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KQED’s Forum: Mark Bittman on Part-Time Veganism

KQED’s Forum: Mark Bittman on Part-Time Veganism

| May 9, 2013 | 0 Comments

Mark Bittman talks about his new book, and how a full-time meat lover adapted to part-time veganism.

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Bocanova, Willi’s Wine Bar, The Rotunda of Neiman Marcus: Check, Please! Bay Area reviews

Bocanova, Willi’s Wine Bar, The Rotunda of Neiman Marcus: Check, Please! Bay Area reviews

| May 8, 2013 | 0 Comments

Check, Please! Bay Area reviews these restaurants: Bocanova (Oakland), Willi’s Wine Bar (Santa Rosa), The Rotunda of Neiman Marcus (San Francisco).

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Pompei’s Grotto, Lillie Mae’s House of Soul Food, SPQR: Check, Please! Bay Area reviews

Pompei’s Grotto, Lillie Mae’s House of Soul Food, SPQR: Check, Please! Bay Area reviews

| May 2, 2013 | 0 Comments

The fourth episode of Season 8 features these restaurants: Pompei’s Grotto (San Francisco), Lillie Mae’s House of Soul Food (Santa Clara) and SPQR (San Francisco). Leslie Sbrocco shares wine tips about Napa Valley wines.

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Bacon’s Greasy Grip on the Bay Area Too Sticky to Shake

Bacon’s Greasy Grip on the Bay Area Too Sticky to Shake

| April 27, 2013 | 3 Comments

In a time when people are cultivating their own yoghurt and milling their own flour, it’s a wonder everybody isn’t making their own bacon.

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Maverick, Izakaya Yuzuki, Souk Savanh: Check, Please! Bay Area reviews

Maverick, Izakaya Yuzuki, Souk Savanh: Check, Please! Bay Area reviews

| April 24, 2013 | 0 Comments

Check, Please! Bay Area reviews these restaurants: Maverick (San Francisco), Izakaya Yuzuki (San Francisco), Souk Savanh (Oakland). Leslie Sbrocco’s Wine Tips this episode are about Sake.

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Check, Please! Bay Area reviews: Zaré at Fly Trap, Barrio Fiesta, Flora

Check, Please! Bay Area reviews: Zaré at Fly Trap, Barrio Fiesta, Flora

| April 18, 2013 | 0 Comments

The second episode of Season 8 features these restaurants: Zaré at Fly Trap (San Francisco), Barrio Fiesta (Milpitas) and Flora (Oakland). Leslie shares her tips about Whiskey.

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KQED’s Forum: Mary Roach’s Adventures in Digestion

KQED’s Forum: Mary Roach’s Adventures in Digestion

| April 17, 2013 | 0 Comments

In her new book “Gulp: Adventures on the Alimentary Canal,” Mary Roach chronicles the surprisingly exciting journey that food undertakes in the human body. Roach joins KQED’s Forum to talk about everything you ever wanted to know — or might be disgusted to know — about the digestive process.

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KQED’s Forum: Wine Demystified

KQED’s Forum: Wine Demystified

| April 12, 2013 | 0 Comments

Are you easily intimidated by snobby sommeliers? Flummoxed by phone-book-thick restaurant wine lists? Help is on the way. KQED’s Forum convenes a panel of Bay Area wine connoisseurs to talk about how to pour and taste wine, and how to select the perfect bottle at a store or restaurant.

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Check, Please! Bay Area 100th Episode: Season 8 begins!

Check, Please! Bay Area 100th Episode: Season 8 begins!

| April 10, 2013 | 0 Comments

Check, Please! Bay Area’s 100th episode kicks off Season 8 on Thursday April 11 at 7:30pm on KQED 9. You can also watch the show online!

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PBS Wants YOUR Stories for New Film “Asian Chops”

PBS Wants YOUR Stories for New Film “Asian Chops”

| March 29, 2013 | 2 Comments

PBS is soliciting ideas, characters and locations for a new documentary by filmmaker Grace Lee with the working title “Asian Chops,” that aims to discover the changing landscape of Asian America as seen through a food lens.

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KQED’s Forum: Kids and Food Allergies

KQED’s Forum: Kids and Food Allergies

| March 25, 2013 | 0 Comments

If it seems like childhood food allergies are more common than they used to be, it is because they are: nearly one in 10 preschoolers have allergies to food, and the rate of such allergies has more than doubled in the past decade.

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KQED’s Forum: Inside the ‘Longevity Kitchen’

KQED’s Forum: Inside the ‘Longevity Kitchen’

| March 11, 2013 | 0 Comments

Triage theory, phytonutrients, circadian clocks… such is the stuff of cooking for longevity — at least according to a recent episode of KQED’s Forum with Michael Krasny. The show featured Rebecca Katz, author of the new cookbook, “The Longevity Kitchen” and doctors from the Buck Institute for Research on Aging.

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Veterans Find Comfort, Hope in Cooking Class: The California Report

Veterans Find Comfort, Hope in Cooking Class: The California Report

| March 9, 2013 | 0 Comments

Among other issues, veterans face a challenge shared by many Americans: obesity. Federal officials say more than 70 percent of veterans receiving VA care have weight problems. The California Report visits an elite culinary school in Napa Valley, which runs a healthy cooking program for wounded veterans.

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KQED’s Forum: How to Eat for a Longer Life

KQED’s Forum: How to Eat for a Longer Life

| March 7, 2013 | 0 Comments

The connection between diet and health has been well established — but can eating your broccoli really help you live longer? KQED’s Forum discusses the latest research on nutrition and longevity with researchers from Marin’s Buck Institute on Research in Aging.Forum also checks in with Rebecca Katz, author of the new cookbook “The Longevity Kitchen.”

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