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Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

| April 17, 2014 | 1 Comment

We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.

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Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

| April 17, 2014 | 0 Comments

Check, Please! Bay Area reviews a Northern Italian restaurant in San Francisco’s financial district, a California-style tapas eatery in Union City and an International Soul Food restaurant in San Francisco’s Bayview-Hunters Point.

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Watch Check, Please! Bay Area review Contigo, Smoke Berkeley and Paradiso

Watch Check, Please! Bay Area review Contigo, Smoke Berkeley and Paradiso

| April 10, 2014 | 0 Comments

Check, Please! Bay Area’s Season 9 second episode airs this eve, Thursday April 10, at 7:30pm on KQED 9. And if you don’t have a TV and want to watch the show online, the full episode will be available on the Check, Please! Bay Area website.

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Watch the Check, Please! Bay Area Season 9 Premiere!

Watch the Check, Please! Bay Area Season 9 Premiere!

| April 3, 2014 | 0 Comments

Check, Please! Bay Area’s Season 9 premiere airs this eve, Thursday April 3, at 7:30pm on KQED 9. And if you don’t have a TV and want to watch the show online, the full episode is available on the Check, Please! Bay Area website.

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KQED’s Bay Area Bites Seeking Journalists and Writers!

KQED’s Bay Area Bites Seeking Journalists and Writers!

| March 27, 2014 | 0 Comments

KQED is hiring freelance journalists and writers to contribute stories to KQED’s food blog, Bay Area Bites. If you are passionate about writing articles on food-centric topics and have the required skills, please apply!

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What To Do About Your Recalled Meat

What To Do About Your Recalled Meat

| February 27, 2014 | 0 Comments

Petaluma’s Rancho Feeding Corp. has shut down and is being investigated after having been forced to recall nearly 9 million pounds of meat. The shutdown is affecting a number of local meat producers and consumers. Any tainted beef should be thrown out.

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KQED’s Forum: The Year in Beer

KQED’s Forum: The Year in Beer

| December 30, 2013 | 0 Comments

Ever since Fritz Maytag bought and transformed San Francisco’s struggling Anchor Steam brewery, Northern California has been one of the centers of the craft beer and microbrew movements. KQED’s Forum talks about the latest trends, from sour beer to the rise of retail tasting rooms, and explores how today’s local brewers are redefining the beloved beverage.

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Liberian and Burmese Refugees Celebrate Christmas in Oakland

Liberian and Burmese Refugees Celebrate Christmas in Oakland

| December 24, 2013 | 1 Comment

Some refugees celebrated Christmas before coming to the U.S, others didn’t. But once they’re here, Christmas often becomes a time for family to come together. Here are two stories about how refugees in Oakland celebrate the holidays with their own traditions, and their own cultural foods.

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A City Turns To Lettuce Fields To Grow High-Tech Startups

A City Turns To Lettuce Fields To Grow High-Tech Startups

| December 20, 2013 | 0 Comments

Salinas, Calif., is just an hour from Silicon Valley, but production at many local lettuce farms is decidedly low-tech. City officials here decided it’s time for an upgrade — and have hired a venture capital firm to help Salinas transition into a high-tech agricultural hub.

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This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

This Stanford Ph.D. Became A Fruit Picker To Feed California’s Hungry

| December 19, 2013 | 1 Comment

Sarah Ramirez left a high-prestige career to bring California’s bounty of unsellable fruit to food banks in the state’s Central Valley. Her grassroots organization is trying to address a regional conundrum: While many area farms end up with imperfect fruit that can’t be sold to supermarkets, local farmworkers struggle to afford fresh produce.

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Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

Amid Fields Of Plenty, A Farmworker’s Wife Struggles To Feed Her Family

| December 18, 2013 | 1 Comment

Many can’t afford to buy the fresh produce that grows all around them, and some areas that grow enormous amounts of produce are among the highest in the nation when it comes to food insecurity.

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KQED’s Forum: Should Food Stamp Users be Blocked from Buying Junk Food?

KQED’s Forum: Should Food Stamp Users be Blocked from Buying Junk Food?

| December 9, 2013 | 0 Comments

The federal food stamp program, known as SNAP, supports one in seven Americans at a cost of around $80 billion each year. With almost 70 percent of adult Americans overweight, some nutrition advocates want to prohibit SNAP recipients from using food stamps to purchase junk food such as soda and chips. Opponents say that such restrictions would unfairly target the poor and limit their food options. KQED’s Forum discusses the issue.

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KQED’s Forum: Thanksgiving Advice for Your Holiday Kitchen

KQED’s Forum: Thanksgiving Advice for Your Holiday Kitchen

| November 23, 2013 | 0 Comments

Thanksgiving is less than a week away. Whether you’re roasting your turkey, brining it or ditching the bird altogether, join KQED’s Forum as they share recipes and ask cooking experts for their best techniques and tricks on how to spice up entrees, side dishes and desserts for the holiday season. Also, Forum shares a few recipes for “Thanksgivukkah,” since Thanksgiving and Hanukkah overlap this year.

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San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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