As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Leaders of the National School Board Association say they’re concerned about “federal overreach on school meals.” But the First Lady maintains that now is not the time to turn back the standards.
Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.
From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.
A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.
An Italian aerospace firm, in conjunction with coffee company Lavazza and the Italian space agency, have jointly developed a system for producing zero-G espresso.
Recalls of chia seed powders expand as 21 people in 12 states have been sickened by salmonella tied to the powder. The powder has a long shelf life, so consumers should check their pantries.
By a unanimous decision, the Supreme Court ruled that POM Wonderful’s lawsuit against the Coca-Cola Co. may go on. The repercussions of the case for the food and beverage industry are unclear.
An FDA official warned that wooden boards used to age cheese could harbor harmful bacteria. But cheesemakers say they’ve long had safety measures in place to prevent any contamination from the boards.
Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.
School food service administrators once supported new healthy food requirements on the nation’s school lunch program. But now, they want the rules delayed. And they’re getting swept up in politics.
With the help of grow lights and air exchange fans, NASA is growing lettuce on the International Space Station. The scheme could help keep food costs down — and keep astronauts happy tending plants.
Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?
Farmed fish production will have to more than double by 2050 to keep up with global demand, a report finds. And aquaculture can be far more sustainable than meat production, the researchers say.