Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
Jack White is a meticulous musician, so it’s no surprise that his homemade guacamole has to be well crafted, like his music. And Peruvian chef Martin Morales thinks White has a pretty good recipe.
Government regulators have approved the first genetically modified apples, which don’t turn brown when you cut them open. But planting these trees will be a gamble since consumers may not want them.
Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.
British horticulturalists have figured out how to graft a tomato plant onto a potato plant. This plant, called Ketchup ‘N’ Fries, has crossed the pond and is now available to gardeners in the U.S.
There’s an outbreak of bone broth fever in the U.S., with proponents raving about its nourishing and healing properties. But there isn’t much in the way of science to back up some of the claims.
Strawberry farmers have dropped a lawsuit against the University of California, Davis, and the university has hired a new strawberry breeder. But the future of academic berry breeding is uncertain.
Lawmakers also introduced a bill to strengthen laws protecting farm animals used in research. Both moves come out of a New York Times investigation of animal suffering at a federal research center.
With help from celebrity chef Jamie Oliver, Stanford University is launching a cooking program to teach students the basics of choosing groceries, cooking and eating healthy.
The USDA is considering a set of rules for certifying farmed fish as organic. But some consumer groups say the recommendations don’t go far enough to meet the strict standards of other organic foods.
Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. So what’s the better gadget between a blender and juicer if you want to get more beneficial nutrients?
An Oregon company has developed a high-tech process for turning sewage into pure drinking water. Now it’s asking the state for permission to give its recycled water to a group of home brewers.
Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they’re concerned about animal welfare, or beef exports?