Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Parents are routinely advised to switch toddlers to reduced-fat milk, a move many assumed would help protect kids against becoming overweight. But a new study is the latest of several to find that kids drinking low-fat milk tended to be heavier.
A new documentary peels back the curtain on the problem of food insecurity in the U.S. It shows that hunger and obesity are more closely connected than many of us realize.
San Francisco celebrated Dia de los Muertos, or Day of the Dead, on Friday November 2 in the Mission. This traditional Mexican / Mexican-American holiday honors ancestors and loved ones who are no longer with us, and helps us take a moment to acknowledge and reflect on the importance of those people. The images portrayed show the beauty of community, the commemoration of lives, and the rich cultural tradition that the Mission District has held for decades.
Looking for spooky inspiration for your Halloween table? Enjoy our holiday round-up of all things pumpkin-y and Halloween-y. They’re scarily delicious!
Nothing quite embodies the spirit of Halloween like the Jack-o’-Lantern does. Creepy or funny, creative or classic, the carved gourd is more than just simple holiday decor. It’s also a symbol of fall harvest and that winter will soon be amongst us. But did you know, the pumpkin was not the original carved vegetable for this time of year–it was the turnip!
In an unexpected alliance, real food restaurateur Alice Waters has teamed up with the Hyatt Corporation to improve the children’s menus of the hotel chain. Sarah Henry reports.
On July 1, new federal regulations went into effect to make your child’s school lunch more nutritious, like adding additional fresh fruits and vegetables. After the usual pizza and chicken nuggets, it sounds like needed change. But are schools ready? According to research from California Watch, 60 percent of schools in the state have trouble meeting the old nutrition requirements. How will they get up to speed?
Want to make jam? Fill your freezer with berries? Make peach pie for everyone you know? The fun, cheap way to stock up on local fruit is to pick your own, down the coast and out in the delta.
Pulling from Julia and Paul’s letters as well as Julia’s biographies, Minette’s Feast tells the story of how Minette came to live and eat with the Childs in Paris.
I really wish I could write out Jacques’ voluptuous accent phonetically without it looking like I’m making fun of him. His cadence is just so enchanting, it makes you want to sit back with a glass of slow-sipping Calvados, close your eyes, and simply listen to all his stories.