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Corner Store: Documentary Explores Community Hub and Home

Saturday, September 24th, 2011

Corner Store promoI've always had a soft spot for corner stores. As a child in suburban Sydney I used to walk to the one in my neighborhood run by Greek immigrants to pick up the afternoon paper and ciggies for my mum. Then I'd skim five or ten cents of the change for a little white paper bag of mixed lollies (candy that cost a penny a piece) like bananas, milk bottles, freckles, musk sticks, raspberries and other forbidden sweet treats I'd happily devour on the short stroll home.

When I moved to the inner city as a university student the corner store, run by immigrants of origin that escapes me now, was the place to go for hangover breakfast supplies: milk, tea bags, cereal, yogurt, juice, eggs. (Booze was easily bought at 18 at the drive-through "bottle-o" aka bottle shop.)

I've lived in the Bay Area most of my adult life. But when I go back home, as I do frequently, I love ducking into corner stores in different parts of Sydney. In the inner-city suburb known as Rozelle, one of my first stops to see dear friends, after the obligatory hugs, laughs, and ubiquitous cups of tea, comes a pit stop to the corner store. We pick up Turkish bread, home-made tabouli and hummus, along with Portuguese custard tarts and raspberry friands, a popular little oval-shaped teacake.

It doesn't matter how long I've been away, the Lebanese family who have run the store for years are always there. A door behind the counter is open, and many family members are often sitting in their living room, doing what families do in their living rooms: talking, reading, watching TV, playing, and drinking cups of tea.

Our exchange is always the same: How are you? How are the kids? Look how they've grown! A quick word about the weather or a compliment about the food and my son and I are on our way -- but not before he's chosen his own little bag of lollies he picks up when we travel back to Australia.

As an immigrant myself, I've always been drawn to the stories of people who inhabit two worlds, who call two places home, their homeland of birth and their adopted homelands.

In the three cities I've called home: Sydney, San Francisco, and Berkeley, as all over the world, corner stores are primarily immigrant-owned businesses. And these people have their own stories to tell about where they're from and how they landed here. If only people took the time to ask.

Lucky for us, film maker Katherine Bruens did. No surprise, then, given the subject, that I was predisposed to want to see her documentary "Corner Store," a small film with a big heart airing Sunday at 6 p.m. as part of KQED's "Truly CA" documentary series.

Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009
Yousef Elhaj, corner store owner, in his San Francisco shop. Images: Katherine Bruens

Yousef Elhaj is a Palestinian immigrant who has owned a corner store on Church Street in the Castro for more than 10 years. A corner store owner in his homeland too, he left Bethlehem after the second intifada when his business went bust and he was desperate to find work to support his family of five, including two sons and a daughter. There was, he says on camera, no money for milk or medicine. His goal: Put his head down, work hard, and save enough money to send for his wife and kids for a better life in the U.S. Who knew it would be ten years before he saw them all again?

Yousef Elhaj's corner store. Photo: Katherine Bruens, 2009

Yousef Elhaj's corner store.

Elhaj, who entered lawfully via a brother already in the States, takes immense pride in his store and works long hours; he opens at 7:30 and closes at midnight. He lives upstairs in a tiny apartment with a neatly made single bed. Every day he speaks with his family, sometimes his children ask him for big ticket items like iPods and cameras. He protests about the expense but then buys them anyway, as parents sometimes do.

Even before she knew his back story, Bruens, a regular customer as well as the film's director, was struck by Elhaj's commitment to his store and customers, she says on a recent Forum episode.

He's a good listener with an empathic ear, says Bruens. She should know, she spent time talking with him when she lost her job and he helped to keep her spirits up. Over time, she learned about Elhaj's own challenges, which she says made her own pale in comparison. As a filmmaker, how could she not document his struggle to reunite with his family?

After a long, lonely, hard decade, Elhaj gets good news: His family can join him in America. We watch as he makes the long journey home and his obvious joy in seeing his children. His oldest, now 18, is a man, with a job and a girlfriend. His daughter is a giggly 16-year-old with a solid grasp of English, his younger son doesn't recognize him. He was two when his dad left home.

A Palestinian farmers market vendor shown in Corner Store.
A Palestinian farmers' market vendor shown in "Corner Store."

We also witness the conflict he feels as he fits back into the familiar rhythms of life in Palestinian Bethlehem and the pleasure he and his wife show in such simple acts as shopping at local farmers' markets. But there's an undercurrent of greater conflict too: Half the market is walled off and only open to Israeli military officers. It takes hours to get around because of checkpoints and one day the family home's water is simply cut off. Elhaj gives viewers a tour of the modest house where he grew up and the one he built, where the family now lives, with evident pride. The camera reveals the surrounding devastation that only years of turmoil can bring. Despite the challenges and tragedy, it's still home.

But this isn't a polemic on the evils of war, nor is it a social commentary on the goods stocked at most corner stores, including Elhaj's, namely liquor, processed grocery items, and Lotto tickets.

It is the story of how one man created a sense of community in a corner of San Francisco, where most people simply stop by to pick up milk, and the sadness and sacrifice this shopkeeper quietly endures to secure a better life for his family.

Corner Store: Offical Trailer - 2010 from CornerStoreDoc.

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Check, Please! Bay Area: The Peasant & The Pear, Spork, Ristorante Ideale

Thursday, September 22nd, 2011

Check, Please! Bay Area - taping episode 607 on set at KQED. Photo by Wendy Goodfriend
Guests and host, Leslie Sbrocco taping episode 607 of Check, Please! Bay Area at KQED. Photo: Wendy Goodfriend

Check, Please! Bay Area Season 6: episode 7 airs Thursday September 22 at 7:30pm on KQED TV 9. View other airtimes and channels.

You can watch individual restaurant segments as well as view the entire episode online. The website also provides restaurant information not specified on the show, written reviews from the guests and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts. This season, Leslie Sbrocco will be sharing wine tips with each episode.

The seventh episode of the season features these restaurants: The Peasant & The Pear (Danville), Spork (San Francisco) and Ristorante Ideale (San Francisco).

Leslie Sbrocco: Wine Tips -- Wine Gadgets

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KQED’s Forum: ‘Corner Store’

Tuesday, September 20th, 2011

Yousef Elhaj in his shop. Courtesy: TheCornerDocumentary.org

Yousef Elhaj in his shop. Courtesy: TheCornerDocumentary.org

Like many corner stores, Yousef Elhaj's San Francisco shop is the nucleus of the neighborhood. The documentary "Corner Store" -- produced and directed by one of Elhaj's customers -- follows the Palestinian immigrant's efforts to make a success of his small business as he tries to reunite with his wife and children.

Original Broadcast: Tue, Sep 20, 2011 -- 10:00 AM

Corner Store: Offical Trailer - 2010 from CornerStoreDoc.

    Host: Michael Krasny

    Guests:

  • Yousef Elhaj, shop owner and subject of "Corner Store"
  • Katherine Bruens, director of "Corner Store"

More info:

About "Corner Store": TheCornerDocumentary.org

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KQED’s Forum: More Bad News on BPA?

Saturday, September 17th, 2011

Baby Bottles. Photo - nflore on FlickrBisphenol A (BPA), a chemical commonly used in household products, can interfere with the effectiveness of drugs used to fight breast cancer, according to a new California Pacific Medical Center study. Find out about the new research and a proposed California ban on BPA in baby bottles and sippy cups manufactured or sold in the state.

    Host: Dave Iverson

    Guests:

  • Victoria Colliver, health care Reporter for the San Francisco Chronicle
  • William Goodson M.D., senior clinical research scientist at California Pacific Medical Center Research Institute. His specialty is cancer surgery.

Original Broadcast: Fri, Sep 16, 2011 -- 9:30 AM

posted by | posted in health and nutrition, KQED, radio | Comments Off
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Check, Please! Bay Area: Rhea’s Market and Deli, Sauce, the girl & the fig

Thursday, September 15th, 2011

Check, Please! Bay Area - taping episode 606 on set at KQED. Photo by Wendy Goodfriend

Check, Please! Bay Area Season 6: episode 6 airs Thursday September 15 at 7:30pm on KQED TV 9. View other airtimes and channels.

You can watch individual restaurant segments as well as view the entire episode online. The website also provides restaurant information not specified on the show, written reviews from the guests and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts. This season, Leslie Sbrocco will be sharing wine tips with each episode.

The sixth episode of the season features these restaurants: Rhea's Market and Deli (San Francisco), Sauce (San Francisco) and the girl and the fig (Sonoma).

Leslie Sbrocco: Wine Tips -- Think About Texture when Pairing Food + Wine

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Check, Please! Bay Area: Paxti’s Pizza, Mercury Lounge, Trueburger

Wednesday, September 7th, 2011

Check, Please! Bay Area season 6 episode 5 guests and host Leslie Sbrocco. Photo by Wendy Goodfriend
Photo: Wendy Goodfriend

Check, Please! Bay Area Season 6: episode 5 airs Thursday September 8 at 7:30pm on KQED TV 9. View other airtimes and channels.

You can watch individual restaurant segments as well as view the entire episode online. The website also provides restaurant information not specified on the show, written reviews from the guests and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts. This season, Leslie Sbrocco will be sharing wine tips with each episode.

The fifth episode of the season features these restaurants: Paxti's Pizza (San Francisco), Mercury Lounge (San Francisco) and Trueburger (Oakland).

Leslie Sbrocco: Wine Tips -- Pairing Wine and Food (Chips + Bubbles)

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QUEST: Curious About Compost?

Wednesday, September 7th, 2011

Bob Shaffer - compost guy

How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Watch QUEST's Science on the SPOT story, Dark Matter: Inside the Compost Cycle to hear from agronomist Bob Shaffer, Northern California’s “compost guy,” and learn about the composting process.

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KQED’s Forum: Chez Panisse Turns 40

Thursday, August 18th, 2011

Alice Waters - Chez Panisse. Photo by Wendy Goodfriend
Alice Waters at KQED with her new book 40 Years of Chez Panisse: The Power of Gathering. Photo by Wendy Goodfriend

Original Broadcast on Forum: Thu, Aug 18, 2011 -- 10:00 AM

In 1971, Alice Waters and some friends opened a neighborhood bistro in Berkeley with the aim of serving meals with the food and atmosphere of a dinner party at home. Forty years later, the way the nation eats has been dramatically changed by Chez Panisse. As the restaurant marks its anniversary, Forum talks with local chefs and food writers about the impact Chez Panisse has had on the local and national food scene.

Host: Scott Shafer

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KQED’s Forum: Sustainable Meat and the Art of Butchery

Wednesday, August 10th, 2011

random cuts of meat. Photo - Getty ImagesSustainable Meat and the Art of Butchery
In recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. KQED's Forum gets into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the backyard.

Original Broadcast: Wed, Aug 10, 2011 -- 10:00 AM

Host: Sydnie Kohara

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QUEST: Green Eggs By The Gram – Sustainable Caviar

Saturday, July 30th, 2011

caviar

This past spring I traveled with fellow KQED QUEST producer Gabriela Quirós to the Sacramento area to film at Sterling Caviar, one of two Californian companies currently producing this delicacy.

This company raises white sturgeon, one of two native species to California (the other is green sturgeon). They originally obtained their stock from the Sacramento River. Once they were able to create their own brood stock for the next generation, they no longer needed to harvest fish from the river.

Learn more about sustainable caviar production in the video, "Green Eggs By The Gram: Sustainable Caviar."

Related Story and Slideshow on QUEST:
Science on the SPOT: Green Eggs By The Gram – Sustainable Caviar

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