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‘Test Kitchen’: How To Buy The Safest Meat And Make The Juiciest Steaks

‘Test Kitchen’: How To Buy The Safest Meat And Make The Juiciest Steaks

| October 23, 2014 | 0 Comments

The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.

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More Cities Are Making It Illegal To Hand Out Food To The Homeless

More Cities Are Making It Illegal To Hand Out Food To The Homeless

| October 22, 2014 | 1 Comment

Lots of groups and individuals try to help the homeless in their communities by offering them food. But a report finds that cities are increasingly passing measures to restrict these efforts.

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Banned Drugs Still Turning Up In Weight-Loss Supplements

Banned Drugs Still Turning Up In Weight-Loss Supplements

| October 22, 2014 | 0 Comments

Just because the Food and Drug Administration recalls a supplement because it contains dangerous substances, doesn’t mean the product disappears from the market.

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From NFL To ‘Scandal,’ Whole Foods Buys TV Ads To Boost Its Brand

From NFL To ‘Scandal,’ Whole Foods Buys TV Ads To Boost Its Brand

| October 21, 2014 | 0 Comments

A pioneer in selling organic, sustainable groceries, Whole Foods now finds itself beset by competitors. So it’s launching its first national ad blitz to sell socially conscious consumers on its story.

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What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

What’s Really In A Big Mac? McDonald’s Says It’s Ready To Tell All

| October 16, 2014 | 2 Comments

Pink slime? Eyeballs? Rumors about what goes into McD’s food have dogged it for years. As U.S. sales falter, the firm’s new ad campaign aims to tackle those concerns by inviting consumers’ questions.

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New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

New GMOs Get A Regulatory Green Light, With A Hint Of Yellow

| October 16, 2014 | 0 Comments

Farmers will be able to plant types of corn and soybeans that can tolerate doses of two weedkillers. It may be one of the most significant developments the world of weedkilling in more than a decade.

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Eating Comfort Foods May Not Be So Comforting After All

Eating Comfort Foods May Not Be So Comforting After All

| October 10, 2014 | 0 Comments

It’s tempting to seek out the mac and cheese or a pint of ice cream after a terrible, horrible, no good day. But fresh research suggests such comfort foods might not be mood boosters after all.

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Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food

Two For One: Subsidies Help Food Stamp Recipients Buy Fresh Food

| October 4, 2014 | 0 Comments

There a big new pot of government money available for programs that boost the buying power of food stamps. But there’s a catch: The cash has to spent on local fruit and vegetables.

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VIDEO: Glimpse The History Of Life In A Beer

VIDEO: Glimpse The History Of Life In A Beer

| October 3, 2014 | 0 Comments

It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.

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California Cracks Down On Farmers Market Cheaters

California Cracks Down On Farmers Market Cheaters

| October 2, 2014 | 2 Comments

Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it’s sending more inspectors out to make sure the produce sold at markets is really local.

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From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

| October 1, 2014 | 0 Comments

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren’t as sensitive eat about 200 more servings of vegetables per year.

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‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

| September 30, 2014 | 0 Comments

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They’re giving them away Tuesday at a pop-up restaurant.

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European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

European Activists Say They Don’t Want Any U.S. ‘Chlorine Chicken’

| September 30, 2014 | 0 Comments

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now “chlorinated chickens” are a sticking point in a trans-Atlantic trade deal.

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GMO Wheat Investigation Closed, But Another One Opens

GMO Wheat Investigation Closed, But Another One Opens

| September 26, 2014 | 0 Comments

Investigators from the U.S. Department of Agriculture say they cannot figure out how genetically modified wheat got into an Oregon field. Now GM wheat has been found growing in Montana, too.

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