RSSNPR food

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

Blending Vs. Juicing? How To Get The Most Nutrition From Your Fruit

| January 30, 2015 | 0 Comments

Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?

Continue Reading

Why Dump Treated Wastewater When You Could Make Beer With It?

Why Dump Treated Wastewater When You Could Make Beer With It?

| January 28, 2015 | 0 Comments

An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it’s asking the state for permission to give its recycled water to a group of home brewers.

Continue Reading

Watch ‘Bob’s Burgers’? Now You Can Eat Them, Too

Watch ‘Bob’s Burgers’? Now You Can Eat Them, Too

| January 27, 2015 | 1 Comment

What happens when you try to make a burger out of a pun? One blog, two years, and dozens of recipes later, millions of fans can now cook up their very own Bob’s burgers.

Continue Reading

Beef Packers Block Plan To Revive Growth-Promoting Drug

Beef Packers Block Plan To Revive Growth-Promoting Drug

| January 27, 2015 | 0 Comments

Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they’re concerned about animal welfare, or beef exports?

Continue Reading

Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

Continue Reading

‘Modern Farmer’ Owner Says It Will Live On, Despite Staff Exit

‘Modern Farmer’ Owner Says It Will Live On, Despite Staff Exit

| January 23, 2015 | 0 Comments

Several people associated with Modern Farmer tweeted their farewells to the magazine that became known for printing arch photos of handsome animals and writing audacious headlines.

Continue Reading

Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

| January 21, 2015 | 1 Comment

The government wants to make your chicken meat safer to handle. The USDA is proposing legal limits on the chicken parts that are contaminated with salmonella bacteria.

Continue Reading

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

| January 21, 2015 | 1 Comment

Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.

Continue Reading

How Your Food Gets The ‘Non-GMO’ Label

How Your Food Gets The ‘Non-GMO’ Label

| January 20, 2015 | 0 Comments

Demand for foods certified as GMO-free is ballooning. Increasingly, it’s conventional companies that want to earn the label. Here’s how a company gets into the non-GMO game.

Continue Reading

Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

| January 16, 2015 | 0 Comments

A growing number of food vendors are literally pedaling their wares. From baristas to veggie farmers, many say bikes are a cheaper, greener, more convenient way to launch their mobile food businesses.

Continue Reading

After Foie Gras Ban Lifted In California, Some Chefs Face Threats

After Foie Gras Ban Lifted In California, Some Chefs Face Threats

| January 15, 2015 | 6 Comments

A ban on the controversial delicacy that went into effect in 2012 was overturned last week. Now some chefs offering the dish have received enough threats to get law enforcement involved.

Continue Reading

Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

Pay-It-Forward Generosity at Pizza Place Helps to Feed the Homeless

| January 14, 2015 | 0 Comments

A Philadelphia pizza shop has become an ad hoc feeding program for the homeless where customers can pay the $1 slices forward. To date, some 8,400 slices have been bought for the homeless.

Continue Reading

GMO Potatoes Have Arrived. But Will Anyone Buy Them?

GMO Potatoes Have Arrived. But Will Anyone Buy Them?

| January 13, 2015 | 0 Comments

New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.

Continue Reading

What Might Be Missing From MyPlate? Water

What Might Be Missing From MyPlate? Water

| January 12, 2015 | 0 Comments

Since the 2010 Dietary Guidelines, more evidence has piled up showing the benefits of drinking water and the risks of sugary beverages. So scientists say it’s time for a water symbol on MyPlate.

Continue Reading