RSSNPR food

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

| March 20, 2014 | 0 Comments

America’s Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. They tell Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

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French-Fry Conspiracy: Genes Can Make Fried Foods More Fattening

French-Fry Conspiracy: Genes Can Make Fried Foods More Fattening

| March 20, 2014 | 0 Comments

Some people are more likely to gain weight from frequently indulging in fried foods than others, scientists say. You can blame mom and dad for passing on the obesity risk genes.

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Could Our Food Supply Be A Target For Terrorists?

Could Our Food Supply Be A Target For Terrorists?

| March 19, 2014 | 0 Comments

Terrorists haven’t hit our food supply – yet. But there are major vulnerabilities, from food processing plants to cattle ranching. U.S. regulators want the industry to start taking the risk seriously.

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Thank Your Gut Bacteria For Making Chocolate ‘Healthy’

Thank Your Gut Bacteria For Making Chocolate ‘Healthy’

| March 18, 2014 | 0 Comments

Dark chocolate may help the heart and waistline. Now scientists have figured out one reason why: Bacteria in the gut turn cocoa into compounds that lower inflammation and make us feel full.

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A Cold One For Everyone: Craft Beer Sales Surge In 2013

A Cold One For Everyone: Craft Beer Sales Surge In 2013

| March 18, 2014 | 1 Comment

If craft beers seem to be everywhere these days, there’s good reason: Sales jumped 20 percent in 2013. To stand out in an increasingly crowded field, many brewers are pushing the flavor frontiers.

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Don’t Fear The Fat:  Experts Question Saturated Fat Guidelines

Don’t Fear The Fat: Experts Question Saturated Fat Guidelines

| March 18, 2014 | 0 Comments

The link between heart disease and saturated fat that scientists have been drilling into us for 40 years is not as solid as many of us once thought. But don’t run out and gorge on bacon just yet.

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The Dark History Of Green Food On St. Patrick’s Day

The Dark History Of Green Food On St. Patrick’s Day

| March 17, 2014 | 0 Comments

Cupcakes, cookies and beer dyed green may mean party time in America, but on the Emerald Isle, they harken back to a desperate past. Still, Ireland has learned to embrace the kitsch for the tourists.

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See More, Eat More: The Geography Of Fast Food

See More, Eat More: The Geography Of Fast Food

| March 14, 2014 | 0 Comments

The more fast food you encounter where you live and work, the likelier you are to be obese, research shows. That suggests policies limiting fast-food outlets in neighborhoods may be onto something.

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States’ Rebellion Against Food Stamp Cuts Grows

States’ Rebellion Against Food Stamp Cuts Grows

| March 14, 2014 | 0 Comments

Congress planned to shave $8.6 billion from the food stamps program by closing a loophole, cutting benefits to 850,000 households. But it left states an out to avoid the cuts, and many are taking it.

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A Major in Coffee? UC Davis Might Be Brewing One Up

A Major in Coffee? UC Davis Might Be Brewing One Up

| March 13, 2014 | 0 Comments

The California university is already famous for its wine and beer programs. Coffee seemed like a natural next step. It’s new Coffee Center aims to break down the science behind the perfect cup of Joe.

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Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

| March 13, 2014 | 0 Comments

Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.

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Who Says Food Porn Has to be Dominated by Junk Food?

Who Says Food Porn Has to be Dominated by Junk Food?

| March 12, 2014 | 0 Comments

Carrots don’t stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.

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Spirited Sweets for St. Patrick’s (or Any) Day

Spirited Sweets for St. Patrick’s (or Any) Day

| March 12, 2014 | 0 Comments

The typical green-themed cookie or cupcake is no match for these alcohol-infused treats. Celebrate with Kahlua cake, a mint-liqueur milkshake, wine-soaked fruit salad or beer-glazed bacon candy.

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Save the Escargot! Snail-Devouring Predator Rears Its Head In France

Save the Escargot! Snail-Devouring Predator Rears Its Head In France

| March 11, 2014 | 0 Comments

The New Guinea flatworm is a vicious little thing with an appetite for snails. Its discovery in Normandy has raised concerns about the fate of Europe’s snails — and France’s famed mollusk appetizer.

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