RSSNPR food

Science Crowns Mozzarella The King Of Pizza Cheese

Science Crowns Mozzarella The King Of Pizza Cheese

| August 27, 2014 | 0 Comments

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.

Continue Reading

Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

| August 26, 2014 | 0 Comments

Colorado is rolling out regulations for the edible marijuana sector, including “emergency rules,” which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.

Continue Reading

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

Continue Reading

California Quake Means Big Damage For Napa Valley Wineries

California Quake Means Big Damage For Napa Valley Wineries

| August 25, 2014 | 1 Comment

It’s still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.

Continue Reading

A Food Crisis Follows Africa’s Ebola Crisis

A Food Crisis Follows Africa’s Ebola Crisis

| August 23, 2014 | 0 Comments

Food shortages are emerging in the wake of West Africa’s Ebola epidemic. Market shelves are bare and fields are neglected because traders can’t move and social gatherings are discouraged.

Continue Reading

California Drought Has Wild Salmon Competing With Almonds For Water

California Drought Has Wild Salmon Competing With Almonds For Water

| August 21, 2014 | 1 Comment

Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.

Continue Reading

Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

Continue Reading

More Military Families Are Relying On Food Banks And Pantries

More Military Families Are Relying On Food Banks And Pantries

| August 18, 2014 | 0 Comments

A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.

Continue Reading

For Food Startups, Incubators Help Dish Up Success

For Food Startups, Incubators Help Dish Up Success

| August 18, 2014 | 0 Comments

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

Continue Reading

Unlocking France’s Secrets To Safer Raw Milk Cheese

Unlocking France’s Secrets To Safer Raw Milk Cheese

| August 13, 2014 | 0 Comments

A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach to cheese flavor and safety.

Continue Reading

‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

| August 12, 2014 | 1 Comment

The craze to embrace all things shark during Discovery’s “Shark Week” in August is exploding onto menus. But the hype doesn’t hide the fact that many of these creatures are endangered.

Continue Reading

For A More Ordered Life, Organize Like A Chef

For A More Ordered Life, Organize Like A Chef

| August 12, 2014 | 0 Comments

The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.

Continue Reading

Mass. To Make Big Food Wasters Lose The Landfill

Mass. To Make Big Food Wasters Lose The Landfill

| August 6, 2014 | 0 Comments

By October, the state will have the most ambitious commercial food waste ban in the U.S. Institutions that produce more than a ton of waste a week will have to find new uses for their scraps.

Continue Reading

Truth In Gluten-Free Labeling: Celiac Community Cheers FDA Rule

Truth In Gluten-Free Labeling: Celiac Community Cheers FDA Rule

| August 6, 2014 | 0 Comments

The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it’s about time.

Continue Reading