RSSNPR food

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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USA Vs. Belgium: If The World Cup Were Played In Beer

USA Vs. Belgium: If The World Cup Were Played In Beer

| June 27, 2014 | 0 Comments

If Tuesday’s match were played in beer, it seems that everyone would win. Here’s some analysis to shed light on what the U.S. and Belgium bring to the table.

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Chemist With Visual Flair Answers Burning Food Science Questions

Chemist With Visual Flair Answers Burning Food Science Questions

| June 27, 2014 | 0 Comments

A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.

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Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

| June 26, 2014 | 0 Comments

Drinking too much alcohol is a big factor in deaths of adults under age 65, CDC researchers say, from obvious risks like vehicle accidents to more subtle effects like higher rates of breast cancer.

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Is It Time For Food To Get Its Own Major Museum?

Is It Time For Food To Get Its Own Major Museum?

| June 26, 2014 | 0 Comments

The U.S. has no major museum dedicated to food and drink, but a group of upstart foodies says it can change that. The first exhibition will feature technology that revolutionized breakfast cereal.

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‘Natural’ Food Sounds Good But Doesn’t Mean Much

‘Natural’ Food Sounds Good But Doesn’t Mean Much

| June 24, 2014 | 0 Comments

A consumer advocacy group says it’s time to ban the word “natural” from food labels because it’s misleading. But the quest to get the government to outlaw the word entirely faces tough legal hurdles.

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Tequila Nation: Mexico Reckons With Its Complicated Spirit

Tequila Nation: Mexico Reckons With Its Complicated Spirit

| June 24, 2014 | 0 Comments

Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.

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School Nutrition Fight Widens As School Board Members Join In

School Nutrition Fight Widens As School Board Members Join In

| June 23, 2014 | 0 Comments

Leaders of the National School Board Association say they’re concerned about “federal overreach on school meals.” But the First Lady maintains that now is not the time to turn back the standards.

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‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

‘Pink Slime’ Is Making A Comeback. Do You Have A Beef With That?

| June 17, 2014 | 1 Comment

Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.

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Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

Red Fish, Blue Fish: Where The Fish Flesh Rainbow Comes From

| June 17, 2014 | 0 Comments

From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.

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In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth

In Yabbies And Cappuccino, A Culinary Lifeline For Aboriginal Youth

| June 17, 2014 | 0 Comments

Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.

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In The Making Of Megafarms, A Few Winners And Many Losers

In The Making Of Megafarms, A Few Winners And Many Losers

| June 16, 2014 | 2 Comments

A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.

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