RSSNPR food

No More Reservations: Exclusive Restaurants Require Tickets Instead

No More Reservations: Exclusive Restaurants Require Tickets Instead

| August 5, 2014 | 0 Comments

High-end restaurants featuring rock star chefs are starting to turn to tickets to stem the tide of no-shows. In the future, going out to eat could become a lot like going to a sold-out concert.

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Making An All-American White House Dinner With Some African Flair

Making An All-American White House Dinner With Some African Flair

| August 5, 2014 | 0 Comments

After Tuesday’s African summit sessions, the White House is preparing to host the 50 heads of state and the chairman of the African Union for dinner. What goes into preparing a formal dinner for 400?

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Should We Return The Nutrients In Our Pee Back To The Farm?

Should We Return The Nutrients In Our Pee Back To The Farm?

| August 1, 2014 | 1 Comment

A group of environmentalists in Vermont aren’t at all squeamish about “pee-cycling.” A local hay farmer is using their pee as fertilizer as they run tests to find out how safe it is for growing food.

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When China Spurns GMO Corn Imports, American Farmers Lose Billions

When China Spurns GMO Corn Imports, American Farmers Lose Billions

| August 1, 2014 | 1 Comment

China has been a big and growing market for U.S. corn. But then farmers started planting a kind of genetically engineered corn that’s not yet approved in China, and the Chinese government struck back.

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How To Order Pizza From A Nuclear Command Bunker

How To Order Pizza From A Nuclear Command Bunker

| July 31, 2014 | 0 Comments

A trip to an underground Air Force nuclear bunker becomes a unexpectedly delicious culinary experience. Just don’t order the gravy bowl.

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Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

| July 30, 2014 | 0 Comments

Sardines and other small, oily fish are some of the most nutritious in the sea. Now there’s another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.

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Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

| July 30, 2014 | 0 Comments

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

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McDonald’s Responsible For Treatment Of Workers, Agency Says

McDonald’s Responsible For Treatment Of Workers, Agency Says

| July 30, 2014 | 1 Comment

The National Labor Relations Board has found that McDonald’s shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.

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Could Specialty Cocoa Be Haiti’s Golden Ticket To Prosperity?

Could Specialty Cocoa Be Haiti’s Golden Ticket To Prosperity?

| July 29, 2014 | 0 Comments

Cacao “supertrees” in the north produce more pods with more seeds than ordinary cacao trees. A USAID project hopes to capitalize on that so Haiti can gain a foothold in the high-end chocolate market.

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Sometimes You Feel Like A Nut, Sometimes You Just Drive One

Sometimes You Feel Like A Nut, Sometimes You Just Drive One

| July 29, 2014 | 0 Comments

After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.

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Fast-Food Scandal Revives China’s Food Safety Anxieties

Fast-Food Scandal Revives China’s Food Safety Anxieties

| July 28, 2014 | 0 Comments

An American-owned company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.

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Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

Can Finishing A Big Bowl Of Ramen Make Dreams Come True?

| July 27, 2014 | 1 Comment

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

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The Weird, Underappreciated World Of Plastic Packaging

The Weird, Underappreciated World Of Plastic Packaging

| July 24, 2014 | 1 Comment

So much of the food we eat these days is encased in plastic. And behind it is a whole lot of research and innovation. We dive into some of the materials that keep food fresh and portable.

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