Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
Oregon as a local food movement hub? That’s obvious. Less so is the fact that one in five state residents rely on food stamps. That’s one of the surprising facts that stand out in an interactive map that tracks how cuts that went into effect on Nov. 1 are affecting the country.
The Philippine disaster is an example why it increasingly makes sense to buy food close to where its needed rather than ship it across the globe. Most U.S. food aid, though, travels to hotspots from U.S. ports. Critics say that wastes time and money.
Drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing type 2 diabetes, according to fresh research. But man cannot live on coffee alone. Luckily, other foods may also help decrease the risk of the disease — or help those already diagnosed to manage the condition.
Food labels have become battlegrounds. Government regulators, companies and food movement activists have been fighting over what belongs on the label. (GMOs? Trans fats? Claims that bran prevents heart disease?) We asked four big thinkers for their dream food label.
It may be possible to cultivate a healthier community of bacteria on and inside us by modifying our diet. For starters, eating more vegetables probably won’t hurt.
Kraft says it’s ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn’s out there’s a curious history here.
The “no” campaign appears to have an insurmountable lead in early counts with 54 percent of votes. The ballot initiative in favor of labeling had strong public support two months ago. But food companies spent millions to persuade voters that the labels would increase the cost of groceries.
A ham and cheese sandwich floats in midair. A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modern Cuisine is both a visual feast and a practical guide to food photography.
There’s a curious twist in the contentious debate over feeding antibiotics to animals in order to make them grow faster. Evidence suggests using antibiotics for growth promotion, at least among pigs, doesn’t even make economic sense. But some pork producers don’t believe it.