RSSNPR food

When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

| August 28, 2014 | 0 Comments

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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Science Crowns Mozzarella The King Of Pizza Cheese

Science Crowns Mozzarella The King Of Pizza Cheese

| August 27, 2014 | 0 Comments

Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.

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Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

| August 26, 2014 | 0 Comments

Colorado is rolling out regulations for the edible marijuana sector, including “emergency rules,” which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.

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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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California Quake Means Big Damage For Napa Valley Wineries

California Quake Means Big Damage For Napa Valley Wineries

| August 25, 2014 | 1 Comment

It’s still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.

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A Food Crisis Follows Africa’s Ebola Crisis

A Food Crisis Follows Africa’s Ebola Crisis

| August 23, 2014 | 0 Comments

Food shortages are emerging in the wake of West Africa’s Ebola epidemic. Market shelves are bare and fields are neglected because traders can’t move and social gatherings are discouraged.

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California Drought Has Wild Salmon Competing With Almonds For Water

California Drought Has Wild Salmon Competing With Almonds For Water

| August 21, 2014 | 1 Comment

Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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More Military Families Are Relying On Food Banks And Pantries

More Military Families Are Relying On Food Banks And Pantries

| August 18, 2014 | 0 Comments

A survey by Feeding America, a network of U.S. food banks, found that one-quarter of all U.S. military households used a food pantry in 2013. But service members are often reluctant to seek such help.

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For Food Startups, Incubators Help Dish Up Success

For Food Startups, Incubators Help Dish Up Success

| August 18, 2014 | 0 Comments

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

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Unlocking France’s Secrets To Safer Raw Milk Cheese

Unlocking France’s Secrets To Safer Raw Milk Cheese

| August 13, 2014 | 0 Comments

A British cheesemonger wants to translate a French guide to raw milk microbiology into English. She says it has the potential to revolutionize our approach to cheese flavor and safety.

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‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

‘Shark Week’ Fuels Shark-Meat Feeding Frenzy At Restaurants

| August 12, 2014 | 1 Comment

The craze to embrace all things shark during Discovery’s “Shark Week” in August is exploding onto menus. But the hype doesn’t hide the fact that many of these creatures are endangered.

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For A More Ordered Life, Organize Like A Chef

For A More Ordered Life, Organize Like A Chef

| August 12, 2014 | 0 Comments

The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.

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