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Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

| July 14, 2014 | 0 Comments

We tend to soothe ourselves with sugar-laden foods when we’re feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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What It Takes To Make A Decent Cup Of Coffee In Space

What It Takes To Make A Decent Cup Of Coffee In Space

| July 8, 2014 | 0 Comments

Italian engineers say they’ve finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What’s so hard about making coffee in space? Answer: A lot.

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3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

3 Kickstarter Food Projects That Leave Potato Salad In The Dirt

| July 8, 2014 | 0 Comments

One guy’s Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Raw Milk Producers Aim To Regulate Themselves

Raw Milk Producers Aim To Regulate Themselves

| July 7, 2014 | 1 Comment

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

| July 1, 2014 | 0 Comments

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.

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Breeding Battle Threatens Key Source Of California Strawberries

Breeding Battle Threatens Key Source Of California Strawberries

| July 1, 2014 | 0 Comments

The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.

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‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

‘Artisanal’ Ramen? Instant Noodles Get A Healthy Dose Of Hacking

| June 30, 2014 | 0 Comments

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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USA Vs. Belgium: If The World Cup Were Played In Beer

USA Vs. Belgium: If The World Cup Were Played In Beer

| June 27, 2014 | 0 Comments

If Tuesday’s match were played in beer, it seems that everyone would win. Here’s some analysis to shed light on what the U.S. and Belgium bring to the table.

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Chemist With Visual Flair Answers Burning Food Science Questions

Chemist With Visual Flair Answers Burning Food Science Questions

| June 27, 2014 | 0 Comments

A high school chemistry teacher in the UK started honing his visual talents by making posters for students. Now his infographics about food science and chemistry basics are a hit on the web.

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Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

Excessive Drinking Causes 10 Percent Of Deaths In Working Adults

| June 26, 2014 | 0 Comments

Drinking too much alcohol is a big factor in deaths of adults under age 65, CDC researchers say, from obvious risks like vehicle accidents to more subtle effects like higher rates of breast cancer.

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