RSSholidays and traditions

Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

| January 15, 2015 | 0 Comments

CAAM (Center for Asian American Media) is proud to partner with StoryCorps on Asian American culture and food stories. Throughout the month of January and leading up to Wednesday, February 18, the two organizations are collecting stories about Lunar New Year traditions and food.

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A Resolution For Foodies Who Want To Do Good: Pick A Campaign

A Resolution For Foodies Who Want To Do Good: Pick A Campaign

| January 3, 2015 | 0 Comments

Want to change the food system? You can vote with your fork, but you can also support a campaign that’s confronting the problems head on.

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Hangover Helper: Tips To Prevent A Horrible Headache

Hangover Helper: Tips To Prevent A Horrible Headache

| December 31, 2014 | 0 Comments

Champagne and other booze flow freely on New Year’s Eve. But if you want to wake to a new year without the side effects of alcohol, don’t fret: Science offers some guidance.

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Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

Bay Area Bites New Year’s Eve Party Menu: 6 Fabulous Appetizers

| December 30, 2014 | 0 Comments

Throwing a New Year’s Eve cocktail party takes gumption, and a slew of terrific appetizers (and cocktail recipes). But don’t let the idea of throwing a NYE party intimidate you! Use this collection of tasty, fully-tested recipes and make all other parties pale in comparison.

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New Year’s Party Dessert: The Amazing, Indulgent, Truly Remarkable Mini Chocolate Pudding Puffs

New Year’s Party Dessert: The Amazing, Indulgent, Truly Remarkable Mini Chocolate Pudding Puffs

| December 29, 2014 | 5 Comments

Just imagine biting into a mini chocolate cream puff oozing with deep, dark chocolate pudding and then run, don’t walk, to your kitchen to make these decadent treats.

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Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings

Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings

| December 29, 2014 | 0 Comments

Salty, tangy, sweet, vinegary, crunchy, and juicy: these chicken wings are the bomb!

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New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

New Year’s Heavenly Puffs: Crab Hush Puppies with Remoulade Sauce

| December 28, 2014 | 2 Comments

It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.

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Fast and Simple New Year’s Party Recipe: Chili-Lime Shrimp and Guacamole Tostadas

Fast and Simple New Year’s Party Recipe: Chili-Lime Shrimp and Guacamole Tostadas

| December 27, 2014 | 0 Comments

Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!

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New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

New Year’s Party Recipe: Sweet Pea Pancakes with Smoked Salmon and Crème Fraiche

| December 27, 2014 | 0 Comments

Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.

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New Year’s Party Appetizer: Mini Wild Mushroom Mac and Cheese Bites

New Year’s Party Appetizer: Mini Wild Mushroom Mac and Cheese Bites

| December 26, 2014 | 0 Comments

Serve these savory little nuggets of mac and cheese—embellished with earthy mushrooms and nutty gruyere—at your next gathering. You won’t be disappointed (except by how quickly they disappear).

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The Ultimate Bay Area Bites Christmas Steakhouse Menu

The Ultimate Bay Area Bites Christmas Steakhouse Menu

| December 23, 2014 | 0 Comments

Who doesn’t love a bit of decadence for the holidays? And this feast brings it. Inspired by a steakhouse, this menu takes it a notch above that will leave your friends and family in awe.

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Not as Hard as You Think: Deep, Dark Chocolate and Raspberry Soufflés

Not as Hard as You Think: Deep, Dark Chocolate and Raspberry Soufflés

| December 23, 2014 | 0 Comments

These light-as-a-feather chocolate soufflés contain a hidden secret at the bottom: tart, fresh raspberries. And you can make them in advance!

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A New Twist on a Steakhouse Favorite: Creamed Chard with Buttery Breadcrumbs

A New Twist on a Steakhouse Favorite: Creamed Chard with Buttery Breadcrumbs

| December 23, 2014 | 0 Comments

Swap out seasonal chard for spinach in this decadently delicious updated version of creamed spinach. Perfect alongside any roasted meats on the holiday table!

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DIY Pâte de Fruit Makes an Elegant Holiday Gift

DIY Pâte de Fruit Makes an Elegant Holiday Gift

| December 21, 2014 | 0 Comments

Pâte de Fruit candies are often served as after dinner treats at high end restaurants. But there’s no reason you need to shell out big bucks for a few bites of these chewy, fruity treats. They’re not much harder to make than a simple pot of jam, and the jewel toned candies make wonderful gifts. Learn how to make your own with Kate Williams.

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