Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Researchers have long known that avocados have “good” fats. But they didn’t know if daily avocado consumption might affect cardiovascular disease risk factors. So they designed a study to find out.
Japanese sushi chefs often can’t resist bluefin tuna on offer. Some American chefs can’t either, even though conservation groups and marine biologists have been badgering them about bluefin for years.
The caveman way of eating ranked near the bottom of a list of 35 diets ranked by medical and nutrition experts. The winners? The Mediterranean-like DASH and the plant-centric Ornish eating plan.
One consequence of the thousands of breweries that have sprung up? Just about all the beer names you can imagine have been snapped up. That’s making it harder for newcomers to name that brew.
Want to change the food system? You can vote with your fork, but you can also support a campaign that’s confronting the problems head on.
Champagne and other booze flow freely on New Year’s Eve. But if you want to wake to a new year without the side effects of alcohol, don’t fret: Science offers some guidance.
On Jan. 1, all eggs sold in California will have to come from chickens living in more spacious digs. The rules have disrupted the egg industry, and pushed prices up at grocery stores in California.
Coca-Cola got a lot of attention in November when it announced it was going into the milk business. In fact, its extra-nutritious milk product was invented by some dairy farmers in Indiana.
Egg cartons these days are often plastered with an array of terms that can confuse and even mislead consumers. Here’s a glossary of carton jargon for the wannabe informed egg buyer.
We have the chemical menthol to thank for the wonderful mouth-feel of peppermint. Scientists now know that menthol fools the brain by activating receptors involved with sensing cold.
The decision to normalize relations is driving all kinds of speculation about American food companies opening up shop in Cuba. But analysts say: Don’t expect to see McDonald’s there anytime soon.
“Nonna Marijuana’s Italian Feast” is the first episode of a Web series exploring pot cuisine. It features a charming 91-year-old grandmother who cooks cannabis Italian food infused with love.
Kale’s days as the superfood-du-jour may be numbered. Next up: Kalettes? It’s a cross between kale and Brussels sprouts, and it’s one of a few bewitching hybrid vegetables that could go big in 2015.
An investigation by the Los Angeles Times into labor camps on Mexican megafarms reveals appalling conditions. Reporter Richard Marosi says that U.S. consumers need to pressure retailers for change.