The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.
Schools have made big strides in meeting standards for healthier meals, but students are still bombarded by junk food marketing. The first lady announced guidelines Tuesday that aim to change that.
Homemade valentines don’t have to be made exclusively from chocolate. This year, try making your own conversation hearts—they’re fun to make, infinitely variable, and easy to personalize. Kate Williams will show you how.
Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.
Many can’t afford to buy the fresh produce that grows all around them, and some areas that grow enormous amounts of produce are among the highest in the nation when it comes to food insecurity.
In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that’s worrying parents and administrators, given that about one-third of American kids are overweight or obese.
Berkeley’s public schools are dealing with dramatic cuts to its garden and cooking program. Prior to a fundraiser for the program, Sarah Henry talks with a culinary instructor about what that means for students and staff.
Kraft will produce mac and cheese without artificial dyes, the food processing giant says. But the change affects only a line marketed specifically for children. Aficionados will still be able to purchase the luridly orange “original” version. A Change.org petition had asked Kraft to remove dyes from all mac and cheese products.
In a culture where we have been told for decades to “eat your Wheaties” raising children gluten-free requires a new paradigm.
Eerie, severed fingers made of chicken sausages, a Frankenstein avocado sandwich, a cheese-wrapped mummy — it must be Halloween and you can make these quick, creepy food creations to fill lunch boxes in the Japanese bento tradition.