been sickened by an outbreak of antibiotic-resistant salmonella linked to raw chicken. Despite stories suggesting otherwise, USDA says its work on the outbreak hasn’t been hampered by the federal government shutdown. CDC is calling back about 30 furloughed staffers to help with its response.
Anorexia and bulimia, eating disorders once thought to affect only girls and women, affect a growing number of boys and men. Boys as young as 9 and 10 are feeling the pressure to be ripped and muscular, psychologists say. But they can have a hard time finding a treatment program geared to males.
The majority of the nation’s pears grow in the Pacific Northwest, and this year’s harvest is predicted to be one of the largest in history. But farmers are facing a shortfall that’s been plaguing many agricultural industries: not enough workers to pick the fruit.